Ichi chinyorwa chinotsanangura mapeji anofadza ekubika kubika, asi kunakidza kunakidza kwe physalis yemiriwo uye tinokurudzira kuishandisa.
Nzira yekugadzirira fisi yemafuta - recipe
Zvisungo:
- physalis yemiriwo - 750 g;
- anise nyeredzi - 3 pcs;;
- coriander mbeu - 1,5 tsp;
- pepper inotapira - 6 pcs;;
- kunwa mvura - 700 ml;
- shuga, munyu - 1 dessert spoon;
- waini yewaini - 4 tbsp. spoons.
Kugadzirira
Pamusoro pemiti yakabikwa yakabikwa, ivhu harisi kupfuura 0.5 litita, tinoparadzira asterisk, mapepa maviri anonhuwira uye 0.5 teaspoon coriander mbeu. Tinozadza zvakasara nzvimbo muzvigadziriswa necheneswa-up yemiti fisalis uye zvizadzise zvachose ne brine yakabikwa padanda, kubva kukicheni yemunyu, granulated shuga uye waini yevhiniga. Zvadaro, zvirongo izvi zvinotumirwa kuti zvive yakabikwa muchitofu kwemaminitsi 14-15, mushure mokunge tadzikatira nemidziyo yakabikwa. Kusvikira mangwana tinovanza miriwo yedu yakasvibirira pasi pehombodo inopisa.
Jam kubva muhupine physalis - recipe
Zvisungo:
- physalis yemiriwo - 800 g;
- granulated shuga - 900 g;
- mvura yakachena - 400 ml.
Kugadzirira
Michero yakachena, yakaomeswa ye physalis yakakora inogoverwa kuva 4 makanda uye inoiswa musimbi yesimbi. Tinofa nehomwe yehafu yemashuga uye tinoita kuti ikamira kweawa. Kubva pahafu yechipiri ye shuga nemvura yakachena kubika pamusoro petira inotapira. Moto uidururire mumudziyo uine jamu ugoisa pamoto. Ika iyo inonaka kune maminitsi gumi nemashanu, uye wozorora pane yakakangwa mumakani uye pamba.
Muchero wezvibereko kubva mumiti yemafuta
Zvisungo:
- Physalis (yemiti) - 600 g;
- shuga yakanaka - 600 g;
- juice - 30 ml;
- kunwa mvura - 250 ml.
Kugadzirira
Physalis yakafukidzwa nemvura yakadzika inopisa, zvino tinoiendesa muchitsikisi chesimbi. Kubva pane shuga shoma, mvura yekunwa uye jisi mutsva yakachena, kubika sipuro yakanaka. Tinoidururira mu physalis, iyo inokurumidza kuisa moto uye inopedza kwemaminitsi gumi nemashanu. Ipapo tinokanda jamu mucolander uye kana sirasi ichidonha kubva muzvibereko, tinoisa miriwo pamusoro pekabi uye tinotumira kuchoto. Pachando chekushisa zvisingasviki 40 degrees, omisa michero yedu inonaka inotapira kwemaawa 10-11.
Caviar kubva kuchiremba physalis
Zvisungo:
- physalis yemiriwo - 700 g;
- onion - 300 g;
- karoti - 300 g;
- shuga, munyu - 2/3 tbsp. makapu;
- mafuta e-sunflower - 90 ml.
Kugadzirira
Miriwo yakanatswa inoshandiswa nenzira yakakodzera. Pamwechete, fry them zvishoma paTeflon inopisa ganda, uye zvino unyananidza zvose mune imwe pani. Wedzera shuga pamwe nekicheni munyu uye simmer mazai kwemaminitsi makumi maviri nemashanu. Tinoiparadzira maererano neyakagadzirirwa zvigadzirwa zvegirazi uye kuisa chisimbiso.