Kuzadza nguva yechando kubva pamiriwo inobatanidzwa pamwe chete, kubatanidza zvakasiyana siyana zvezvokudya zvinogona kushandiswa sesauces, sechinhu chekutanga pamakoro okutanga, kupatsanura zvidimbu zvekudya nyama uye nokukurumidza saladi. Sezvo mutemo, ichi chiri nyore kusanganiswa kwemiriwo yemwaka, kazhinji nekatoriyamu muto , iyo yakasanganiswa inopesana zvichienderana nechinangwa chaunoronga kushandisa basa.
Kuzadza kwechando kubva kumiriwo nemunyu
Zvisungo:
- pepper inotapira - 640 g;
- tomato - 830 g;
- karoti - 780 g;
- anyanisi - 780 g;
- greens dill - 80 g;
- munyu - 820 g.
Kugadzirira
Nokuda kweiyo refu refu iyo ichave yakakwana kugaya miriwo yose kubva pakurongwa. Iwe unogona kushandisa grater kugadzirira karoti, uye pepper neanisi inofanira kungove yakanyatsoputirwa nemupi unopinza. Uyezve gura fodya uye tomate. Sarudza dill uye unganise zvigadzirwa zvose zvakagadzirwa pamwe chete nomunyu. Paridza chirabwe pamusoro pemiti yakadzika, simbisa uye uchengetedze mufiriji. Hakuna chidimbu chekuvhara ndiro ndiro kana kusanganiswa, kana kuvhara makani ekuchengetedza.
Usati washandisa iyo inopisa ndiro yemiriwo yakarungwa yakakwana kuti ichengetedze pamwechete.
Mutsva wekudyara yemiriwo yose yechando munguva yechando
Zvisungo:
- tomato - 4.8 kg;
- karoti - 880 g;
- pepper inotapira - 880 g;
- hot pepper - kuravira;
- maapulo - 1,1 kg;
- garlic - 145 g;
- shuga - 15 g;
- mafuta emiriwo - 20 ml;
- apple cider vinegar - 20 ml.
Kugadzirira
Mushure mokubvisa miriwo nemapuro, pfuura nepakati pe nyama grinder uye utumire musanganiswa kuti uwane mukopu yeefamera kwemaawa mashomanana. Mushure mokunge musanganiswa wacho unoshanduka kuva mhando yakagadzirwa nemuchu, nguva yacho, uwedze garlic yakakoswa, udire mumafuta newaini uye uenderere kuvhara imwe hafu yeawa. Paridzai basa rokupfeka mumudziyo wakachena, chivharo, chienda kuzoita sterilization, uye wozorora.
Kushumira miriwo yechando kunze kwekubika - recipe
Zvisungo:
- tomato - 1,1 kg;
- karoti - 680 g;
- pepper inotapira - 680 g;
- onion - 740 g;
- greens dill uye parsley - ye 115 g;
- munyu - 120 g.
Kugadzirira
Scald matata, uzviputire uye ugochera pamwe nemimwe miriwo. Izvozvo zvinokonzera puree-kufanana nehuyu zvinosanganiswa nemakwenzi ayo akachekwa uye munyu, inopararira pamusoro pemiti yakananga uye yakasimba yakavharwa ne scalded lids. Natural acid kubva kumatato uye yakawanda yemunyu ichapa "bhurefu" billet kwenguva refu.
Kuzadza yechando kubva kumiriwo ye borsch
Iyo inonyanya kuzivikanwa ndeyekudya kwezvirimwa zvinomera zvechando. Bhuku rekuzadzwa uku richakuchengetedza kubva pamaawa anodikanwa okuchenesa, kutema nekugadzira zvose zvinomera zvezvirimwa zvichibva muvhu.
Zvisungo:
- beet - 1, 6 kg;
- onion - 430 g;
- karoti - 840 g;
- tomato - 1,1 kg;
- boka remavara;
- munyu - 95 g;
- mafuta omuriwo - 230 ml;
- vhiniga - 135 ml;
- mvura 430 ml.
Kugadzirira
Tinotanga nekugadzirira kwemiriwo: tinosvina karoti uye beetroot zvikuru, scald tomato uye kuvabvisa kubva paganda, gurai anyanisi mumakumbo maduku. Chokutanga, tinodonha anyanisi uye karoti kusvikira ndarama. Isu tinoshandura musanganiswa wemiriwo mumudziyo wakasiyana, zvino kunouya kutendeuka kwepiresi, iyo yakabikwa zvakasununguka. Apo zvidimbu zvepepper zvinononoka, mune imwechete kushandiswa kwemafuta fry beet nekuwedzerwa kwedonhi revhiniga uye shuga. Zvadaro, tinobatanidza mimwe miriwo yakachengetwa yakaraswa nemamatisi, nguva, kuwedzera pamwe nemishonga pamwe nemvura kwemaminetsi gumi nemashanu. Pamugumo, tinodurura masara eviniga nemafuta.