Mbeu yegorosi, sezvimwe zviyo zvose zvezviyo, inoratidzirwa nehuwandu hwezvokudya uye inokurudzirwa kushandiswa nemunhu wose pasina, kubva kumaduku kusvika kumazana. Inogona kubikwa inononoka pamukaka (mvura) kana kuwedzerwa nemimwe michina kuti uwane zvimwe zvekudya zvepakutanga.
Nzira yekubika chibage peji?
Chibage peji, ruzivo rwacho runogona kunge rwuri nyore kana rwakaoma, runogara rwunakidza kana iwe ukatevera mitemo yepamusoro inokosha inosanganisira teknolojia yose:
- Croups inofanira kushambidzwa kakawanda nemvura inotonhorera musati yashandiswa zvakare.
- Kana uchibika pachitofu muhombodo, ndiro inokurudzirwa dzimwe nguva kuti isapisa. Nokuda kwechikonzero chimwe chete, sarudza ndiro nechokudzika pasi.
- Chengetedza kuenzana kwezvikamu, kutora 1 chikamu chemafuta 2.5-3 emvura yacho, kana kuumbwa hakupei zvimwe.
- Zvokudya zvinotapira zviri nani kana zvakagadzirwa nehotela uye zvirege kuti zvipfeke, zvakanyatsovharwa kweinenge awa.
Nzira yekubika huni porkji pamvura?
Icho chisarudzo chakareruka, chinokodzera zvokudya zvekare kana zvakashata (kana iwe usabvisa mafuta) - hura yehuni pamvura. Inogona kushandiswa pasina chekudya chamangwanani, inowedzerwa nemiti, mazambiringa akaomeswa neuchi kana michero, uye yakashandiswawo seyomwoyo wechipfe kudya nyama, hove. Kubva pahuwandu hwakawanda hwezvigadzirwa paawa, unogona kuita mavhisi mana.
Zvisungo:
- groats - 1 girazi;
- mvura yakachena - 2,5 makapu;
- bhotela, munyu.
Kugadzirira
- Mbeu dzegorosi dzinoshambidzwa zvakakwana pasi pemvura inoyerera, dzinoiswa mune imwe nheyo yemvura yakanyorowa uye ine mushure mokubika yakawanda iyo inopisa mumhepo inotonhora kwemaminitsi makumi matatu, dzimwe nguva inokurudzira.
- Wedzerai bhotela, kusanganisa, kuvhara uye kubvumira kurwisa.
Nzira yekubika chibage peji pahuni?
Zvadaro, iwe uchadzidza kuti zvakanaka sei kubika gorosi pegorosi pachigadzirwa chechizi. Nenzira iyi, chibereko chacho hachina kumira uye chinonaka. Kazhinji inoshandiswa kuzvishumira kwekudya chamangwanani, kuiswa mumhuri yevana, kazhinji kacho kushumira pakunakisisa. Zvichienderana nezvinoshandiswa kushandiswa, shuga, miriwo kana zvimwe zvinosanganisa zvingawedzerwa. Zvisungo zvechina zvinenge zvakagadzirirwa muawa.
Zvisungo:
- Croup yezviyo - 1 girazi;
- mukaka wose - 2,5 makapu;
- mafuta, shuga, munyu.
Kugadzirira
- Kushambiswa kwegorosi kunogadzirwa mumukaka wakabikira, salting uye kunotapira paanoda.
- Miriji yegorosi piragi yakabikwa kwemaminitsi makumi matatu pamwe nekugunzva pane dzimwe nguva pasi pechifukidziro pamusana wekupisa kunononoka.
Chigadziko pariji ine pumpkin - recipe
Izvo zvinoshandiswa kubatsirana mumuviri zvinounza chibage peji nehupu, iyo inogona kusungirirwa pane chero yero yevhu uye yakashandira kudya kwemasikati, masikati kana kudya kwemanheru. Zviyo zvinosanganiswa zvakakwana pamwe nemakungu emapupa, zvichiita chishamiso mumamiriro ose ekubata, izvo zvinenge zvakanyanya kutapira kana ukawedzera michero yakaomeswa uye nutswe. Kugadzira kudya kwechina kunotora nguva inenge awa.
Zvisungo:
- groats - 1 girazi;
- mukaka - 2.5 makapu;
- Muscat dzungu - 300 g;
- mazambiringa akaoma, condiments.
Kugadzirira
- Chibage chinogadzira zvishoma zvishoma muzinga rinopisa, shandisai mukaka wakabikira uye kubika kusvikira zvinyorova, zvinomutsa.
- Zvimwe, vanobvumira pungu nehuga uye shuga yakashambidzwa kuti icheneswe uye icheke mumakumbo, iise mugiya nemukaka-cereal basis.
- Isai chibage peji, gore uye regai vaite.
Porridge of cornmeal - recipe
Peji inobva muhomwe yegorosi munzvimbo dzakasiyana-siyana ine zita racho: mamalyga, puliska kana tokan - muRomania, Moldova uye Transcarpathia, polenta - muItaly . Mudzimai wega wega ane chivande chake chekugadzira kunakidza, iyo inoshandiswa chete neuchi (jam), kana kuenzaniswa nekuputika, onion roast, tese, sourisi uye zvimwe zvinowedzera. Kudya kwevanhu vana kunogona kugadzirirwa muhafu yeawa.
