Plums - michero inonaka uye ine utano, yakazara mavitamine B uye C. Uyezve, vane zvishoma zvinyoro uye zvinoputika, saka tichizvishandisa, tinoshandura mafungiro emuromo nemagetsi. Pasi apa tichakuudza kuti ungabika sei jam kubva kune yellow plum.
Recipe ye jam kubva kune yellow plum nemiti
Zvisungo:
- yellow plums - 2 kg;
- shuga - 6 magirazi;
- Warnnuts - 180 g.
Kugadzirira
Plums zvakakodzera yangu, tinobvisa miswe nemapfupa. Walnuts akazadzwa nemvura uye anovapa chimiro kwehafu yeawa. Tinoisa plums mubhesheni kana pani, inodha mune anenge 50 ml yemvura. Yeka kwemaminitsi 20. Pashure pacho, shandisa shuga uye kubika kwemaminitsi makumi mana, uchikurudzira. Kubva kumate, tsvina mvura uye udururire mahara kumadzika. Mushure mokubikira, virai kweimwe maminitsi gumi nemaviri, uye pakarepo itai iyo pamitsara uye pork.
Jam kubva kudiki jena plum
Zvisungo:
- plum yero - 3 kg;
- pectin - 2 sachets;
- shuga - 1 kg.
Kugadzirira
Plums inoshamba uye inodururwa muchokupu. Pachando chakanaka, regai vabike vopukuta kuburikidza ne colander kuti vaparadzanise mapfupa nematehwe. Muchikamu chinokonzera, wedzera pectin uye zvakare ita kuti kuisa. Zvino wedzera shuga, svetura uye simmer kwemaminitsi matatu.Jam akagadzirira. Kana ichi chisingawaniki munguva yechando, zvino tinoiisa mumiti uye tinoivhara nemidziyo.
Jam kubva kune plow plum
Zvisungo:
- yellow plums - 1 kg;
- shuga - 1 kg.
Kugadzirira
Plums ndeyangu, tinovapa shoma shoma, kupatsanura hafu uye kubvisa mapfupa. Isai michero yakagadzirirwa mumudziyo, patinozoita jam (zviri nani kuti iri ndiro yakagadziriswa), uye inodururira shuga. Tinobva, apo plums haisi kutanga jisi. Mushure meizvi, uyai jam kuti mubike pamusoro pemhepo inotonhora, inomutsa. Zvakare, tinosiya awa pa8. Pashure pacho, tinowedzera kuisa iyo kuisa kumota ndokuisiya kwemaawa mashomanana. Tinodzokorora nzira yacho kusvikira imwe plum yakasanganiswa yakazara neshuga isirasi. Ipapo tinoiparadzira pamusoro pemiti uye tinoifukidza nemaputi.
Jam kubva kumapapu machena
Zvisungo:
- plum tsvuku - 1 kg;
- mvura - 200 ml;
- granulated shuga - 1 kg;
- orange peel - 20 g;
- kudya soda - 5 g;
- mvura yekudonha - 1 litre.
Kugadzirira
Isu tinoshamba plums yakashambwa mune s solution ye soda (5 g ye soda tinopedza mu 1 litre yemvura yakanakira) kwemaminitsi 2-3. Zvadaro mhinduro yacho inodedzwa, uye nechinyura zvakanyatsorutswa kubva pane zvakasara zve soda. Zvino bvisa ibwe. Muvhara yakagadziriswa inyura mumvura, shandisa shuga, isa mashoma pamoto uye kupisa kusvikira shuga inopera zvachose. Tinodurura zvimiti zve plums, regai vabike, mushure mezvo tinodzima moto uye tisiye awa pa12. Pashure pacho, isa jamu pamoto zvakare, uuye nayo kumota ugobika maminitsi 2, uchigunun'una zvinyoronyoro. Tinobva paawa racho zvakare kwemaminitsi 10. Tema peji rearangi nemasara uye ugovata muhombe yehutu, zvakare uikike ushuke uye ubike pamoto muduku kwemaminitsi 10. Zvino tinobvisa mhutu, ndokuisa jamu pamitsuko uye kuvatungidza kana kuvavhara ne capron lids uye kuitumira kuti ichengeterwe.
Jam kubva kujena plum "pyatiminutka"
Zvisungo:
- plum tsvuku - 1 kg;
- shuga - 500 g.
Kugadzirira
Tinobvisa plums, bvisa mapfupa uye tora nyama nenyuchi, wozovadururira neshuga uye uzviisire kuti utendere jisi runomhanya. Izvi zvinogona kutora mavhareji emaawa 4-5. Kana mukisi wacho wakabuda zvishoma chaizvo, wodira mvura shoma. Tinounza plum jam pamhepo yakadzika kusvika kumota uye kubika kwemaminitsi mashanu, zvinyorovesa zvinokurudzira uye kubvisa furo. Ipapo ibvisa moto uende mujamu kwemaawa matatu, kusvikira wapera zvachose. Zvakare, dzokorora nzira yacho uye mushure mokunge taisa jam pamusoro pemakani, tivhare uye tiitumire kusachengetedza.