Bhabheri - tsvuku shoma yemhuri yeVereskovs nemajiro ezvokudya, inokura kunyanya mumasango ekuchamhembe, mumatombo, mumatundra. Mhete, mashizha nemashizha ane mishonga yemishonga, inoshandiswa mumishonga yemagariro evanhu. Micheka inogonawo kushandiswa seyemunhu. Muzvibereko zveBerberry zvine zvinhu zvakasiyana-siyana zvinobatsira, zvinonzi: anthocyanins, flavonoids, michero acid, pectin, tannin, mavitamini A, C, uye boka B, magnesium uye calcium.
Nguva dzose kushandiswa kweblueberries kunobatsira maziso uye mapuropa emimba, kuwedzera, blubhebheri inobatsira pakugadzirisa kwehuga yeropa, uyewo inzira yekudzivirira kwezvirwere nezvimwe zvirwere zvemukati.
Miti inoputika inobvunzwa nenzira dzakasiyana-siyana, kusanganisira, uye sekusvibisa uye shuga permeation - idzi nzira dzakanaka chaizvo, sezvo dzinokubvumira kuchengeta zvinhu zvose zvinobatsira.
Kana iwe uine firiji kana kuti ine simba yefriji yemazuva ano mumba mako, unogona kusimisa blueberries mune zvidhina zvepurasitiki nemabhandi kana mapepa epurasitiki. Pamberi pemvura inotonhora, majekeri haafaniri kunge akadonha, kana iwe ukawageza - wakaoma pamucheka weputi. Vakasvibiswa nenzira iyi, mabharukeri akanaka nekuti vanobika pasina shuga, mushure mokunge vachisvibisa zvichava zvitsva.
Iye zvino taurira kuti ungagadzira sei mabharukeri nehuga.
Bilberry recipe nehuga
Zvisungo:
- borobheri rakabikwa - 1 kg;
- shuga-jecha - 1-1,5 kg.
Kugadzirira
Mhete yakarongwa, yakashambidzwa uye yakadururirwa pahomwe yekunamatira yakachena kuti ibvise zvimedu zvemvura. Tinoendesa chibereko kuva mudziyo wekushanda, kudira shuga (tinoshandisa anenge hafu yezinga iri). Siyai maminitsi makumi matatu, regai vaite jisi. Kana mabharukiti akarega jisi, zvinyorove kusanganisa michero pamwe nehuga uye ugare mumitsara yakachena (kunyanya ine simba risati risviki 1 litre). Pamusoro uye shuga kuitira kuti ifukidze michero (iyo yakasara inofanira kuva inenge 1.5-2 cm masikati). Tinoisa mapurasitiki akavhara pamusoro payo kana kuvhara matangi emataini (usatendeuka mitsara). Chengetedza mahwendefa aya zvakanakisisa muchitonhorera, asi paunenge uchiwedzera kutonhora.
Kana iwe uchida kugadzira zvakabikwa bruberberries nehuga, usati wanyarara nehuga, majiri inofanira kupfuudzwa kuburikidza ne grinder ye nyama kana yakasarudzwa ne blender, uye owedzera shuga (kamwe chete ose) ndokuisa mujishi. Iwe unogona kugadzira mashizha ebhuruu nemashuga, nokuda kweizvi, achipfuura nepakati grinder yemenyama kana shredded blender michero, usati wagumburwa shuga yakagadzikana inofanira kupiswa kuburikidza nesave.
Nzira mbiri dzekupedzisira dzisingaiti zvakaipa, zvisinei, kana dzichishandiswa mukugadzirisa kwako, pachava nemashizha mashoma uye pectin, iyo iri mune ganda rejikiji.
Bhabheri dzinogadzirwa neimwe nzira idzi (ona pamusoro apa), dzichatifadza zvinofadza, vatenzi vedu uye vanogara mumba, zvichava kuenderana kwakanaka kune tewa yekunwa uye kudzivirira kweevitaminosis. Kubvira pakukohwa mabharukeri iwe unogona kugadzira compotes , jellies uye jelly , uye zvakare kushandisa mukugadzirira kwekudya zvakasiyana-siyana, mapeji uye confectionery.
Recipe ye jelly kubva kunechando che blueberries nekamu
Zvisungo:
- blueberries - 300 g;
- gelatin - 3 maaspuni;
- mvura 350-400 ml;
- gin kana juniper tincture pavodka (inogona kuchinjwa nemasimba yakasimba yevermouth, yakachena kana yekiki) - 1-3 st. makapu;
- shuga - anenge 100-130 g.
Kugadzirira
Dzorerai kukohwa mazai echando mabhuruu mumudziyo, iyo ichadurura jisi. Mvura inodziya zvishoma, tinowedzera gelatin, iyo inopera, tinowedzera juice kune ndiro nejelatin, kuwedzera gin uye shuga. Nyora kusvikira shuga yakanyungunuka zvachose. Mune jellyware ndiro (kremanki, somuenzaniso) tinoisa zvishoma zvimucheka zvisina kuibva, uye tinodururira gelatin solution yakagadzirwa pamusoro. Tinozviisa mufiriji kusvikira zvanyatsosimbiswa. Iwe unogona kuita jelly zvigadziro, kutanga unoda kuisa ganda rekutanga, woisa majiro, uye wodira mvura yakasara (blueberry kana imwe) juice ine gelatin uye shuga.
Bhabheri, rinoputirwa nehuga, rinogona kushandiswa nekottage cheese nekisimu yakasviba kana musanganiswa ne yoguti isina yogadzirwa.