Zvisungo:
- upfu hwezviyo - girazi;
- mvura yakachena - magirasi mashanu;
- kunyorera, onion roast, kirimu yakasviba.
Kugadzirira
- Kugadzirwa kwegorosi yegorosi kubva muupfu kwakafanana nenzira yakasiyana-siyana.
- Nhamo haifaniri kushamba. Muduku wavo nehope anovata mumvura inopisa, asi achinyanya kukurudzira uwandu ne whisk.
- Zvadaro, gadzira zvinyorwa zvinoramba zvichikurudzira kusvikira kutanga kwaro kuchibva pamadziro egiyo uye kuwedzera, anenge 20-30 maminiti.
- Piraji yegorosi inoshandiswa nebhekoni, yakabikwa uye mukroma.
Chibage pirini ine nyama
Piragi inobva mumunda wegorosi inogona kubikwa nyama, iyo inowedzera mararamiro ayo uye inobvumira kudya zvakadai sevarume vanorarama nekoriori. Iwe unogona kushandisa sekudya, huku, uye mafuta yenguruve, gwayana. Izvo zvinodikanwa kuti zvive zvisina zvazvinobatsira uye zvisati zvakura. Kweawa iri patafura yako pachava nezvikamu zvina zvinonakidza.
Zvisungo:
- groats - 1 girazi;
- mvura yakanatswa - 2 makapu;
- chero nyama-500 g;
- anyanisi uye karoti - 1 pc.;
- michero yemafuta, seasonings.
Kugadzirira
- Nyama yakagadzirwa, yakabikwa nemafuta nemiriwo.
- Dururirai mvura inopisa, nguva yekuravira uye garai yakashambwa mashekeri emvura.
- Deredza kupisa kusvika pane zvishoma uye kuderedza zvokudya pasi pechifukidziro, zvichikurudzira, hafu yenguva.
Chibage peji nechesi
Chibage chinotapira nechesi chichashamisa kunyange avo vasina rudo rukuru rwemhando iyi yezvokusika. Gadzirira izvi kakawanda muGeorgia uye udane "Elargeji". Imeretian cheese inogona kuchinjwa ne suluguni kana mozzarella, uye pane nzvimbo yemvura, shandisa mukaka. Kubva pahuwandu hwakawanda hwezvinhu zvakagadzirwa iwe uchawana zvikamu zvitatu, izvo zvinotora awa imwe kuti ipedze.
Zvisungo:
- groats - 1 girazi;
- Imeretinsky cheese - 200 g;
- mvura kana mukaka wose - 2.5 makapu;
- munyu.
Kugadzirira
- Mvura inenge ichibikira, gurai mapepa echechi uye musanganise kusvikira yaita.
- Saline zviri mukati, injected cereal washed, kubika nekuputira mumoto maduku kwemaminiti makumi matatu.
Chibage peji muhanu muhari
Chigamba phariji, yakabikwa mumapoto nekupera muchoto, inosvika pakuita zvinoshamisa zvinonhuhwirira uye zvinonhuhwirira. Kubatsira kweropi kunojeka: usamira pamubhedhi padhifu uye fambisa zviri mukati. Iyo yakagadzirwa inogona kushandurwa maererano nekusarudza, kuwedzera zvimwe zvekugadzira kana kutora chimwe chevamwe, somuenzaniso, shuga cheese. Zvitatu zvinoshandiswa zvichagadzirirwa muawa.
Zvisungo:
- Groats - 200 g;
- mukaka - 500 ml;
- mvura 100 ml;
- Butter - 60 g;
- granulated shuga - 3 maaspuni;
- munyu.
Kugadzirira
- Mbeu inoputswa inogadzirwa, yakagadzirirwa nemafuta ezvimedu pahari.
- Zadza nekakavhenekera uye mukaka wakabikwa, wakasanganiswa nemvura uye yakambosvitswa kumota.
- Chibage peji inoputirwa muchoto pa2 degrees kweawa rimwe.
Chibage peji muvheni rewa microwave
Pasi apa iwe unodzidza kubika chibage peji newaini inonzi microwave. Nekombiyuta iyi, ndiro haina kudikanwa zvakanyanya, izvo zvisingakwanisi kuita nekubika pachitofu. Iko kashka haichazopisa uye ichazobuda inonaka, inonono uye ine munyoro. Inogona kuve inotapira uye inoshandiswa nouchi, michero, michero yakaomeswa kana sekunakirwa kwenyama kana hove. Kuti uite pfungwa iyi, unoda kutora mudziyo unokosha wekubika mukati mevheni rewa microwave. Maminitsi makumi matatu patafura ichave yakakosha kudya kwechina.
Zvisungo:
- zviyo - 150 g;
- mvura inopisa uye mukaka - 250 ml chimwe nechimwe;
- mafuta, shuga uye additives - kuravira.
Kugadzirira
- Iyo inopwanyika yakashambidzwa yakashambidzwa, yakadururwa nemvura yakanwa uye yakabikwa kwemaminitsi mashanu, ichikurudzira kaviri.
- Dururira mukaka wakatsvaira, uise pasi kunhuvira nekugadzirira.
- Ivhara chigadziko nechifukidzo uye gadzira mamwe maminitsi gumi namashanu, zvichiita maminitsi maviri.