Tiramisu iyi inozivikanwa neItaly multilayer dessert (zvirokwazvo keke). Mugadziriro yezvinonaka izvi, shanduro yekare inoshandisa cream cheese mascarpone, coffee, cocoa powder, mazai enyama, shuga uye savoyardi kuki. Dzimwe nguva kocoa poda inotsiviwa ne chocolate yakagadzirwa, muqueque inowanikwa kukohwa kwekofi.
Iwe unogona kuvhara tiramisu panguva yezororo, iyi dessert ine unhu husingaoneki, hwakasimba, husina hanya uye husina kunaka. Zvechokwadi, kucheneswa kwakadaro kunofadza kushamisa imba yako uye vaenzi, kunyanya gourmets.
Yakawanikwa nyore yekare ye tiramisu ne mascarpone
Zvisungo:
- mascarpone cheese - 500 g;
- evha yehuku - 4 pcs;;
- shuga (pfu) - 5 tbsp. makapu;
- Espresso coffee yakagadzirwa nehuga uye yakasviba - 300 ml;
- liqueur "Amaretto" kana mumon - 30 ml;
- Savoyardi makiki akagadzirira - anenge 200 g;
- kunaka kocoa powder kana chocolate yakasviba.
Kugadzirira
Kutanga, tinogadzira kirimu yeTramamisu ne mascarpone, nekuda kwechikonzero ichi takarova mazai vatsvene vari pamwe chete + 2 tbsp. mahwendefa eeshuga yakasvibirira muhombodo yakagadzikana. Yolks ane 2 tafura yefurafura yeupfu - grate ne whisk.
Isu tinobatanidza mazhenje ne mascarpone cheese uye tinokurova neforogo. Zvishoma nezvishoma (kipuni) tinowedzera mapuroteni uye tisanganisa pamwe chete uye kwete kwenguva refu.
I espresso yakanatswa yakasanganiswa neoqueur. Iwe unogona kuwedzera sinamoni duku kana kuti vanilla.
Tinounganidza tiramisu
Nhengo imwe neimwe inonamirwa kwemasekondi mashanu kusvika ku8 mukafi-liqueur mix uye inopararira hutatu (imwe kune imwe) mundiro kana kuti inoshandiswa fomu nerimu.
Tinoparadzira nekuparadzira chidimbu chekiki nekisi - tinopedza hafu chete. Zvadaro - chechipiri yekiki. Mhedziso yekupedzisira ndiyo yakasara yakamu. Tinosasa zvose zvakagadziriswa pamusoro pekodha yega kana chokoti yakagadzirwa (iwe unogona kuwedzera marimu epasi kana maarmond kune ichi chisanganiswa).
Tinosiya keke kwemaawa anenge maviri munzvimbo inotonhorera - mabhisikiti anofanira kuchenesa zvakanaka.
Chikamu tiramisu kune zvikamu, zvakashanda nekofi uye girazi rekumwa doro.
Haasi munhu wose anogona kuva nemazai uye kwete nguva dzose, imwe sarudzo inogoneka.
Cream ye tiramisu nekrimu uye mascarpone isina mazai - imwe nzira yakagadzirwa
Zvisungo:
- mascarpone cheese - 500 g;
- kamuki chaiwo mazai makuru;
- shuga yeupfu - 5 tbsp. spoons.
Kugadzirira
Mixer nokukurumidza, asi kwete kwenguva refu
Iye zvino tinovaka tiramisu nekrimu uye mascarpone pasina mazai, nenzira imwecheteyo, mukuenzana kwakafanana sezvinotsanangurwa mumutsara wekare. Izvi zvinoreva kuti, tinodonha machechi mukati mechipupuriro, kuisa hutatu, pamusoro-kamu, ipapo-imwe imwe yero yekiki, zvakare kamuti uye yakasaswa.