Mazai ePeking kabichi anogona kuva mutevedzeri weprispy wekutura saladhi. Musoro mukuru wekakichi uchadhura mari yakawandisa, uye zvakasiyana-siyana zve saladi nedzimwe ndiro dzinotonhora zvinogona kuwedzera mashizha ekudengenyeka achashamisika. Takasarudza kutaura pamusoro pekunakirwa mapeji ekuPeking kabichi pamwe nehuku munyaya yanhasi.
Saladi nekoko, mushwa uye Pekinese kabbage
Zvisungo:
- soy sauce - 45 ml;
- lemon kana lime juice - 25 ml;
- mafuta emiriwo - 35 ml;
- uchi - 10 ml;
- mafuta ewesame - 5 ml;
- champignons - 230 g;
- chicken fillet (yakabikwa, yakatswa) - 270 g;
- Peking kabichi - 350 g;
- radish - 6 pcs;;
- karoti - 90 g;
- tsanga yewaini;
- mintji mashizha, mavarai ezvinyoro.
Kugadzirira
Chokutanga tichazotora kugadzirisa kwemafuro nyore nyore muAsia. Tichatora mafuta emiriwo nesameamu mafuta, uye soy sauce, mandimu uye uchi. Iyo yakagamuchirwa refueling yakabikwa uye yakanyorova zvachose.
Mamwe mapundu anowanikwa mumaplateti emufinnest akaaisa mumuchero wakatsvaira. Tinosiya mahowa akavezwa, uye panguva ino tava kuita mishonga: shred kabichi, radish, karoti, funganisa zvose nezvine tsvina tsvina yemashizha emuchiri nemiriwo. Kumusanganiswa wezvirimwa, wedzerai huku uye mushwa pamwe chete nemuchero wose. Mushure mekusanganiswa zvikamu zve saladhi, pakarepo itai iyo patafura.
Kaisari sara ne Chinese kabichi, huku uye croutons
Zvisungo:
Kuradi:
- crispy white bread - 4 slices;
- mafuta omuorivhi - 45 ml;
- chicken fillet - 440 g;
- musoro wePeking kabbage.
For refueling:
- garlic chives;
- fillet ye anchovies - 2 pcs;;
- mayonnaise - 55 g;
- vhiniga yewaini - 15 ml;
- grated Parmesan.
Kugadzirira
Chingwa chakashandurwa kuva breadcrumbs, yakambosanganiswa mumakumbo uye yakagadzirirwa muvheni yakafananidzwa nemhemberero kwemaminitsi 210 kwemaminitsi 8.
Bvisai mukaka wekuku nemafuta uye gungwa remunyu, uise pamoto wakaoma unopisa fry uye fry kubva kune rumwe rutivi.
Chigadziko chitsvuku chePeking kabichi chakatemwa, uye michero yakaoma yemashizha yakabvarurwa nemaoko avo. Isu tinoparadzira mutsamiro kubva kumashizha emabhasi padiro, kubva kumusoro tinoisa zvimedu zvekuku uye zvinopisa. Dururira saradi nePekinese kabichi uye nyama yakarochwa nekiki, anchovies, mafuta uye vhiniga mayonnaise. Tinopedza ndiro neparmesan cheese.
Chicken saladi neineini, Peking kabichi uye pepper
Zvisungo:
For muto:
- Maori ekamba - 30 ml;
- rice vhiniga - 55 ml;
- soy sauce - 25 ml;
- sauce hoisin - 60 ml;
- grated ginger root - 5 g;
- Mafuta eSesame - 10 ml.
Kuradi:
- yakabikwa chicken fillet (fiber) - 500 g;
- karoti - 60 g;
- Peking kabichi - 230 g;
- pepper inotapira - 55 g;
- makinini pineapple - 70 g;
- mutsvuku mupunga wekodhi neodles (yakabikwa) - 1 chinhu;
- greens anyanisi uye parsley.
Kugadzirira
Tinogadzirira kukurumidza kupfeka mashizha kubva musanganiswa wegorosi namafuta nesameamu, pamwe chete ne hoisin, soybean, vhiniga uye ginger sauce. Siya muto muhudziro panguva yose yekubika nguva yehadhi, izvi zvinobvumira kuti zvinonaka zvisanganisa.
Shinkle kabichi, karoti uye yakakanganiswa pepper inotapira yakatemwa nemashizha, uye chinanai - cubes. Tinobatanidza zvese zvinoshandiswa neodod uye magidhi, uyezve wedzerai huku uye saradi kupfeka.
Saladi nePekinese kabbage uye kusvuta huku
Zvisungo:
- kusvuta chicken fillet - 280 g;
- Peking kabichi - 320 g;
- karoti - 40 g;
- boka reparsley;
- zvishoma zvemashese;
- lemon - 1 piece;
- vhiniga yewaini - 55 ml;
- soy sauce - 55 ml;
- uchi - 15 ml;
- mafuta omuorivhi - 185 ml.
Kugadzirira
Tinocheka nyama inoputa uye tinosanganisa nekacheka yakakodzwa, karoti, mashizha nemiti. Kubva pane mafuta, soy sauce, uchi uye vhiniga ine juimu inogadzira saridhi yakagadzirwa, iyo inofanira kuwedzerwa kune zvimwe zvigadzirwa zvisati zvashanda.