Pamusana pezvakakosha zvepectin mumichero yemabwe, apricot jam zvidimbu musirasi inotenderera yakajeka sejam, kunyange nekapfupi yekubika nguva. Hazvirevi kudya kwenguva yakareba zvakakosha, kana zvasvika pakusangana nemapande akazara ezvibereko, sekushandiswa kwehutano kwenguva refu, nyama yeapurikoti inongoerekana yachinja.
Apricot jamu zvisikwa muyirwa - recipe
Iyi kamukira inosanganisira chikwata chekutanga chezvivako zvinopa chigumisiro chinoshamisa. Citruses mu recipe anobatsira kwete kungoita basa rekuita asidi, asiwo kusimbisa pectin yemhuka, zvichiita kuti kusagadzikana kwejamu kuwedzere.
Zvisungo:
- apricots - 2.8 kg;
- granulated shuga - 1,3 kg;
- mbuu - 85 ml.
Kugadzirira
Musati magadzira sirasi yeapricot jam, chibereko pachacho chinofanira kugoverwa nehafu ndokuparadzanisa pfupa kubva pamaspire. Sirasi yejamu isanganiswa yemuviri wezvibereko zvemuti, neamoni uye shuga juice, hazvidi kuti usati wapedza kubika, zvakakwana kuti unongononganisa zvese zvinosanganiswa pamwe chete muhomwe yeeamel uye uende mumoto kwemaminitsi gumi nemashanu. Kana iwe uine nguva yacho, saka iwe wakachengeteka uchisiye ma apricots kweusiku hwose, pane iyo iyo iyo ichabudisa yakawanda juice uye jam ichawana mamwe mvura.
Mushure maminitsi gumi nemashanu, isai ndiro pahupamhi hwehuni uye muende jam kuti mugadzirire kwemaminitsi gumi nemashanu, zvichiita kuti dzimwe nguva, dzidzivirire chibereko chisanamatira. Apo panopera jamu rinotanga kupera, isa nguva yacho kwehafu yeawa uye kuderedza kupisa zvishoma. Dhuyam kubva pasi, bvisa uye ubike jam kusvikira sirasi ichinyatsojeka, uye chibereko hachigadziri, asi chichachengetedza chimiro chayo.
Recipe ye apricot jamu musirasi
Ichi chakasiyana chepakutanga chejamu chinogadziridzwa pachishandiswa maapricot matsva uye maapricots akaomeswa, uye sirasi yaro inobhurwa pamusana pewaini yakachena uye juice eruzi. Pakubuda kwacho chinhu chinofadza kwazvo chinonaka nekunaka kwakawanda uye mavara akasiyana-siyana.
Zvisungo:
- Apricots - 1.4 kg;
- apricots dzakaomeswa - 345 g;
- shuga - 645 g;
- juice weimwe lime;
- juice yeimwe machungwa;
- ruvara rweimwe marinisi;
- vanilla pods - 2 pcs;;
- waini yakaoma yakaoma - 420 ml.
Kugadzirira
Kuti uite apricots akaomeswa, fukidza muwaini zuva risati rabika. Gadzirai apricots mutsva nekubvisa pfupa kubva muchero nekucheka muzvimedu. Gadzirai maomesti apricots akaomeswa nehuga, iyo yakasara waini uye juice erayirusi, kuwedzera vanilla pods uye zvidimbu zveapricots akaomeswa akaomeswa. Chengetedza jam pamusoro pemhepo inopisa, zvichikurudzira dzimwe nguva nekubvisa mhutu kubva kumusoro. Apo ma apricots anonyorera, uye sirasi yakawanda (mushure maminitsi anenge makumi maviri), jam rinogona kudururwa muchitoro chisina kucheneswa uye kukohwa kwechando.
Apricot jamu yakazadzwa nesirasi
Chakavanzika chekuchengetedza maitiro ezvimwe zvikamu zveapurikoti zviri mune teknolojia yakagadzirirwa yekugadzirira, umo michero yakaiswa kare mune sirasi inotonha, uye kwete kubika zvose panguva imwe chete. Somugumisiro, iwe unononoka, asi zvikamu zvese zvezvibereko zvinosanganiswa nemashizha echinhu chendarama.
Zvisungo:
- apricots - 540 g;
- mvura 715 ml;
- granulated shuga - 210 g;
- juice - 25 ml.
Kugadzirira
Gadzirira chibereko nekuparadzanisa rimwe nerimwe ma apricots muhafu nekubvisa ibwe. Gadzirai zvakasara zvinoshandiswa pamwe chete mumudziyo unobata. Siya sirasi pahupakati hwemafiro, uchimirira kupera kwekrisiti yekasi. Isai apricot zvishoma murasi inopisa, kuderedza kupisa uye kusiya zvose zvakabikwa kwemaminitsi makumi mashanu nemuviri usingaiti. Pakupera kwemazuva, gadzirira jamusiki mudirasi yechando, iipararira pamusoro pemiti yakashata uye pakarepo itaye.