How to cook teriyaki sauce?

Teriyaki sauce inokosha inokosha yezvimwe zvakasiyana zveJapan cuisine cuisine. Asi nekuda kwekunakidza kwayo kunonakidza, kunowanzoshandiswa neyanzvi dzedu dzekugadzirira kupa ruzivo rwekumaodzanyemba kune zvakakurumbira ndiro uye kuwana maitiro matsva.

Nhasi tichakuudza kuti ungagadzirira sei teriyaki muto pamba uye kupa mhando yekubika kubika nekuita kwake.

Nzira yekubika teriyaki mucu pamba?

Zvisungo:

Kugadzirira

Kugadzirira teriyaki muto, tinoda teaspoon ye grated fresh ginger. Saka, tichabvisa tsvina shoma uye tinoita kuti ipfuure nepagater kusvikira chikamu chinodiwa chikawanikwa. Uyewo, tinochenesa kariki uye tinoifambisa kunze kwemashizha kana kushandisawo grater isina kudzika. Zvadaro, gadzirai starch mumvura, inodururirwa mune ladle kana purasuruji, kuwedzera soy sauce, mafuta omuorivhi uye myrin, akarara uchi, mushuga wega uye ginger yakagadzirwa uye garlic.

Iyo ndiro ine tsvina inosanganisa inokonzerwa pamoto muduku, unodziyidzika, unomutsa, kusvika kune wakwegura uye wakwegura kwemaminitsi anenge mana kusvika mashanu.

Tinodururira muto mutsva muchigadziko chegirazi rine chifukidzo.

Kana iwe usina mura, inogona kubudiririrwa newaini yainiki kana waini yakaoma.

Nzira yekubika chicken mu teriyaki muto.

Zvisungo:

Kugadzirira

Chicken chifu chekudya chinoshambidzwa nemvura inotonhorera uye chidimbu chinoputika necheputi pepaji. Zvadaro turai maduku maduku kusvika kune fiber uye gwedai mumuchu. Kuti tigadzirire isu tinosanganisira teriyaki muto, waini, uchi uye ginger uye fungisisa zvakazara. Tinochengetedza nyama yekuku mune musanganiswa uyu unofadza kweinenge awa.

Kana chifuva chisina kukwana, kupisa ganda rinopisa nechepasi pasi, risati radira mukati maro mafuta emiriwo asina kunhuwa. Tinotora zvingwa zvekuku kubva kuma marinade uye tinozviisa mumafuta epakutanga. Tinovhenekera ivo kumativi ose, tinodha marinade imwechete mairi iyo yakanyoroveswa, uye kubika kunononoka kupisa kusvikira muto unowedzera.

Iyo yakagadzirwa chicken yakasungirirwa nembeu yeesame, yakamboomeswa mumucheka wefrying, uye yakashandiswa ne rizi yakabikwa.

Panzvimbo pekuku, iwe unogona kubudirira kushandisa chero imwe nyama nyama yako.