Saka iwe unoda dzimwe nguva kufadza mhuri yako nechinhu chinofadza uye chisingawanzoiti, zvikuru kana vana vachigara vachikumbira kuti uvatenge zvokukoleti, uye iwe unotya pane kufunga kwayo. Uye chokwadi ndechokuti, usati watenga masipi ezvitoro, unofanira kutanga utarisa zvinoshandiswa zvechigadzirwa chiri kutengeswa. Ikoko iwe uchaona zvakawanda zvisinganzwisisiki zvikamu, kunyange kubva kure kwete kuyeuchidza zvezvinhu zvakasikwa. Imwe nzira yakanakisisa mumamiriro ezvinhu akadaro mukana wekuita keke "Snickers" kumba.
Nzira yekubika keki "Snickers"?
Zvisungo:
For the cake:
- upfu - 1 chinhu;
- kirimu yakasviba - 3 tbsp. makapu;
- mazai - zvidimbu zvitatu;
- shuga - 1 chinhu;
- kubika poda - 1 tbsp. spoon;
- cocoa - 3 tbsp. makapu;
- chokoti - 200 g.
1st cream:
- mukaka - 3 zvinhu;
- semolina - 1 item;
- shuga - 2/3 yechinhu;
- mafuta - 250 g.
2nd cream:
- vanokanganisa - 400 g;
- mukaka wakanyoroveswa condensate - 150 g;
- Nhekwe dzakakangwa - 200 g.
Kugadzirira
Gadzirai vatsvene kubva pajasks uye whisk ne shuga kusvikira yakakura. Nekudaro, wedzera mazhenje, apo uchiramba uchirova. Sakanidza cocoa nekisiki yakasvibirira uye udururire muzai mazai, ezvo uwedzere furawa nehupfu hwebiki uye fungai zvakanaka. Ichingwa inofanira kuchinja mvura. Gurai muzvikamu zviviri. Nekubika kubika, mafuta uye udururire imwe chikamu chehupfu mairi. Bheka makeke kwehafu yeawa imwe neimwe muchoto pahutambo hwema 180 degrees.
Tanga kugadzirira kuzadzwa kwekiki "Snickers". Muchikwata chiduku chinounza mukaka kuti abike uye zvishoma nezvishoma kudurura semolina uye shuga, nguva dzose ichikurudzira. Gadzira piraji uye, uise mafuta mukati mawo, whisk muvhenganisi kuti uite huwandu hwakawanda. Kuti ugadzirire kamuviri wechipiri, gurai mapundu uye ugovhengana nemarangi uye mukaka wakanyoroveswa.
Paganda rakagadzikana rakaisa keke ndokuriparadzira nekamu kubva kuma manga. Muchikamu chechipiri, bvisa kamuti kunze kwemukaka wakagadziriswa nemakungu, ezvo wiraira kamuti zvakare uye uvhare neyechipiri yakakura. Chokoreti inyauka mumvura yekushambidza nemvura, uye uadururire chingwa chinobva kumusoro. Dzadzai dessert paunonzwisisa. Kuti uwedzere kuwedzera uye kuoma kweijaze, isa keke kwechinguva mufiriji.
Cake "Snickers" pasina kubika
Zvisungo:
- mukaka wakanyoroveswa - 1 mbi;
- cookies "mukaka wakanyungudutswa" - 500 g;
- kirimu yakasviba - 200 g;
- mahwende - 250 g;
- Kocoa - 4 tbsp. makapu;
- shuga - 2 tbsp. spoons.
Kugadzirira
Bhute, nyorosa, wedzera mukaka wakagadziriswa uye whisk kusvikira yakanyorova. Bhuku reCoco uye unobatanidza nekurohwa. Sakanidza zvose zvakanaka. Ita pane imwe nzvimbo yakasvibirira munharaunda yakatsetseka 3 cm kumusoro. Fry marinari uye uiise pamusoro. Dururira kocoa, shuga uye ukamu hwakasviba, ndokuisa pamoto uye uuye kumota. Pangosanganisa mishonga, kuderedza kupisa uye kubika kwemaminitsi mashanu. Bvisa icing kubva kunopisa, wedzera boroti shoma uye funganya. Dururirai makungu emvura uye mushambidze kwemaawa mashoma mufiriji. Your cake is ready.
Cake "Vanokwidza mhepo" - recipe
Zvisungo:
- upfu - 250 g;
- mafuta - 250 g;
- mazai - zvidimbu zvitatu;
- shuga - 300 g;
- Nhekwe dzakakangwa - 150 g;
- yakabikwa mukaka wakagadziriswa - 200 g;
- chokoti - 200 g.
Kugadzirira
Gadzirai squirrels kubva kumaruva uye muise mufiriji. Yolks pound nehafu yengoro yakanyorova uye 100 gramu yehuga. Isa muupfu, simbisa zvakanaka uye wakachena kwehafu yeawa mufiriji.