Yoghurt keke nemuchero mutsva ishuu inonaka uye inonaka, inowanikwa muzhizha. Asi dzimwe nguva, pamanheru echando echando, ndinoda zvakawanda kuti ndinzwe chikamu chezhizha. Izvi zvichatibatsira chikafu chechighuti chaiyo, iyo inotitengesa nesimba rezuva zuva rese. Chibereko chinotapira uye chidiki-yoghurt keke inonaka kwazvo dessert iwe nemhuri yako.
How to cook yoghurt cake?
Yoghurt keke yakabikwa zvachose pasina kubika, zvose zvinongowanikwa mufiriji kwemaawa mashomanana kusvikira zvisingasviki zvachose. Zvimwe zvigadzirwa zvekate ichingwa yakagadzirwa kubva chero ipi neipi, iyo yakagadzikana yoghurt cream uye inonaka yemichero jelly. Kugadzirira keke ye yoghurt pasina kubheka hakutore nguva yakawanda nesimba kubva kwauri. Zvinotora anenge maminitsi makumi mana nemawa matatu kuti vafire kubika.
Kuzadzwa kwekaseti kunogona kuva chero, zvichienderana nezvamunofarira. "Ungagadzira sei kamu yoghurt?" - iwe unobvunza usingagumi. Izvo zviri nyore, funga chikafu chiri nyore.
Yogurt cake with kiwi fruit
Zvisungo:
For the cake:
- cookies - 250 g;
- mafuta - 150 g;
- shuga - 2 tbsp. spoons.
For yoghurt cream:
- gelatin - 6 g;
- mukaka - 4 tbsp. makapu;
- kamufa 33% - 200 ml;
- yoghurt - 500 ml.
For jelly:
- mvura 100 ml;
- gelatin - 6 g;
- kiwi chibereko - 5 - 6 zvidimbu;
- juice - 2 tbsp. makapu;
- shuga - 60 g.
Kugadzirira
Tinotora mabhisikiti uye tinoipwanya mu blender kuti tive yakafanana. Wedzera kuhuwandu hwehutu hwakasvibiswa uye hunotanga kusanganiswa. Sakanidza zvose zvakanaka ne spoon. Tinotora chimiro chakaparadzana, chakakanyiwa nehotela, uye chakanyatsovhara zvose pasi nechepamativi nemapepa echinyorwa. Zvadaro tinoisa chisanganiswa chekiki muzasi uye tinoisa zvinyararire kuti tigozviparadzanise pane fomu yose, tichiita makatekiti akafanana. Tinoisa basa rokuita mufiriji kwemaminitsi makumi matatu.
Usapedza nguva, tichagadzirira yoghurt jelly. Gelatin izere nemvura inotonhorera uye uende kwemaminitsi mashanu kusvikira wakanyatsogadziriswa. Mune imwe mudziyo tinodururira mukaka ndokuisa pamoto, asi tarisa kuti usapisa! Kanoti gelatin ichikurira, chidimbura nemaoko ako uye unyoro uise mumukaka, yatotorwa kubva mubheti. Zvose zvakanyatsobatana. Cream whisk muhombe yakasviba uye wobva wawedzera yogurt, uchiyeuchidza nekapu kubva pasi kumusoro, kuitira kuti kamuti yakarova isagadzire. Uye pakuguma, tinotanga muvhisi yakaoma y yoghurt yakatova yakakonzerwa mukaka ne gelatin.
Tinotora fomu yedu yechando kubva mufiriji, tambanudza kunze kamuti yoghuti pamusoro ndokuiisa zvakare mufiriji kwemaawa maviri. Half awa imwe nguva isati yasvika, tinotanga kugadzirira jelly. Kuti uite izvi, zvakare, gadzira gelatin mumvura inotonhora. Muchengetedzo nemvura, dururirai shuga uye gadzira kusvikira wapera zvachose. Muchirasi yakasvibirira sirasi inowedzera gelatin inoputika uye isa musanganiswa akagadzirira kupora.
Kiwi inorodzwa uye inowanikwa mu blender, ichiwedzera juisi. Tinoisa huwandu hwehuwandu hwehutu hwakasvibirira mukati mehutura yakasvikwa shuga. Tinobuda kunze kwefomu yefriji nekoda kakagadzirira,
Yese yakazara yega yoghurt keke yakashongedzwa pamusoro nezvidimbu zve kiwi uye yakashandira patafura. Dhoderi inonaka uye yakachena yakagadzirira!
Panzvimbo ye kiwi, unogona kushandisa chero mamwe majiroji kana michero. Somuenzaniso, kana iwe uchiita zvinhu zvose pamusoro pekamukira iyi, asi uwedzere peaches, iwe uchava nechero yakashata yoghurt peach cake. Nenzira imwe cheteyo, unogona kugadzirira keke yeghuti nejasi.
Usatya kuedza uye fadza iwe pachako nekunakidzwa kwakasiyana siyana kunonaka.