Apo iwe wakamirira vatenzi, iwe unogara uchitsvaga kusiya mafungiro akanaka emanheru anopedzwa uye ndiro dzawabika. Tinokurudzira kuita chisvusvuro chako chisingakanganwiki nekugadzira huku huku muchikwama cheputi. Vashanyi havasi kungofara chete nekunaka kunoonekwa patafura yako, asiwo kunonaka uye kunopa zvokudya zvakanaka.
Chikuta makumbo muhupfu hunopisa muchoto
Zvisungo:
- Chiroro chinokamba - 10-12 zvidimbu;
- ganda rakagadzirirwa-800 g;
- cheese (50% mafuta) - 180 g;
- ketchup (classic) - 30-40 g;
- mafuta ezvirimwa - 1 tbsp. spoon;
- yolk - 2 pieces;
- munyu uye pepper - ye 0,5 tsp.
Kugadzirira
Isu tinoparadzira chigadzirwa chakagadzirwa zvakagadzirirwa patafura kuitira kuti inogona kugadziriswa patinogadzirira makumbo. Zvokudya zvekudya zvinoshambidzwa nemvura, zvakasvibiswa uye kunyatsoisa parutivi ganda. Zvitatu pa grater nemakomba makuru echizi uye zvizadzise iyo nzvimbo pakati peganda nenyama yemakumbo. Bvisa shanks edu nepepuru uye munyu uye uzviparidze zvakawanda ne ketchup.
Iyo inenge isina kuvharwa uye yakasungirirwa zvishoma neipi inoputika. Tinozvicheka muzvikwereti kuitira kuti zvienderane nehuwandu hwemashanga akawanikwa. Isu tinoisa Gira iri pakati pekona uye rinyorove zvishoma nechepakati kusvika pachiedza. Tinotanga kukwidza makomo aro kumusoro, nokudaro, kuchiisa muhomwe. Mheto dzehupfu dzinogadziriswa neminwe uye dzakanamatira pfupa, sekunge kuvhara candy. Ita mabhegi aya akawanikwa kubva pahadha ine yolks yekuku mazai uye akaaparadzira pahoiri yakafuridzirwa. Mabheti emakumbo emakumbo anofanirwa kutarisa kumusoro uye kuti haashandisi, anovafukidza nemafuta. Gadzirira chidya muchoto, uchiisa kutonhora pa2 degrees, kusvikira hupfu huve hwegoridhe.
Chicken makumbo muhomwe yehave nemafuta akafuridzirwa
Kushandisa kamwechete kamwe kamukira yehuku yemakumbo mumutambo wekudya, iwe uchishandise nguva dzose uye mumamiriro akasiyana. Iyi ndiro inogona kushamisa vashanyi uye kufudza mhuri!
Zvisungo:
- chicken makumbo - 7-8 zvikamu;
- mafuta ezvirimwa - 100 ml;
- mhondi (bezdozherzhevoe) - 400 g;
- mushonga wemarinated - 1 inogona (380 g);
- anyanisi (yakakura) - chimwe chiduku;
- munyu - 0,5 tsp.
- pepper - 0,5 tsp.
- Evha yolk - 1 pc.
Kugadzirira
Kukubatsira kuti unzwisise kuti ungagadzira sei huku mutsva muhombodo, funga nezvekamukira zvakadzama.
Sungai chicken makumbo mumvura. Uvaparadze nepepuru uye munyu uye musanganise mumudziyo, kuitira kuti zvinonhuwira zviparidzwe pakati penyama. Tinoparadzira shins pane moto unopisa Teflon inopisa gorosi ichidira mafuta ewadhi mairi, fry iwo kubva kumativi maviri. Iye zvino, regai makumbo adzorere, uye isu pamafuta mamwechete tichengetedzei anyanisi echekwa nemashiripiti.
Tambanudza mukanyiwa ugoveura zvidimbu muhukuru 13 ne 13 masentimita. Pakati pechikamu chimwe nechimwe, isai eii yakabikwa uye tsvina marinated mushroom. Pachikonzero chemukoko wewadhiro, isa chigamba chekuku uye uuputire muhomwe, chidimbu chebwe, uchichirega chikavhurwa. Tinovhara poda neaii yolk kubva kumusoro uye kuisa huse uhwu huri mufomu yakazora. Bika makumbo kwemaminitsi makumi matatu nemasere mumoto wakatsvaira kusvika ku 200 degree.
Recipe yehuku yemakumbo muhomwe yehupfu uye mbatata yakabikwa
Zvisungo:
- chicken makumbo - 6-8 zvidimbu;
- mafuta ezvirimwa - 140-150 ml;
- mbatata - 5-6 tubers;
- munyu, pepper - kuravira;
- mayonnaise - 30-40 g;
- ganda rakagadzirirwa-450 g;
- egg yolk - 2 pcs.
Kugadzirira
Yakagadzirwa nemakumbo mapepa uye munyu kune iwe unofarira.
Isu tinotora zvigadzirwa, zvinyoro uye tichizviputira zvishoma, zvidzvimedze zvidimbu. Rega zvidimbu zvive nechitarisiko chekwereti, saka zviri nyore kukuputira. Takaisa mbatata takatengwa mukwereti, kuisa gumbo rekhuku pairi uye kuvhara fodya, tichiita saga. Huru yega yega yakaputirwa nebhuroshi inogadzirwa neii yolk. Gadzira kubheka kupararira pahutu uye uise mairi makumbo mumabhegi. Tinovaisa muchoto uye pakushambidza kwe 190-200 degrees, gadzirira maminitsi makumi maviri nemashanu.