Iyo yakakurumbira ape pie, iyo yakave nokuchinja kwakawanda munguva yakareba, yakagadzirirwa nenzira dzakawanda. Charlotte ane pears ndiyo imwe nzira yakakodzera kune yakagadziriswa recipe uye yakagadzirirwa nokukurumidza, nguva dzose yakasviba uye inopisa yakachena.
Nzira yekuita sei charlotte kubva pamaparesi?
Recipe iri nyore uye inonaka kune Charlotte ane mapeari anokwanisa kubereka umwe neumwe webiki, kunyange anotanga. Zvine mazano akanaka uye akaoneswa, unogona kugadzira kurapa kwakanaka.
- Iyo yakanaka pear charlotte inenge yakasviba poda pfumbu, kuzadza nemvura uye shuga yakagadzirwa pamusoro, iyo inoumbwa nekurova shuga nemazai pakutanga kwekubika.
- Kana ruzivo rusingaiti kuti kuwedzerwa mazai, chigumisiro chichava chiduku zvikuru uye keke inokurumidza kuva stale.
- A charlotte inotapira ine mapeari ndiyo inogona kubhadharwa nekusingaperi nemimwe michero - maapulo, mabhanana kana mabriji.
Charlotte ane pears - nyore nyore
Chinyorwa chinyorwa chine mapeji chinoputirwa munyaya yemaminitsi, hazvibiki nekukurumidza, asi chigumisiro chinogara chiri chinoshamisa. Zvibereko unogona kusarudza zvakasimba, zvishoma zvisingabvi, saka pie iri nani kubika. Kuti uwane chiyero ichi chemishonga iwe unoda chimiro chemasentimita makumi maviri nemasere. Kuti uwane tambo inonakidza, unogona kuwedzera lemon peel kumuedzo.
Zvisungo:
- shuga - 200 g;
- upfu - 250 g;
- mazai - zvikamu zvina;
- lemon peel - 1 tbsp. l.;
- kubika poda, vanillin;
- pears - 3 pcs.
Kugadzirira
- Mazai anorohwa mumusasa wakawanda, achidururira kushumira yese yehuga.
- Wedzera zest.
- Sakanidza upfu, kubika poda uye vanillin, uise muhadha, uchikurudzira ne spatula.
- Mapeari akacheka muzvimedu, kuisa pasi pehuni mafuta, kusasa ne shuga, udira bundu.
- Bika kwemaminitsi makumi matatu pa19.
Charlotte ane pears pa yogurt
Haisi iyo yakasiyana-siyana yakasiyana-siyana yekubika - charlotte pa kefir ne pears. Iyo keke inotyisa, inononoka uye inonhuwa. Muchiitiko ichi, chibereko chinogona kupararira mune zvidimbu kana kuwedzerwa pahupfu uye kuita chirwere nenzira yejellied pie. Chimiro chinofanira kuva masendimita 25, kana chiduku chiduku chishandiswa, nguva yekubika inowanikwa nemaminitsi gumi.
Zvisungo:
- pears - 4 pcs;;
- shuga - 250 g;
- kefir - 100 ml;
- mazai - zvidimbu zviviri;
- upfu - 350 g;
- kubika poda, vanillin.
Kugadzirira
- Iroya mazai mumuputi unotapira ane shuga.
- Pinda yogashi, whisking.
- Sakanidza upfu, vanilla nehuyo hwebheka, udira muhomwe, funganya.
- Mapeari akafukidzwa, akabvisa mbeu yebhokisi, akacheka nemauto, akaiswa muhomwe, achisimudzirwa, akadururirwa mune mafuta akaoma.
- Iyo charlotte yakabikwa pa kefir nemaperesi muvheni kwemaminitsi makumi matatu pa19 degrees 190.
Charlotte ane pear uye cottage cheese
Charlotte ane mapeari, iyo kamukira iyo inofungidzira kuwedzerwa kwema-curd miviri inofadza chaizvo inobata nemvura yakatsetseka. Usati wagadzirira, ita nechokwadi chokuti kottage cheese haina mahwendefa, nokuda kwokuvimbika, echenesa masero kuburikidza nesave. Mushure mekugadzira kubika kwapera, usakurumidza kubvisa keke kubva muchoto, rega itonhorere mukati mehuni.
Zvisungo:
- shuga - 200 g + 100 g mumakumbo ekuzadza;
- upfu - 300 g;
- mazai - zvidimbu zvitatu;
- pears - 3 zvidimbu;
- cottage cheese - 150 g;
- kubika poda, vanillin.
Kugadzirira
- Mapeari akacheka nemaoko, pfeka mafuta akabikwa, oza shuga.
- Cottage cheese inosanganiswa nehuga (100 g) uye vanillin.
