Compote yemapepichesi echando - zvinyorwa zvinonaka zvemabhiriti anonaka

Kana iwe uchida kubika compote inonaka yemapepisitiri echando, ruzivo rwakajeka rwechinwiwa runogona kuwanikwa pakati pemhando dzakataurwa pasi apa. Kushandisa zvibereko zvakakwana kana zvigumi uye nekubatanidza michero nezvimwe zvinoshandiswa, unogona kuwana mutsva nguva dzose kuti unwe, asi nguva dzose kunwa kunonaka.

Nzira yekugadzirira sei compote yemaperesi yechando?

Ichinobatsira kugadzirira compote kubva peaches kune yechando iri nyore shanduro yezviito zvakasimbiswa, zvichienderana nezvose zvinyorwa zvekugadzirira. Sezvo uine ruzivo pamwe chete nayo, pfungwa yacho ichazadzika nekubudirira uye pasina dambudziko.

1. Peaches anofanira kunyatsogezwa, achiedza kubvisa bvudzi rinowanika pamusoro.
2. Zvichienderana nekamukira, chibereko chinosara zvachose kana chakaparadzaniswa kuva halves (lobules), uchibvisa pfupa.
3. Peach compote yechando inogona kuiswa yakanyanyisa, kuzadza simba rezvibereko zvachose, kana kuderedza nhamba yekupedzisira maviri kana katatu, kuwana kuenzanisa kunonwisa kunwa.
4. Nokuda kwekuita sterilization, zvigadziri zvakaputirwa zvakaputirwa kusvikira zvanyatsotsvaira kana kubika mumudziyo nemvura inopisa, mushure mokunge vakazununguswa nemidziyo yakabikwa.

Compote yemaperesi yechando kunze kwekuita sterilization

Kugadzirira peach kubhadhara nguva yechando kunze kwekuita sterilization, unofanira kutanga kutanga gadzirira chigadziko. Mabhangi akacheneswa zvakakwana ne soda, rinosuka, uye ipapo inopinzwa pamusoro pemvura kana imwe nzira inofanirwa. Kuenzanisa kwezviito zvinotevera zvakajeka zvokuti kunyange musikana ane usimbe anovatora nechishuwo.

Zvisungo:

• peaches - 1 kg;
• granulated shuga - 300 g;
• mvura yakachena.

Kugadzirira

1. Yakagadzirwa yakashambidzwa uye, kana ichidiwa, kutakwa nematombo eparadesi yakaiswa mumvura.
2. Dururira shuga mumudziyo, shandisa zvinyorwa nemvura yakadzika inopisa, cork, siswededze zvishomanana, kuitira kuti makirasi aparadzwe.
3. Chengetedza mapani akadzikamisa pasi, kupisa kupisa kwekunonoka kunonoka uye kuzvidzora.

Compote yehafu yeperesi yechando - yeripi

A compote peaches yechando, ruzivo rwakakosha rwaunodzidza gare gare, rwunogadzirwa nemichero yakaiswa. Kana zvichidikanwa, chibereko chinogona kucheneswa uye kunyoreswa, mushure mekudzikisa mitezo inotenderera mumvura inopisa uye mumvura inopisa. Pamwe pamwe nemakondohwe munyaya iyi zvinenge zvichigoneka kugadzirira zvinonaka zvemichero mumakinheni, izvo zvinonaka kana ivo pachavo kana pawedzerwa kuma saladi, mabikira, mafura.

Zvisungo:

• peaches - 1,5 kg;
• granulated shuga - 400 g;
• citric acid - pinch;
• mvura yakachena - 1 litre.

Kugadzirira

1. Nzvimbo dzakagadzirirwa dzepadhisi dzinoiswa mumateke.
2. Mvura iyi yakabikwa nehuga uye citric acid kusvika makristasi apera, mapepa ane peach anodururirwa pamusoro petirasi.
3. Ita midziyo iyo inopisa mumudziyo nemvura inopisa uye inopisa pamadhora makumi matatu nemaminitsi 10-12.
4. Seal the compote of peaches for the pitted winter is hermetically sealed and turn the lids down until cooling.

