Cheesecakes kubva kuCottage cheese yakatanga kubikwa kwenguva yakareba, uye hazvigoneki kutadza kuziva kuti ndeapi yemapapiro ndiyo yekare panguva ino. Vamwe vanofunga nezvechikoro bedzi neupfu, vamwe vanoziva kuti chechokwadi chaiyo chekuvhara kunosanganisira kushandiswa kwe manga. Uye vatsigiri vezvokudya zvine utano vakanyatsogutsikana kuti syrniki yekare inopiswa muchoto, achitaura nezvekuti yakabikwa muvheni reRussia kwenguva refu.
Hazvina basa kuti ipi ndiyo inonyanya kushandiswa, chinonyanya kukosha ndechokuti inoshamisa uye inonakidza uye inobatsira.
Air cottage cheese cottage cheese - recipe with a manga
Zvisungo:
- cottage cheese - 415 g;
- croup of semolina - 115 g;
- hupfu hwegorosi - 105 g;
- Maii akasarudzwa - 2 pcs.;
- shuga - 105 g;
- vanillin - pinch;
- tafura yemunyu;
- mafuta kunze kwekunakidza frying - 70 ml.
Kugadzirira
Inyanzvi yekugadzirira yekottage cheese isati yashandiswa iyo yechingwa chechizi inobva pauri hwechibereko chacho pachako. Izvo zvakasvibirira, zvisingasviki zvakasanganiswa nehuga, munyu, vanillin, semolina uye mazai anosarudza, uye yakaoma uye yakawanda inofanirwa kuve isati yadzimwa kuburikidza nesave kana kushandiswa ne blender kuti ipe iyo yakawanda yakawanda.
Iyo yakapedzwa podha hunenge ichava chikonzero chemashure edu. Zvichida, kana kottage cheese iri kunyanyisa mvura, zvichave zvakakodzera kuwedzera zvishoma zvishoma kune iyo. Tinopa ruvara rwekodhi kuti ruite kweawa mufriji uye inogona kupfuurira zvakananga kune frying ye curd. Nezvigadziko zvakasvibiswa tinoumba michina yakaipoteredza, tinoiunganidze muupfu, kunyanya zvishoma, kupa chimiro chakapfekedzwa, uye kuisa muzinga rinopisa nemafuta anotanga kushandiswa. Mushure mokutora browning syrnikov kubva kumativi maviri tinoaisa pamucheka uye tinoshumira nekunakidza kuwedzera.
Nzira yekubika sei inonaka airy cheese cakes kubva kucheti chechesi?
Zvisungo:
- cottage cheese - 470 g;
- hupfu hwegorosi hwehupfu - 105 g;
- Hura yegorosi yekudya - 105 g;
- Maii akasarudzwa - 2 pcs.;
- shuga - 105 g;
- vanillin - pinch;
- tafura yemunyu;
- mafuta ezvirimwa asina hwekunhu uye yakasvibirira kunatsva - 50 g.
Kugadzirira
Cottage cheese yakagadzirirwa zvakafanana sezvakaitwa murape yakapfuura, ichinyanya kugadzirwa kwayo yepakutanga, mushure mokunge tisanganisa chigadzirwa nemaakasai mazai, munyu, shuga uye vanillin uye kuwedzera pfufura yakasanganiswa. Tinosanganisa zvakakwana nheyo dzemakumbo kuti zvive zvakafanana kugovera zvikamu pakati pavo, mushure mezvo tinounganidza pepuni yecheka yakagadzirwa pamwe nekuiisa mumudziyo neupfu hwekudya. Tinoshongedza basa rinobva kumativi ose, rive rakapoteredza, rakagadziriswa chimiro ndokuisa muchiganda chinopisa nekusanganiswa-up musanganiswa wezvirimwa nemafuta.
Pangangosvikikiki yakasvibiswa kubva kumativi maviri, tinovaendesa kuhoti uye vanoshumira nekamuki, jamu, mukaka wakavharidzirwa kana zvimwe zvinowedzera kuvira.
Nzira yekuita sei cottage chees air kubva ku cottage cheese muchoto?
Zvisungo:
- cottage cheese - 510 g;
- hupfu hwegorosi - 170 g;
- Maii akasarudzwa - 2 pcs.;
- shuga - 105 g;
- vanillin - pinch;
- kubika poda - 10 g;
- soda - 5 g;
- tafura yemunyu.
Kugadzirira
Nekubika mukati mevheni, sarudza kwete mvura yakanyanya cottage cheese, sorosa ne shuga, munyu, vanillin uye mazai mazai. Isuwo tinosanganiswa mu-sodd base soda, kubika mupfu uye upfu uye fonganisa zvakanaka poda yechingwa cheke. Mishonga inogona kugadzirirwa mumakanda emakanda kana pamutanda wekubheka. Muchikamu chekupedzisira, zvakakosha kuwana pfumbu yakakwana yehupfu kuitira kuti zvigadzirwa zvakagadzirwa zvisapararira zvisati zvabikwa. Kana iyo kottage cheese inonyorova, unogona kunge uchinge uwedzere hupfu hwekuwana hunodiwa hwehutu hwehupfu.
Usati waisa mishonga yemakeke mucheto inofanira kunge yakatsvaira kusvika kutsigira ye18 degrees. Kugadzirira cheese makeke nokukurumidza. Mumaminitsi makumi matatu iyo inonaka ichasvibiswa uye ichagadzirira kushandiswa.