- Iva mazai nehuga, uwedzere upfu, funganya.
- Dururira hafu yehupfu pamusoro pemaperesi, ugoveresa mashizha emukati, uvhare pamwe nemasara ehadhi.
- Bika kwemaminitsi 45 pa 180, kunotonhora kwemaminitsi makumi maviri pasina kutora ovheni.
Charlotte ane pears caramelized
A charlotte anonakidza ane mapeari nouchi achakunda zino rose rinotapira. Iyo mukisi inogadzirirwa maererano neyekare yakagadziriswa yezvibatanidza zvitatu, pasina kuwedzerwa kwemiti yemukaka yakaviriswa, uye kuzadzwa kunofanirwa kunyatsotarisirwa. Mapepa anotonhora muuchi caramel, uye nokuda kwekuravira kukuru kunowedzera cardamom uye cloves.
Zvisungo:
- shuga - 150 g;
- mazai - zvikamu zvina;
- upfu - 200 g;
- kubika pfupa;
- pears - 4 pcs;;
- uchi - 2 tbsp. l.;
- bhangi - 20 g;
- kadhimamu uye cloves - kuravira.
Kugadzirira
- Pears peel, bvisa mbeu, cheka huru.
- Fry the frying pan uye boroti, kusvikira zvidimbu zvive pachena.
- Taurai uchi uye zvinonhuwira, fry kune imwe maminitsi mashanu. Bvisa moto. Kuzadza kunoshandiswa zvakakwana.
- Iva mazai nehuga, uwedzere upfu neupfu hwebibi, udira mukanyiwa uri mafuta ane mafuta.
- Pamusoro nezvikwata zvemuganda.
- A charlotte ane pears yakabikwa kwemaminitsi makumi matatu pa1 190.
Charlotte ane pears uye chamomile cream - recipe
Charlotte ane pears uye chamomile kamuki keke isina kujairika, iyo inonaka iyo ichakurira umwe neumwe wekubika. Nzira isina kujairika yekubika kubika, chikafu chepakutanga chinoputirwa ne nyore uye kugoneka. Maererano nekapepeti, haufaniri kunetseka nekugadzirira kwehupfu, asi krisamu inoda nguva yekutorwa, inofanira kuiswa mukati maawa mana.
Zvisungo:
- pears - 4 pcs;;
- mvura 100 ml;
- uchi - 150 g;
- mazambiringa akaoma - 50 g;
- lemon 1 pc.;
- rum - 50 ml;
- mafuta - 20 g;
- shuga - 50 g;
- sinamoni - ½ tsp;
- chingwa - 500-600 g.
Cream:
- fatty cream - 500 ml;
- yolks - 8 pieces;
- shuga - 100 g;
- chamomile tea - 8 bags.
Kugadzirira
- Dururirai midziyo yetii nekiki yakabikwa, siyai kwehafu yenguva.
- Izvo zvinoputira mashizha ane shuga, taurira hot cream, uise iyo kugeza kune yakareba.
- Yakanaka kwemaawa mana.
- Bira mvura, uwedzere mazambiringa akaoma, uchi, zine lemon uye rum. Gadzirira parutivi kweawa.
- Wedzera mapear tisi uye jisi remuori, uuye kumota, kubika kwemaminetsi maviri.
- Gadzira masero akareba kubva murasi.
- Nyoro inosvina inoswa neshuga nesinamoni, igovera zvidimbu zvechingwa pasina peel.
- Gadzai pear syrup, isai kuzadza.
- Dhavhara pasi, gadzirai kwemaminitsi 25 pa 180.
- Shumira, kunwisa chamomile cream.
Charlotte ane pears nesinamoni
Shandura keseji yakajeka ye charlottes ane mapeari muchoto achabatsira zvinonhuwira zvakawedzerwa kusvika pakuzadza. Zvibereko zvakanyatsobatanidzwa neinamoni, cardamom, cloves. Somugumisiro, pachava ne dessert inonaka uye ine inonhuwira inopenya, iyo ichayeukwa nevose vanofarira zvinotapira. Kuti ubate chikafu ichi, shandisa fomu 22 cm.
Zvisungo:
- shuga - 200 g;
- mazai - zvikamu zvina;
- upfu - 300 g;
- kubika pfupa;
- pears - 4 pcs;;
- sinamoni - 1 tsp;
- cardamom - 4 mbeu;
- clove - 2 buds.
Kugadzirira
- Gadzira mazita uye kadhimamu, funganisa nesinamoni.
- Mapeari haadi kudhura zvakawanda, kusanganisa nezvinonhuwira.
- Iroya mazai uye shuga, uwedzere upfu uye kubika mupfu.
