Soy nyama - yekubika mapeji

Kana kwekutanga iwe uchisarudza kuedza nyama ye soyiti mushure mekudya, ipapo, zvichida, pane izvi kuzivikanwa kwako necho chigadzirwa chichaguma. Ichokwadi ndechokuti iyo pachayo, nyama ye soya inenge isingadi kutora uye ine kusagadzikana kweponji. Izvozvo zvinoshandiswa zvinobvumira zvidimbu zve soya kuti zvinyatsopinza masukisi uye zvakasiyana siyana zvinonhuwira. Mapoka akakodzera ezvokudya zveyeso inowanikwa munyaya iyi.

Soy nyama - kamukira yekubika muKorea

Kuva chigadzirwa cheAsia, nyama ye soya yakasikwa kuitira kuti iwedzerwe neklasi yekuAsia inonaka: ginger, garlic, soy sauce, pepper inopisa - izvi zvose zvinowedzera zvakanaka nezvikamu zve soya, zvichiita kuti zvive zvinonhuhwirira uye zvakasvibiswa.

Zvisungo:

Zvokudya:

• soy meat (dry) - 1 item;
• soy sauce - 15 ml;
• hot sauce - 35 ml;
• vhiniga - 5 ml;
• mafuta ekudzika frying.

For batter:

• hupfu hwezviyo - 15 g;
• hupfu hwegorosi - 35 g;
• yoghurt - 45 ml.

For muto:

• ginger grated - ½ tbsp. makapu;
• garlic - 2 meno;
• hot chilli - to taste;
• mvura 115 ml;
• hupfu hwezviyo - 15 g;
• soy sauce - 15 ml;
• tomato muto - 10 g;
• piniki shuga.

Kugadzirira

1. Zadzai nyama yakasviba negirazi mbiri dzemvura inopisa, garai kusvikira pakuputika uye kunyanya zvakanaka.
2. Iye zvino funganisa zvidimbu nemashizha uye soy sauce, uwedzere vhiniga nemunyu. Siyai zvose kuti muende kwemaminitsi gumi nemashanu.
3. Preheat mafuta ehupukisi nokuda kwekunaya kwakadzika, uye paunosvika pakushambidzika kunoda, gadzirira nokukurumidza gluten nekusanganisa mafuta ese eupfu ne yoghurt uye pinch yemunyu.
4. Dhadza zvidimbu zvekudya zve soy mu dessert, bvumira zvakanyanyisa kubvisa uye fry zvose kusvika blanch.
5. Bvisai hupfu hwegorosi mumvura, wedzerai zvakasara zvinoshandiswa kubva mumuchengetedze mutsva uye gadzira kusvikira wakasvibiswa.
6. Sakanidzai nhindi dzenyama kubva mumupu wakadzika-yakabikwa uye mushumire.

Kirasi inonaka kune nyama ye soy

Zvisungo:

• onion - 95 g;
• tomato - 870 g;
• Akaoma akaoma - 1 teaspoon;
• pasita - 320 g;
• soy stuffing (yakaoma) - 1 chinhu;
• mazana mashizha ekorianderi;
• tsini yemakwenzi akaoma eItaria.

Kugadzirira

1. Soak and wring out soy meat.
2. Gadzirira goroka kubva kune anyanisi uye uwedzere kune zvimedu zve soy. Zvadaro tumira utamatisi wakagadzirwa, wakaomeswa garlic nemishonga. Chimirira kuti tomate iparadzire mumuchu.
3. Kugadzirira nyama ye soy iri kumba kunenge kwazara, inoramba ichibika kwepasta uye inovhenganisa nemuchero unoguma. Shumirai ndiro iyi nemashizha emoriori.