Pickled horseradish haisi kungofadza kunotyisa kana kuwedzera kumajisi ako, chaizvoizvo, iyo yose yakawanda inokosha inobatsira inorwisa zvirwere zvinowanzoitika munguva yechando. Saka nhasi tichadzidza kuuraya shiri mbiri nedombo rimwechete: gadzira chikafu chinonaka uye mhinduro yekudzivirira panguva imwe chete.
Iyo kamukira ye pickled horseradish
Zvisungo:
- horseradish - 500 g;
- vhiniga - 1 tbsp. spoon;
- Munyu - kunwa;
- shuga - 1 tbsp. spoon;
- clove - 2 buds;
- 1/3 yekinamoni shiti.
Kugadzirira
Mugirazi remvura tinopedza shuga, munyu uye tinoisa clove nesinamoni. Isu tinounza mvura kumota, uye itonhorera kusvika kune 50-60 degrees uye uwedzere vhiniga. Tinosiya marinade inoputira masikati. Yakanatswa horseradish yakabviswa uye yakavhenganiswa ne marinade. Dururirai musanganiswa pamusoro pemitsara yakasvibiswa uye muaise.
Pickled horseradish
Zvisungo:
- horseradish - 50 g;
- beet - 450 g;
- vhiniga - 2 tbsp. makapu;
- shuga - 1 tbsp. spoon;
- Munyu - kunwa;
- mafuta ezvirimwa - 1/4 tbsp.
Kugadzirira
Beet yakabikwa kwemaminitsi makumi matatu, mushure maro midzi midzi inocheneswa uye inogurwa mu cubes. Sakanisa beetroot ne shredded horseradish, isa munyu nehuga uye uzadze zvinhu zvose nemafuta anonhuwira anopisa. Tinoisa pani ne horseradish uye beetroot pamoto uye todziya kusvika kune madigiri makumi manomwe, mushure mokunge tigoisa musanganiswa pamusoro pemiti uye tinoisa muchero mutsara wemaminitsi makumi maviri nemaviri nemakumi maviri nemasere pa 90 degrees.
Harry yechando
Zvokudya zvepakutanga zvichibva kuHerseradish neLimu zvinoshamisika kunyange iyo yakarungwa yakarongeka kwete chete nehupamhi hwayo, asi zvakare nehutsva.
Zvisungo:
- horseradish midzi - 250 g;
- lime peel - 1 teaspoon;
- vhiniga - 100 ml;
- mvura - 1 chinhu;
- munyu - 10-15 g;
- shuga - 20 g.
Kugadzirira
Pakutanga, midzi yehrseradish inofanira kucheneswa, kana isiri yakakwana zvachose, ezvo isaiwe mumvura kwezuva. Mitsvina yakashambwa inogona kugadzirwa kana kuiswa mukati me grinder ye nyama. Yakagadzirira
Mune dhaka, girai lime peel ne shuga uye munyu (iyi musanganiswa haikwanisi kwete sekuwedzera kune chekudya, asiwo sekudya kwehove uye yehove). Tinodziya mvura uye tinoisa huwandu hunoita mairi, huuye nayo kumota uye kuderedza kupisa. Tinotaurira vhiniga mu marinade, uye wobva wawedzera gruel kubva kune shredded horseradish. Tinobvisa mudziyo kubva mumoto uye tinodururira nyoka pamusoro pemiti inopisa. Steririze makani kwemaminitsi gumi nemaminetsi makumi maviri nemashanu, uye chengetedza uye itonhorera.