Muchiedza chezhizha, haudi kuchinja kicheni yako kuva sauna, kuitira kubika keke yekodha yakafanira. Tinopa mapepa kwekeki ne gelatin uye michero, iyo yakagadzirirwa pasina kubheka , asi pasinei neizvi, ine chinyorwa chekutanga uye chinongonaka chakanaka chichasvika kune vose vakuru nevana.
Sour cream cream ne gelatin uye michero
Zvisungo:
- kirimu yakasviba - 650 ml;
- kusanganiswa kwezvimwe michero uye majiroji - 650 g;
- shuga vanilla - 15 g;
- gelatin - 25 g;
- granulated shuga - 350 g;
- mvura yakasvibiswa - 230 ml.
Kugadzirira
Gelatin inodururwa mu-ladle, izere nemvura yakasvibiswa uye yakasara kuti irererere kweawa imwe chete. Zvadaro zviisei pachitofu uye zvinodziyidzika kuti zviputswe, asi usaidha. Tinosiya gelatin yakagadzikana parutivi kuti inotonhorera kusvika kutonhorera. Munguva ino, mukisi wakasviwa unodururwa ne shuga uye vanilla shuga uye kurohwa nemuvhenganisi kusvika mukubwinya. Isu tinobatanidza muto uye gelatin masero uye fungisisa zvakanaka kusvikira yakanyarara.
Iyo yakadzika kana ndiro yakagadzirwa nefirimu yezvokudya, yakapararira pairi yakashambwa, yakaomeswa uye kana zvichidikanwa yakatswa michero nemabriji, dururira musanganiswa wakagadzirwa wekisiki yakasviki uye gelatin uye isa ndiro ndiro mufiriji kwemaawa mana. Ikoji yechando inotenderedzwa pamusoro pekudya, tinoibudisa kunze kwehutu, tinobvisa firimu rekudya uye tinoshandira iyo patafura.
Nokuda kwemaonero akanaka uye maitiro akaoma, zvinodiwa kutora ganda rakanaka nemabriji nemichero nemapurp ehuwandu hwemaitiro.
Cold keke nemuchero mutsva uye cracker mu gelatin
Zvisungo:
- kirimu yakasviba namafuta ari pasi pe20% - 700 ml;
- cracker na poppy (crunch) kana imwewo - 300 g;
- mazambiringa akaoma - 100 g;
- mukaka chokoti - 200 g;
- pakarepo gelatin - 25 g;
- chibereko jelly mumapakaji - 1 pc.;
- michero kana majikiro - 300 g;
- granulated shuga - 200 g;
- mvura inopisa - 450 ml;
- Vanilla shuga - 1 sachet.
Kugadzirira
Paunenge uchigadzira gaka rekapepe iyi, tinosarudza michero jelly mumaphaketuru zvichienderana nezvibereko zvipi kana majikiro atinoshandisa. Somuenzaniso, kana cherry inoshandiswa sechishongo chekeke, saka jelly rinofanira kuva cherry, kana kuti zvishoma ruvara, mazambiringa mazambiringa anogona kuzadzwa nejelly nekavira kiwi.
Dissolve gelatin mumamiriyoni 150 emvura inopisa, uye michero jelly mu 300 milliliters kana maererano nemirairo pane pepa. Tinogadzika zvose zviri zviviri zvidimbu zvekunonoisa. Mvura inotonhorera mvura inopisa kuti ipinde.
Cracker inoputika hafu, uye kana yakakura, ipapo mune zvikamu zvakati, kuti zvive zvikamu zvehupamhi hwehupamhi imwe nehafu nehafu masentimita. Chokoti yakasungirwa pane grater yakawanda kana yakakoswa yakagadzirwa nevha.
Suruya yakasvibirira inopararira mumudziyo wakakodzera, yakasvibiswa neshuga uye vanilla shuga kusvikira fluffy, dururira mu gelatin yakanatswa uye whisk zvishoma. Dururirai zvidimbu zve cracker, mazambiringa akaoma uye fungai zvakanaka.
Chikamu chechitatu chemukasi wekrisamu wekate yakagadzirirwa mupepe yakapatsanurwa uye isu tinosvina hafu yechokoti chips. Zvadaro wakaparadzira imwe chikamu chemasanganiswa akaoma uye zvakare chokoleti. Kubva kumusoro igovera shanduko yakasara uye yakagadzirirwa
Zvadaro woisa zvidimbu zvemichero kana majiroji kumusoro uye uzadze nezvibereko jelly.
Tinosiya keke mufiriji kusvikira yasununguka, inenge maawa matatu.
Iye zvino tinobvisa mhete, tinyatsoiseka keke padhishi uye tishandire patafura.
Iwe unogonawo kushandisa kuti ganda rizadze mapepa ega ega akaparadzana, iyo inofanira kuiswa zvakananga padhishi, uye pasi pemiganhu yefomu, isa pepure pepa rakatemwa kuva rectangles. Apo keke iyo yakasimbiswa, mapande acho anobviswa, uye pepa racho rinobudiswa.