Ichi chikafu chinodya hachina kunaka kune avo vanotsanya kana kutungamirira mararamiro akanaka. Ichange ichinyanya kubatsirawo vana. Edza kutanga kamwe kamwe pavhiki kubika chimwe chinhu kubva kune zvokudya zvezvinomera, uye iwe uchaona kuti izvi zvichava nemigumisiro yakanaka kwete chete kune utano hwemhuri yako, asiwo pamari yemhuri.
How to cook carrot chops?
Kugadzirira karoti chinhu chiri nyore. Uyezve, apo iwe unongoda kuronga zuva kubva iwe pachako, ndiro iyi ichakufananidza iwe zvakakwana.
Zvisungo:
- karoti - 500 g;
- semolina - 2.5 tbsp. makapu;
- mukaka - 100 ml;
- mazai - zvidimbu zviviri;
- shuga - 1 teaspoon;
- bhotela - 50 g;
- chingwa chimedu;
- mafuta ezvirimwa.
Kugadzirira
Karoti tsvina uye kabati pane grater yakawanda. Muchikwata chiduku, kupisa mukaka, asi usaunza kumota. Wedzera karoti, mafuta uye shuga kumukaka. Stew kusvikira karoti inononoka. Fukidza semolina uye, kukurudzira, kuunza kuoma. Mushure mokunge goroti inoputika, bvisa kubva pamoto uye uite kuti itonhorere zvishoma. Zvadaro wedzera mazai, pini yemunyu uye sanganidza zvakanaka. Gadzira zviduku zviduku uye, uzviputire muzvokudya, fry kusvikira wakagadzirira. Carrot cutlets yakashanda nekisiki yakasviba.
Carrot cutlets nekottage cheese
Zvisungo:
- karoti - 500 g;
- cottage cheese - 150 g;
- mukaka - 120 g;
- semolina - 60 g;
- bhangi - 20 g;
- mazai - 1 pande;
- shuga;
- munyu;
- chingwa chimedu;
- mafuta ezvirimwa.
Kugadzirira
Maroti anoshambidzwa, akaiswa pasi, akakuyiwa pachigamba chikuru ndokuisa mujueti. Wedzerai marrotiti mukaka usati wapisa, mafuta uye, muchifukidzira nechifukidziro, simmer kusvikira zvanyorova. Apo karoti ichave yakanyorova, shandisa semolina. Kukurudzira, kumira kwemaminitsi gumi. Zvino regai itonhorere zvishoma, ezvo wobva wawedzera pini yemunyu, shuga kuvira, mazai yolk uye cottage cheese. Sakanidza zvose zvakanaka uye uite cutlets. Pani imwe yega yega, uye geda muvha rinopisa.
Chikoro uye mapuroti emuapuro
Recipe yakadaro yemarrotrotlets muchoto ichava chirongwa chinoshamisa chekudya kwevana kana kambamambakwedza. Izvo zvine jira uye zvinonaka.
Zvisungo:
- karoti - 3 zvidimbu;
- maapuro - zvidimbu zvitatu;
- mazai - zvidimbu zvitatu;
- mukaka - 250 ml;
- mafuta - 25 g;
- semolina - 120 g;
- shuga - 3 tsp.
- mazambiringa akaoma - 30 g;
- munyu;
- chingwa chimedu;
- mafuta ezvirimwa.
Kugadzirira
Maapulo uye makaroti tsvina, gadzira pane grater yakawanda, isa mujueti uye udururire mumukaka. Zvadaro wedzera mafuta, shuga, munyu uye uise panze kupisa kupisa kusvikira uchinatsa. Apo karoti inenge yakagadzirira, wedzera mazambiringa akaomeswa asati aiswa mumvura yakabikwa. Pakuguma, zvishoma nezvishoma dururira semolina uye, kumutsa, regai karoti porridge thicken. Simmer chisanganiswa kune imwe maminitsi mashanu. Bvisa karoti kubva mumoto uye utonhorere zvishoma. Wedzerai mazai eji uye musanganise zvakanaka.
Kubva pamusanganiswa wakakonzerwa uite cutlets, dab ivo pakutanga muii vatsvene, ipapo mu breadcrumbs. Isai makabheti muhomwe yekubheka yakavharidzirwa nechechi, uye gadzira pahutoro hwema 180 degrees kusvikira dzvuku. Vana vanogona kunyorera mbeu dzakadai nejam uye michero jelly.
Carrot cutlets asina mazai - kamukira
Zvisungo:
- karoti - 700 g;
- semolina - 150 g;
- shuga - 2 tsp.
- mafuta ezvirimwa;
- munyu.
Kugadzirira
Karoti abika mumvura ine munyu, peel uye grate pane grater yakanaka. Wedzera shuga uye hafu ye semolina. Sakanidza zvose zvakanaka uye uite zvidheka zviduku. Vapedze mumusara wakasara uye fry mupani kusvika mushure mutsvuku.