Nekuuya kwekutengeswa kwe cannelloni, mapepa e lasagna nemabhiza makuru emabhiza, tsika dzetsika dzeItaly dzakaputika pasita dzakaonekwa zvakare pamatafura edu. Chikafu chinonaka uye chinofadza chakakwana pakugadzirira kudya kwegirasi rewaini.
Recipe yepasta yakakanyiwa nenyama yakabikwa
Iyi recipe yakanakisisa yekugadzira pfuma yakakura yepasta cannelloni, ichakubatsira iwe kana uchida kushumira kudya kunonaka uye kwakagadzikana-kugadzirira kwekudya kwemanheru.
Zvisungo:
- pasi pasi nyuchi - 1 kg;
- mafuta omuorivhi - 1 tbsp. spoon;
- anyanisi - 1 pc.;
- garlic - 4 cloves;
- tomato sauce - 1 l;
- shuga - kuravira;
- cannelloni - 400 g;
- bhotela - 50 g;
- upfu - 50 g;
- mukaka - 600 ml;
- soft cheese - 140 g;
- Parmesan - 140 g.
Kugadzirira
Nyuchi yekudya yega yega yefry mukaoma yakasvava yakagadzirirwa kwemaminitsi gumi. Kupedza nyama yakabikwa inobviswa pani, uye munzvimbo yayo, inyura mumafuta uye uise anyanisi akachekwa. Kueiii tinoisa garlic yakapfuura nepakati pezvinyorwa uye inoigadzirira imwe miniti. Zadzai zviri mukati peprying yepry na tomato sauce, wedzera shuga shoma uye tushim mose pamwe chete kwemaminitsi makumi maviri.
Nokuda kwemuputi wechipiri mune ganda rinopisa, sungai bhotela uye fry furai pairi kweminiti. Sakanidza upfu hwakasanganiswa nemukaka ugoisiya zvose kwemaminitsi mashomanana. Nguva pfupi mukaka uchinge wawedzera, wedzera chesi yakadekera kune iyo uye sanganidza iyo kuitira kuti muto unopindirana.
Hafu yenguvo yakapedzwa inodururirwa mubiki kubika. Tinosungira cannelloni yedu nechokuita nenyuchi uye ichiisa pamusoro pepasi pemuchero. Ita pamusoro pe pasta neyo yakasara tsvuku ine muto uye chichena cheese sauce. Fukidza kumusoro kwechidya ne grated parmesan cheese uye uise mundiro muhanu yehuni yakasati yakwana 180 kusvika makumi mashanu nemashanu.
Mutsara wepasta yakakanyiwa mune multivarquet zvakare zvakare nyore. Cannelloni inodurura muto, unoswa ne grated cheese uye uende kuzobika mu "Baking" mode kweawa imwe. Zvakakosha kuziva kuti munyaya iyi, kupisa kwekutanga kwe cannelloni tubes hakudiwo.
Mutsara wepasta seashell yakakanyiwa nenyama yakabikwa
Mutsara wepasta yakafukidzirwa mapafu yakafanana neyepepeti yapfuura, asi pano tichashandisa nyama yakagadzirwa yakagadzirwa yakagadzirwa sechikamu chezvokudya nyama ine zvakawanda zvezvinonhuwira, izvo zvinonakidza zvakanakisisa uye zvinonhuwira.
Zvisungo:
- mafuta omuorivhi - 3 tbsp. makapu;
- garlic - 6-8 denticles;
- anyanisi - 2 pcs;;
- munyu, pepper - kuravira;
- Dried oregano - 2 tsp.
- Basil dzakaomeswa - 1 tbsp. spoon;
- pasi pasi nyuchi - 500 g;
- masheya - 500 g;
- tomato sauce - 1 l;
- chicken muto - 250 ml;
- sipinashi yakasviba - 500 g;
- cottage cheese - 3 zvinhu;
- Ground nutmeg - 1/4 tsp.
- grated Parmesan - 1/2 st .;
- evha - 1 pande;
- mozzarella cheese - 300 g.
Kugadzirira
Muchiganda chinopisa, tinopisa mafuta uye fry pairi pasi nenyuchi kusvikira ndarama. Isu tinowedzera kudya nyama pamwe chete nezvinonhuwira nemishonga kubva pane zvinyorwa.
Mahesari anogadzirwa kusvikira hafu yakagadzirirwa mumvura ine munyu. Sipinachi inotemwa uye inoputirwa nekottage cheese neii. Wedzera kune imwe hafu ye grated cheese mozzarella. Cheese kuzadza kuzadza nomunyu uye pepper.
Pasi pomuti, shandisa hafu yenguce. Tinotanga mahombodo nemusanganiswa weganda uye tinoiisa muchiganda. Pamusoro tsanurai marara ezvokudya nyama uye musasa ndiro ndiro nechesi yakasara. Tinobika mabheji muchoto pa 180 degrees 40-45 maminitsi. Isu tinoshumira ndiro kune tafura inopisa.