Properties of amino acids

Kune mumwe mutambi, hazvikoshi kungodzidzisa chete, asiwo dzidziso yekurovedza, nekuda kwokuti iwe unogona kuwana zvikwikwidzi zvekudzidziswa. Nokuda kwechikonzero ichi zvakakosha kuziva zvinhu zve amino acids, nokuti rudzi urwu rwemitambo yezvokudya ndeimwe yevakakurumbira.

Zvisikwa zvemamino acids

Kana tikatarisa amino acids kubva munharaunda iyi, iyo inonzi crystalline zvinhu, izvo zvinoratidzirwa nepamusoro yekutengesa conductivity uye kuparara paunenge wakanyunguduka. Amino acid molecules ari mukati mega.

Kemikari uye zvipenyu zveamino acids

Kubva pakuona kwemaonero aya, amino acids ndiwo makemikari anoumba mapuroteni. Izvo ndizvo zvinokonzerwa nemisungo - 35% yemishu yomuviri inosanganisira ivo. Mukuwedzera, vanogona kutumira mutsara unobva musero kusvika kuchitokisi.

Amino acids: useful properties

Iyo inonyanya kukosha pfuma ye amino acids ndiyo inofanirwa kukurudzirwa kwakakodzera kwechiripo. Pasina ivo, muviri haukwanise kurarama nekuonekwa kwevhitamini, zvicherwa nemuviri. Vatambi vanovatora uye vanovaka musuru, uye kuwedzera simba, uye kukura kutsungirira.

Kuti uone kuti amino acids anokosha sei mumuviri, zvakakosha kubhadhara pane zvavanowedzera. Amino acids inodiwa pakugadzirwa kwezvinhu zvakadaro:

Haasi ose amino acids anobudiswa mumuviri - mamwe awo anongouya chete nezvokudya. Kana iwe usingazivi kuti uri kudya mapuroteni akakwana, kushandiswa kweamino acid kunokosha kwauri.