Muchigadzirwa, sirasi yakadaro inogadzirwa ne-multi-stage hydrolysis yegorosi starch, semugumisiro wekuti starch pachayo inodonha kusvika kuglucose. Iko kusanganiswa kwakagadzirwa kunofananidzwa nemagadzirisiti, kuitira kuti chigadzirwa chacho hachikwanisiki munguva yekuchengetedza. Pamba, kudzokorora matanho ose ekugadzirwa hakuzoshandisi, nokuti chigadzirwa chekupedzisira hachanyatsogadzikane, asi kugadzira chirasi chezviyo nemaoko avo pachako kuchigoneka. Somugumisiro, iwe uchatora chigadzirwa chakawanda chechisikigo pamwe chete nemidziyo seyakatengwa.
Nzira yekuita sei uswa husi pamba?
Sirasi yeguchi inobikwa inenge yakafanana nenzira yakasviba isirasi , kunze kwegorosi, iyo inoshandiswa sechando. Pamba, iwe unogona kubika zvose shuga yeshuruki yakachena, uye rima, kufanana nemaslasses. Muchiitiko chekutanga, girazi re shuga rakachena soro rinoshandiswa mumutsara, uye muchiitiko chechipiri - yakafanana yehutu tsvuku.
Vakawanda vanofarirawo ruzivo rwekuti ingagadzira sei hurasi yegorosi kubva kune starch, asi chokwadi ndechokuti mukicheni iri nyore zviri nyore kushandisa chibage chegorosi-rima kudarika hydrolyze yakagadzirirwa yakagadzirwa nemashizha neine enzyme chaiyo (alpha-amylase). Ndicho chikonzero tinokurudzira kuti tirege purogiramu inotevera, kunyanya sezvo nzira yakarongeka isingabatsiri chigumisiro.
Sirasi yegunhi - recipe
Zvisungo:
- shuga tsvuku - 1 chinhu;
- Chigadziko - 3-4 cobs;
- mvura - 1,2 l;
- shuga chena - 960 g;
- kubvisa vanilla - 1 tbsp. spoon;
- munyu - 2 maaspuni.
Kugadzirira
- Musati maita siriji yezviyo, gurai michero yemuchibage muzvikamu 3-4, musati mavachenesa kubva kumashizha ekunze uye stigmas.
- Zadzai makabhi nemvura uye muende pamasikati mashoma kwehafu yeawa kana kusvikira mvura yemvura yakaderedzwa nehafu.
- Iyo inogadzirwa nemukaka, uye inosanganiswa nemhando mbiri dzehuga, munyu uye vanilla. Iyo yekupedzisira yakagadzirirwa kupa ruvara kune tsvina, nokuti haisi iyo inosungirwa.
- Birai sirasi kumusana wezvidigiri makumi maviri (iyo "soft ball" nzvimbo), zvino bvisa sirasi kubva pakupisa uye firiji musati washandisa.
- Chengetedza ichi sirafu inofanira kunge iri mumudziyo usina kudzivirira, mufiriji. Kana makirasi e shuga achiri kuumbwa, zvingokwana kungoitazve tsvina iyo pasina kuwedzera kwezvimedu zviviri zvemvura inopisa.
Isa mushonga wegorosi - recipe
Kana iwe usingazivi kuti chii chinofanira kuchinja sirasi yegorosi yechikoro, edza kuisa invert syrup. Pasinei nezita rakaoma, rinotangira kugadzira chigadzirwa chakadaro. Zvechokwadi, iyi isirasi yakasviba isingasviki, yakagadzirirwa neinopisa shuga nemvura mukuvapo kwe acid. Izwi rokuti "invert" munyaya iyi rinoreva kuti mukugadzira kupisa sucrose kwakapinda kuva glucose uye fructose.
Zvisungo:
- shuga - 290 g;
- chibage muto - 70 ml;
- mvura 50 ml;
- citric acid - 1/3 tsp.
Kugadzirira
- Kusanganisa shuga nemvura uye kuputika kubva mumakona, kumirira kubviswa kwemakristasi uye kuwedzera iyo citric acid.
- Mushure mokumutsa, siya sirasi yakabikwa kwehafu yehafu yeawa kana kusvika kutonhora kune 108 degrees.
- Zvino bvisa sirasi pane saucer inotonhora, uye bvisa gonhe pakati peminwe yako uye vanyengedze. Kana iyo sirasi yasvika pane tsvina yakareba, yakagadzirira. Chigadzirwa chakadaro chinogona kuchengetwa muchitoro chegirazi pane kutonhorera kwemavhiki anenge matatu.