- Pasi pomufomu unoisa zvipembenene zvezvibereko zvese, fukidza neshuga, udira bundu.
- Bika kwemaminitsi makumi matatu pa19 degrees.
Charlotte ane pear nebhanana
Kununura kunonaka uye kunwa-muromo ndeye charlotte ane mabhanana nemaperesi. Zvibereko zvakanyatsobatanidzwa, kunyange zvinonhuwira hazvidi kuwedzerwa, kurapwa pasina iwo kunobuda zvisinganzwisisiki zvinonhuwira. Iko keke ichabuda yakanyanyisa uye yakasvibiswa uye ichava yakakodzera kunotsiva chingwa chinowanzoitika panguva yechiitiko ichi.
Zvisungo:
- pears - 3 zvidimbu;
- bhanana - 2 pieces;
- shuga - 200 g;
- tsanga shuga - 50 g;
- mazai - zvidimbu zvitatu;
- upfu - 300 g;
- baking powder.
Kugadzirira
- Hafu yezvibereko inotemwa uye inoparadzirwa pane imwe yemafuta ye mold, yakasaswa neshuga.
- Iroya mazai uye shuga, uwedzere upfu neupfu hwebibi, udira pamusoro pezvibereko.
- Paridzai zvakasara muchero wakagurwa, usaswe neshuga tsvuku.
- Bika charlotte yakaisvonaka ane mapeari muvheni kwemaminitsi makumi matatu nemakumi matatu nemashanu.
Chocolate charlotte ne pears
Kuti uite chokorekiti pfumbu ye charlotte ane mapeari maererano neyakakosha mapeji, zvakakoshawo kutora chikamu cheupfu necocoa powder. Kunakidza kunoshamisa kusinganzwisisiki semugumisiro kunowanikwa uye kufadza zvikuru mavhisi e chocolate-chipatso kubika. Kuti urove zvakanyanya kuzara, kowedzera kahawa pakarepo.
Zvisungo:
- shuga - 250 g;
- upfu - 100 g;
- kubika pfupa;
- Kocoa - 100 g;
- mazai - zvidimbu zvitatu;
- kofi - 1.5 tsp;
- mvura inopisa mvura - 50 ml;
- pears - 3 pcs.
Kugadzirira
- Iva mazai nehuga, injoa cocoa.
- Dissolve kofi mumvura inoyangadza, kuwedzera pahupfu, uwedzere upfu neupfu hwekubika.
- Dururirai mukanyiwa muchiganda, chengetai mapepa epamusoro kubva kumusoro, shandisa shuga.
- A charlotte ane pears yakabikwa kwemaminitsi makumi matatu pa1 190.
Charlotte ane pears asina mazai
Iyo pear charlotte , mutsara waro unotsanangurwa pasi apa, inotyisa, inonhuhwirira uye zvachose isina mazai nemimwe michina yemhuka. Asi pane imwe nharo yezvimwe zvakasiyana-siyana zvekubika - iyo nguva shoma yekuchengeta. Kuti udye chikafu chinodikamwa kamwechete, mushure mokunge maawa mashomanana ichagadzirisa uye ichava yakasimba.
Zvisungo:
- shuga - 150 g;
- upfu - 200 g;
- mafuta ezvirimwa - 100 ml;
- mvura inopisa - 50 ml;
- kubika poda, vanillin;
- pears - 3 pcs.
Kugadzirira
- Bhara batare uye shuga, wedzerai mvura inopisa.
- Wedzera vanilla, kubika mupfu uye upfu.
- Mapepa akacheka kwete makuru, kuwedzera kuhave, mix.
- Dururira muhutu, bheka kwemaminitsi makumi matatu pa1 190.
Charlotte ane pears mu multivark
Chimwe chinhu chinonakidza chikafu charlotte ane maapuro uye mapeari akabikwa mu multivarquet. Imwe inosviba, inopisa uye isiri yakaoma inoshamisika kunyange musikana anofarira. Ikoko kune imwe mitsetse midiki yeiyo nzira - tsvina yakaoma uye inoputika pamusoro pepamusoro haichaiti, nokuti chibereko chinokurudzirwa kupararira pamusoro pehupfu.
Zvisungo:
- apple - 1 piece;
- pear - 1 piece;
- shuga tsvuku - 50 g;
- sinamoni - 1 tsp;
- shuga - 200 g;
- mazai - zvidimbu zvitatu;
- upfu - 300 g;
- baking powder.
Kugadzirira
- Mazai anorohwa neshuga, awedzere upfu uye kubika mupfu.
- Dururirai mukanyiwa muhari.
- Gadzira mapepa neapuro, shandisai musanganiswa wemashuga uye shinamoni.
- Mu "Baking" mode, kubika kweawa imwe.