A compote ye peaches yakazara yechando

Kana iwe uchida kugadzirira compote yemaperesi akazara echando, chikafu chisina kumira chekudya kunonaka chinogona kuwanika pane zvataurwa pasi apa. Nhamba yezvikamu inobva pane imwe-inogona ye 3 litita. Chigumisiro chekombiyuta chichava chiroro chinotapira chemukati chekusimudza.

Zvisungo:

• peaches - 1,5 kg;
• granulated shuga - 1.5 makapu;
• Mvura yakachena inenge 2 litita.

Kugadzirira

1. Wakashambwa mapeaches anoiswa mubhodhoro risina kuchena, vhaira kwemaminitsi makumi maviri nemvura yakadzika inopisa.
2. Iyo inokonzera inodururwa muhomwe, shuga inowedzerwa, yakabikwa kwemaminitsi mashomanana, uye yakasungwa ne peach syrup.
3. Seal the compote peach nefupa yechando uye zvakanyatsovhara pasi peganda rinopisa kusvikira yakanyatsopera.

Compote ye peaches uye nectarine yechando

Ikoko inotevera inowanikwa iri kuvhara kubva kumapepichesi echando inoratidza nzvimbo yezvibereko nectarines, iyo inopa chidharo chishuwo chakanaka chepamusoro uye kuwedzera kwekunaka. Chiyero cheshuga, pamwe nekuenzana kwezvibereko zvinogona kuderedzwa kana kuwedzerwa, kutarisa pane zvaunoda.

Zvisungo:

• peaches - 700 g;
• Nectarines - 700 g;
• granulated shuga - 0,5 kg;
• citric acid - 0.5 teaspoons;
• Mvura yakachena inenge 2 litita.

Kugadzirira

1. Kugadzirira yakasvikwa nectarines uye mapeachisi anonhuhwirira akaiswa muhuta dzisina kuchena, anodururira maminetsi gumi nemashanu nemvura yakadzika inopisa.
2. Mvura inodururwa, kuwedzera shuga uye citric acid, inopisa kusvika kumota uye inyura muhari.
3. The compote inoiswa chisimbiso nemabhodhi akaomeswa zvakaputirwa uye akaputirwa kusvikira yakanyirika.

Compote ye peaches uye apricots yechando

Kugadzirirwa kwekodzero kubva pamapepisita emvura yechando maererano neyeji inotevera inopesana neiyo yapfuura pamberi peapricots. Zvibereko zvinogona kuwedzerwa zvachose kana zvikamu zvishoma pasina masimbi, kuchinja kuenzana nehuchenjeri hwako. Izvo zvinosarudza kusarudza zvishoma zvisina kuchena, asi zvinonhuwira zvinonhuwira zvisina kumativi akakomberedzwa uye zvinokanganisa.

Zvisungo:

• peaches - 900 g;
• apricots - 500 g;
• granulated shuga - 400 g;
• Mvura yakachena inenge 2 litita.

Kugadzirira

1. Shamba apricots uye mapeaches mumatare asina kuchena.
2. Dururira chibereko nemvura inopisa uye uende kwemaminitsi makumi maviri, ufukidze midziyo nemabhati uye tauro.
3. Iyo inoputika inodonhwa, yakabikwa, yakawedzerwa nehuga yegranulated, yakadzokera kune chibereko, yakabikwa, yakaputirwa zvinyoro uye yakashandurwa.

Compote ye peaches nemarangi echando

A compote ye peaches, ruzivo rwakajeka ruchazotsanangurwa pasi apa, runoitwa nemarangi. Citrus ichapa chinwiwa chishuvo chisina kujairika uye kunhuhwirira, kunyanya kana kushandiswa pamwe chete neharu uye peel. Nokuda kweizvi, chibereko chinofanirwa kuchengetwa mumvura inopisa kwemaminitsi mashomanana, uye kana uchicheka kubva kumakanda, bvisa mbeu dzose.

