Pamberi pacho, ruzivo rwemafuta ezuva rakaoma rakashandiswa chete pamazororo, kazhinji kwegore Idzva kana yeKrisimasi. Iye zvino kuti nyama yemhando dzose yakasvibiswa, ichi chinhu chakagadzirwa chinogona kubikwa gore rose. Vamwe vanhu vanoda kushumira muti wemuorivhi wakaomeswa newaini, asi vamwe vanowedzera zvakasiyana-siyana zvekunamatira patafura yemitambo ine zvimedu zviduku zvenyama.
Polendvitsa, yakaoma yakaoma mumba
Zvichienderana nezvokuti saline inopfuura sei, nzira "dzakaoma" uye "mvura" dzakasarudzwa. Muchigamba chokutanga chakakanyiwa nemunyu uye musanganiswa wemiti inonhuwira, uye muchipiri - iyo inoputika mumvura.
Zvisungo:
- nguruve yekutengesa - 1,1 kg;
- munyu - 100 g;
- dzakaoma juniper majikiri - 1 tsp;
- tsvuku yakasviba, mbeu yekorianderi , kumini - 1 tbsp. spoon.
Kugadzirira
Usati wagadzira arborvita yakaoma pamba, gadzirira nyama yenguruve. Bvisa chero mafuta akawandisa uye mafirimu, kana pane, kubva pane nyama, wozoipukuta nejira. Yakapedza slice munyu nemunyu, mupumburu mu gauze kana chidimbu chejira, ndokubva wasimuka kuti ugare muchitonho kwezuva. Munyika yose yeprosolka, chikamu chinofanira kuchinjwa kazhinji. Paunenge uchiwedzerwa mhepo yakanyorova, tsvina pamusoro penheyo kubva munyu. Muchizenga, bvisa zvinonhuwira uye uzviparadzire pamusoro pechinhu. Putira maronda mukati mutsva wejize uye usimbise zvakasimba. Siya nyama iri muimba yakanaka yemazuva matatu, uye wotamira kune imwe nzvimbo yevhiki 3-4. Sarudza kugadzirirwa kwe cachebrum yakasimwa kunogona kungozviputira: kana ruvara rwechidimbu pahutemwa rose isunifomu, nyama yakagadzirira.
Polendvica yakaomeswa mumvura nzira yekugara kumba
Zvisungo:
- Nehove yengoro - 570 g;
- garlic - 1 jino;
- munyu - 35 g;
- Mbeu yeDill - 1/2 tsp;
- laurel leaf - 1 pc.;
- cognac - 25 ml.
Kugadzirira
Mushure mokuchenesa nguruve yegorosi, gadzirira sarudzo yegadziriswa. Muna 1.5 malita emvura, gadzirai munyu uye uwedzere mairi mbeu yakasviba ye dill, cognac, laurel uye garlic yakashambadza. Dururirai yenguruve muchirwere uye muende pasi pehurukuro kwezuva. Mushure mechinguva, gurai chidimbu uye bvisai zvose zvakasara zvekusanganiswa kwema marinade kubva mairi. Pedzisa nyama kuvhara mamiriyoni (kusvika kusvika ku5) mavara e gauze uye zvakasimba kusunga. Polandvitsa yakasimwa mu cognac inofanira kupedza anenge masvondo 2-3 muchisimiriro muimba yakanaka.