Zvokudya kubva munyama isina kudya uye mbatata

Ngatitsvakei pamwe chete iwe zvingwa zvinogona kugadzirirwa kubva pane nyama yakabikwa uye mbatata.

Yakagadzirwa nyama uye mbatata casserole

Zvisungo:

• mbatata - 1,5 kg;
• nyuchi yemombe - 500 g;
• Bay leaf - 1 piece;
• bhuru - 2 zvidimbu;
• mafuta ezvirimwa - 2 tbsp. makapu;
• cream yakasviba - 4 tbsp. makapu;
• zvinonhuwira;
• bata - 1 teaspoon;
• Cheese zvakaoma - 150 g.

Kugadzirira

Saka, mbatatisi inogezwa, yakanatswa, inoiswa mukizi uye inenge yakabikwa kusvikira yakagadzirwa, ichikanda jira relauri. Tinotarisa bhuru kubva pamata, tinoputira zviduku uye tinopfuudza kuti tisave pachena, pane pani yakaoma inopisa mufuta yemafuta. Iko zvino isai kuisa pasi pano uye kuunganidza zvinhu zvose nezvinonhuwira. Fry kusvikira yakagadzirira, nguva dzose ichikurudzira.

Apo mbatata inogadzirwa, tinotora mahwendefa aya uye tichibatsirwa nechokupwanya tinoshandura zvinhu zvose mu puree. Zvadaro, tora chimiro chekucheka, chiifukidze nehotela uye uise hupamhi hwakadzika pasi pezembatata dzakasvibiswa . Evhavhare zvinhu zvose zvakasungirirwa zvakanyanyiswa neeiiii, sora kirimu yakasviba uye usasese ne grated cheese. Tinotumira casserole kune ovhenji yekare uye ona nezvemaminitsi makumi mana. Zvadaro nyatsobuda, gurai muzvikamu uye mushumire patafura.

Mbatata yenguruve ine nyama yakakangwa

Zvisungo:

• nyama yakadyiwa - 400 g;
• mbatata - 10 pcs;;
• karoti - 2 zvidimbu;
• bhuru - 2 zvidimbu;
• chicken egg - 2 pcs;;
• mafuta ezvirimwa - 50 ml;
• nguva - kuvira.

Kugadzirira

Nzira yekubika chikafu chinonaka uye chinogutsa uchishandisa mbatatisi uye kudya nyama? Zviri nyore chaizvo! Peeled mbatata inoshambidzwa nemvura inotonhorera, yakaomeswa necheriri uye yakabvongerwa pane imwe gorosi yemvura. Makaroti anonatswa, akaputswa pamagata makuru, uye kubva kubha tinobvisa mahwanda uye shinkuem maduku maduku. Zvadaro hafu yeeiii yakabikwa mumafuta emiriwo uye inosanganiswa nematezi. Tinovhuna mazai pano, tirai karoti, munyu uye pepper kuti tateve. Zvose zvinoshandiswa zvakanyatsosanganiswa.

Takaisawo nyama yakabikwa nemiti inonhuwira, kuwedzera zvakasara aniiii uye musanganise. Bika ndiro yedu mugango, ichiisa muzvikamu: kutanga mbatata, zvino nyama uye zvakare yemiti. Tinotumira ndiro muchoto uye tinomirira kwemaminitsi makumi matatu, tichiisa kutonhora 190 degrees. Tinoshumira mbuya vakagadzirirwa patafura muhuni inotonhora, kutemwa kuita zvidimbu zviduku, kushidzira zvakakoswa zvakasvibiswa uye hemisi yakasviba.

Recipe ye nyama yakadyiwa uye mbatata

Zvisungo:

For stuffing:

• mbira yemombe - 300 g;
• bulb - 1 piece;
• nguruve mapuropa - 600 g;
• garlic - 3 cloves;
• mbatata - 200 g;
• zvinonhuwira.

Zvokudya:

• mafuta emiriwo - 40 ml;
• chingwa chimedu - 3 tbsp. makapu;
• hupfu hwegorosi - 1 tbsp. spoon;
• parsley itsva - 1 bunch.

Kugadzirira

Nekugadzirira kwekuputika tinotora nyama yenguruve uye nyuchi, mbatata yakanyungudutswa, anyezi, garlic nemiti inonhuwira. Mbatata inokera pamabato maduku uye inopisa jisi. Nyama yakashambwa, yakaomeswa, yakashandurwa kubva pamatepi uye yakasvibiswa kuburikidza ne-grinder nyama. Bhinzi rakaputirwa nechepa rakapinza uye rinoritanidza naro nenyama, mbatata uye yakanyima garlic. Wakagadzirira kudonha zvakakwana uye kufugama zvishoma, kuvhara kumusoro nefirimu yezvokudya. Zvadaro tinotora nyama shomanana, tinogadzira zvidzitiro zvakapoteredza, tinovadururira zvakanyatsonaka mumusanganiswa we breadcrumbs uye upfu.

Ikozvino isa gomba rakadzika rakasvibirira pamoto, rodira mafuta mairi uye uripise kumota. Paridza zvakanyanyisa mapundu edu uye fry ivo kubva kumativi maviri kusvikira vakagadzirira uye vendarama. Mushure meizvi, shandisai mvura shoma muhari, muvhare nechifukidzo, gadzirai ndiro kusvikira mvura inopera zvachose uye inoshumira kune chero rutivi rwomukombe nemiriwo muhuni inopisa.