Zvisungo:

• peaches - 1-1,5 kg;
• midhi-sized orange - 1 piece;
• granulated shuga - 400 g;
• Mvura yakachena inenge 2 litita.

Kugadzirira

1. Pose peaches kana zvigumi zvinowanikwa muhari.
2. Wedzera kune imwe yega-litita mudziyo we 3-4 marin'i emarangi, turai kwemaminitsi makumi maviri nemvura inopisa.
3. Shandisai kuvhara, kubika, kuwedzera shuga, kudira muhari.
4. Tora compote yakaisvonaka yeperekisi yechando, yakaputirwa kusvikira yakanyirika.

Compote ye peaches uye maapuro echando

Kuchengetedzwa kwekodzero kubva pamapepichesi echando maererano nezvakanyorwa zvinotevera zvinotora kusanganiswa kwemichero nemaapuro, izvo zvichaita kuti chinwiwa chisvike uye chinonhuwira chinonaka. Zviduku zviduku zvinogona kuwedzerwa zvachose, uye izvo zviri zvikuru, zvigurwa muzvidimbu, kubvisa chinangwa ne mbeu uye pedicels

Zvisungo:

• peaches - 1 kg;
• maapulo - 500 g;
• granulated shuga - 0,5 kg;
• Mvura yakachena inenge 2 litita.

Kugadzirira

1. Mapepasi akagadzirwa nemaapuro akaiswa muhari, akadururirwa nemvura inodzika.
2. Mushure maminitsi makumi maviri, shandura mvura, shandisa shuga, vira.
3. Zadzai sirasi nezvibereko muhari, chisimbiso, kuputira kupisa, kubva kune rimwe zuva kana kusvika kunotonhora.

Compote yegreen peaches yechando

Kazhinji zvinoitika kuti mapeaches anotanga kuwira kubva pamuti asina kukwana kana kuti haana nguva yekubika pamberi pokutanga kwechando. Zvadaro mari yacho ichauya yakagadziriswa inotevera, maererano nezvaunokwanisa kugadzirira compote inonaka yechando. Gadzirai munyaya iyi, zvichida kutemerwa nemuseve unopinza-zvinogona kupa chidharo chisina kudikanwa.

Zvisungo:

• green peaches - 1 kg;
• granulated shuga - 0,5 kg;
• mvura yakachena - 1 litre.

Kugadzirira

1. Kugadzirira mapeji epepuru akaiswa muhari.
2. Kubva mumvura uye sirasi yakagadzirwa neshuga yakabikwa, iyo izere nezvibereko.
3. Dhavhara midziyo nemabhodhi, edzai preform yekuita mararamiro mumudziyo nemvura inopisa kwemaminitsi gumi nemashanu.
4. Seal the compote ye peaches isina kuvhara yechando inoputika, inverted kusvikira yakazara zvachose.

Compote ye peaches neminiti yechando

Kukohwa peach inotora nguva yechando maererano nezvakanyorwa zvinotevera hazvitore nguva yakawanda, uye chigumisiro chichashamisika uye kufadza nekunaka kwekupedzisira kwekunakidzwa kwekunwa kunwa. Chakavanzika chekubudirira mukushandisa mishonga yakatsva yeminiti, iyo inowedzerwa zvakananga mubhari rine michero. Mashizha anozorodza tora, eita kuti iwedzere

Zvisungo:

• peaches - 1,5 kg;
• granulated shuga - 350 g;
• mashizha emuti - 2 pcs;;
• citric acid - 2/3 tsp.
• Mvura yakachena inenge 2 litita.

Kugadzirira

1. Mapepasi akagadzirwa neminiti akaiswa muhari, viraira mvura inwaya kwemaminitsi makumi maviri.
2. Mvura inodururwa, kuwedzera shuga, citric acid, kubika, zvakare kudurura muhari.
3. Seal the compote with lime swelled lids, wrap the heat for slow downing down.