Imwe yenzira dzakanakisisa dzekushandisa kukohwa berry ndeyokuita waini. Nokuti izvi zvinenge zvipi nezvibereko zvingafananidzwa, asi mumapapiro pasi apa sechikonzero chatinoshandisa mumamerare, akapararira muzhizha. Pawaini inogona kubvumidzwa semuyo mutsva, uye iyo yakatorera maitiro ayo, kuitira kuvhenekera kutendeseka kwayo haina kukosha, nokuti pamutengo iwe uchagara uchinwa zvinonwiwa nekunakidza kwakanyanya. Pamusoro pezvinhu zvose zvakavanzika zvekubika waini kubva mumabharire, tichataura zvakare.
Nzira yekuita sei waini kubva mumabheri mutsvuku?
Mumwedzi wokutanga wezhizha, unogona kuwana majiro machena kwose kwose, asi mumabhariri haasi yakakurumbira, nokuda kwechikonzero chisingazivikanwi, hachishandisi. Kuti tive nekudzorera kururamisira, tinokugoverana newe chikafu chekutanga chewaini yechilika, iyo yakazara mukuravira uye inobatsira.
Zvisungo:
- majikijeri emabharire - 1,8 kg;
- granulated shuga - 460 g;
- citric acid - 7 g.
Majiro akafananidzwa asati aunganidzwa haafaniri kushambidzwa kuitira kuchengetedza pamasana avo mashiri yemusango, ayo achaita kuti kuve nekusimudzirwa kwekuvirisa munguva yemberi. Kana iyo yakasvibiswa, ipapo iwe unogona kuvabvisa nejira rakaoma kana brashi. Tinodururira meriyamu mukati megorosi yakasarudzwa mudziyo, uzadze nehuga uye uwedzere citric acid. Zvose zvakavhenganiswa uye zvakadurura 4,5 litre emvura. Isu tinosunga mutsi wegirazi mudziyo nejasi uye tosimuka kuti udzungirire. Munguva yekushanda kwebasa iri, girafu ichazununguka kubva kuhuwandu hwekhabhoni dioxide yakabudiswa, asi iyo ichaderera uye ichava chiziviso chekuguma kwekuvirisa. Iko kunwa kunobwirwa kunodururwa pajiji yefaze uye kunopisa kusvika kutonhora kwete kana kupfuura madigiri makumi manomwe kuti ibvise gorosi, asi kuti isaputika doro.
Waini inobva mumamera machena kumba - kamukira
Zvisungo:
- kabheri - 2,8 kg;
- granulated shuga - 950 g;
- mazambiringa akaoma - 340 g;
- pectinase - 1 teaspoon;
- lemon acid - 2 tsp.
- mvura - 4, 6 malita.
Kugadzirira
Muchiitiko ichi kushambidza maribriji michero hazvikoshi kwatiri, sezvo mbiriso kubva mumunda wemizambiringa ichava nebasa rekuvirisa.
Nenguva iyo sarudzai mazambiringa akaomeswa muidurure mumudziyo nemabharire. Zvadaro, tumira shuga, citric acid uye pectinase. Iyo yekupedzisira inogona kutengwa muzvitoro zvevashandi, inofanira kudikanwa pakuchenesa kwepolysaccharides kubva pamadziro echibereko. Zadza gorosi rewaini nemvura uye shingaira. Pamutsipa weketi tinopfeka girafu rerabhu kana kuisa mudziyo wechisimbiso pamvura, kana kabhoni dioxide yapera, chinwiwa chinogona kunyatsogadziriswa uye chigadziriswa.
Waini inobva ku cherry nemamerareji
Zvisungo:
- kabharire - 1, 8 kg;
- yemuchiri yemuchiri yemasikisi - 370 ml;
- granulated shuga - 1, 4 kg;
- juice - 15 ml;
- mbiriso yewaini.
Kugadzirira
Usashamba mumabharire, uidururire muhombodo uye uikanganise nemusi we cherries, shuga uye juisi. Wedzera mbiriso yewaini kunwa. Nhamba yeiyo yekupedzisira inotsanangurwa nemuti yakasarudzwa nemuiti pane imwe neimwe yakadaro, uye naizvozvo tevera mirayiridzo. Ita kuti chinwa chinoshandiswa zvakare uye ufukidze mutsi ne rubber glove. Apo kuburitsa kabhoni dioxide kunosvika pakaguma, kuvhenekera kunogona kuonekwa sekuzara.
Inyoresa nyore yewaini ne mulberries
Zvisungo:
- juice yejikiji mulberries - 2 litita;
- Sinamoni Stick - 2 pcs .;
- shuga - 680 g;
- waini - 1, 8 malita.
Kugadzirira
Itai kuti muve nemuviri weberry ne 2 litita emvura uye mukanakisa zvose kusvikira muchisa. Isa mune shuga, vhura muwaini uise sinamoni. Siya zvinwiwa zvakabikwa pasi pechisimbiso chemvura kwemazuva 5-6, kuoma uye kudira mumabhodhoro.