Chinhu chinoshamisa chinonaka uye chinonaka chekudya chekudya mu curry sauce chinomutsa chido uye chinovhiringidza zvinonakidza chaizvo. Mukuwedzera, ndiro iyi ine izwi reIndia rine mavara akanaka.
Kana iwe usati watoziva kuti ungabika sei nyama mu curry sauce, zvino zvinotevera mapeji zvakanyanyisa iwe.
Chicken mu curry sauce nekamu - recipe
Zvisungo:
- fillet yekuyamwisa - 750 g;
- onion - 100 g;
- karoti - 75 g;
- garlic - 1-2 meno;
- kirimu - 275 ml;
- Curry - 15 g;
- Oiri yemafuta akacheneswa - 10 g;
- pasi pepisi tsvuku - kuravira;
- munyu.
Kugadzirira
Kugadzira chicken mu curry sauce, iyo yakashambwa uye yakaomeswa chicken fillet inotemwa kuva cubes wepakati mashizha uye tinoiisa mu skillet nemafuta anonatswa anonatswa. Ipa nguva yenguva yekusunungura mabhodhi ose, achiita chimwe nguva, uye wobva wawedzera yeanisi yakanatswa uye yakagurwa, karoti yakagadzirwa, garlic yakagadzirwa uye fry pamwe chete kusvikira unyoro hwemiriwo.
Zvino wedzerai maketekisi, fungai, muduruke mukanisi, vauye kunakidza nomunyu uye pasi pasi pepisi yakasvibirira, uite kuti upise pamusoro pemhepo inotonhora, inokurudzira, inoputirwa kwemaminitsi mashanu uye inogona kushanda.
Pamusoro pekunakirwa kune huku yakadaro unogona kushumira mbatata yakabikwa kana mupunga.
Chicken yakabikwa mu curry sauce nemiriwo uye mukaka wekona
Zvisungo:
- huku - 950 g;
- onion - 75 g;
- karoti - 75 g;
- mazai ehozhe echando - 75 g;
- bunduu chiri pepper - 1 pc .;
- runyoro eiii - 2 stems;
- mazambiringa akaoma - 100 g;
- kokonati mukaka - 320 ml;
- grated fresh ginger - 15-20 g;
- garlic - 2-3 cloves;
- Curry - 25 g;
- zvinonhuwira;
- pasi pasi tsvuku;
- munyu;
- mafuta ezvirimwa.
Kugadzirira
Isu tinoshamba chicken, tichiomesa, tichicheka muzvidimbu, nguva nemunyu, pasi dema