Mannick nemukisi wakasviba

Kubva semolina iyo inoshanduka kwete pariji chete, iyo inogona kushandiswawo kuita pie inonaka. Dzimwe nguva inoitwa pamukaka kana kefir, uye dzimwe nguva mucheki wakasvibirira unoshandiswa. Saka mumugwagwa wekupedzisira, pie inoshanduka kuva yakaoma zvikuru uye inonaka. Nzira yekuita mannik nekisimu yakasviba, isu tichataura zvino.

Mannick nekisimu yakasvibirira mu multivark

Zvisungo:

Kugadzirira

Munk izere nekisiki yakasvibirira, sanganidza uye uende kweawa imwe kuti urere. Mushure meizvi wedzera margarine yakanyauka, mazai uye shuga. Zvakanaka, izvi zvose zvinosanganiswa, vhura muupfu hwakakanganiswa nehupfu hwebiki uye fungai zvakare. Isu tinonatsa kapu yemafuta e-multivark uye tinosasa ma manga, tinodurura mukanyiwa uye mu "Baking" mamiriro ezvinhu tinogadzirira maminitsi 45.

Recipe yemana nekroma yakasviba

Zvisungo:

Kugadzirira

Kuti rima irere, funganisa nayo nekrimu uye uende kweawa imwe. Mazai anorohwa neshuga nemunyu, kuwedzera bhotela rakanaka uye whisk pamusoro. Isu tinosanganisa musanganiswa unogadziriswa nekamukwasa kamuki, wedzera upfu uye funganya. Tinobika bhuki yekubikira nemafuta uye tinodurura mukanyiwa. Tinotumira mannik kuchoto ichipisa kusvika kune digirii 200 uye kubika kwemaminitsi 45, mushure mokunge taongorora kuwanikwa kwemannik - kuipfura neinoti kana kuenzanisa. Kana yakaoma, iyo mannik yakagadzirira.

Mannic pa kefir nekamuki

Zvisungo:

Kugadzirira

Mazai anorohwa neshuga, uwedzere upfu hwakakanganiswa nehupfu hwebibiki, vanilla shuga uye munyu, kefir yakagadzirwa uye inoramba ichiita whisk. Zvadaro udira mumango, wedzera bhodhoro rakanyoroveswa, funganya uye uende kwehafu yeawa. Chimiro chacho chinonongedzwa nemafuta, ndokudurura kunze kwehupfu ndokubika kwemaminitsi makumi mana pa 180 degrees. Apo iwe unotarisira mannik, tinogadzira kirimu: kurova kirimu yakasviba nehupfu yehuga uye zest yemon. Apo mannik yakanyorova, yicheka mukeke matatu uye uidye nekamuki.

Mannick pasina upfu uye mukisi wakasviba

Zvisungo:

Kugadzirira

Muhombodo yakadzika, sanganisira mango, shuga uye mukisi munyu. Wedzerai mazai uye musanganise. Mushure mezvo, chigadziko chine muedzo chakafukidzirwa nechivako kana chikafu chekudya uye chienda kwemaminitsi makumi matatu kuti mancha arere. Mushure mekunge nguva iyi, shandisa soda ugovhenganisa poda. Fomu yekubhaka mafuta margarine uye ugofa ne breadcrumbs. Dururira mukanwa uye pa 180-190 digrii bakeka kwehafu yeawa. Kuita manyore hausi imbongoro, panguva yekubika, uvheni haigoni kuvhurwa. Dururirai keke nemashuga eupfu.

Nzira yekubika mannik nekisimu yakasviba uye cottage cheese?

Zvisungo:

Kugadzirira

Iparadzanisa mapuroteni kubva kumajinga. Cottage cheese, yolks, shuga, ukamu hwakasviba uye vanillin zvinosvika pasi kusvikira huwandu hunoenderana hunowanikwa. Uyezve wedzura mango uye pfupfu yekubikira yehupfu. Tinovhenganisa zvose izvi zvakakwana. Kusiyana, whisk maprotestine zvakanaka kusvikira mushuvhuta wakaoma unowanikwa. Isu tinosanganisa mapuroteni mukati mekusanganiswa kwevheti uye tinyatsovhenganisa. Silicone inoumba mafuta mashoma nehotela, udira mukanyiwa mukati mawo uye ubike muvheni yepakutengeswa kusvika kusvika kusvika 180 degrees 40 maminitsi.