Muzvinyorwa zvinowanzochengetedzwa kwechando munguva yechando zvinosanganisira makucheka, tamato, zucchini uye mishonga yakasvibirira , marudzi ose emakota nemajamu, asi chigadzirwa chatakasarudza kutsaurira iyi nyaya yekugadzirisa mumisha yakawanda haisi pasi, asi pasina. Manheru emakwenzi akagadzirwa mumvura ayo ari nyore, uye chigadzirwa chakapedzwa chichashanda sechinhu chakanakisisa chekugadzirwa kwemaladhi kana mishonga yemiriwo .
Mutsva wehairi mujusi waro
Zvisungo:
- bhinzi - 1,5-2 kg;
- munyu - 2-3 tbsp. makapu;
- mvura.
Kugadzirira
Nyemba dzinosarudzwa uye dzakashambidzwa, dzakapiwa muhomwe, dzakadururira mvura inotonhorera uye dzakasara usiku hwose, kuitira kuti mbesa dzigadziriswe uye kubvisa zvinhu zvinokuvadza mumuviri womunhu, michero yezvimene uye oligosaccharides. Muddy mushure mekudonha mvura inofanira kushandiswa, yakashambidzwa nehairi uye inodururwa nemvura inotonhorera.
Nyemba dzinofanira kuve dzakabikwa pakupisa kukuru kweinenge imwe nehafu kusvika maawa maviri, pakarepo paanotanga kuderedza, uye mvura inoputika pane imwe nzvimbo
Mabhangi, mairi mairi tichanyorera nyemba, zvakakosha kudonha pamwe nemabhandi. Dhaka dzakaipa dzakazara nenyuchi, pamwe chete nemvura inenge yakabikwa. Tinovhara mitsara nemaputi, asi usaputira, asi usvaira mumvura yekushambidza nemvura, uzadze nemvura inopisa, anenge maminitsi gumi nemashanu (zvichienderana nehuwandu hwavo). Mushure mezvo, vvharai makani uye muende kuzochengetedza.
Nokudaro, unokwanisa kugadzira nyemba tsvuku uye tsvuku mumvura yako pachako.