Sezvo vakawanda vedu tisina mukana wekuti tigare pedyo nechegungwa, ndiyo chete yega yezvokudya zvegungwa yaiva uye ichiri iyo iyo inotengeswa mumashambagitari mufomu yakaoma. Dzimwe dzazvo dzakanyorova zvitsva, asi dzimwe dzakagadzirirwa. Iyo nzira yekupedzisira inonyanya kufanana maererano neye shrimp. Mamwe mashoko ekuti ungaita sei kubika mazai echando akabikwa acharondedzerwa pasi apa.
Nzira yekubika yechando, yakabikwa, shrimp isina kuvezwa?
Iyo yose inyanzvi yekugadzirisa, sekutonga, mune imwe nzira inogamuchirwa inotsanangurwa mumirayiridzo yepakapu, haina kuvanza pachayo matambudziko ose: vakatora mazamu akaoma, vakaaisa mumvura inopisa, vakamirira kweminiti uye vanogona kudya. Nokudaro, mubvunzo wekuti zvakakosha kubika zvakabikwa zvakagadzirwa, zvakanyangarika pachako: kubika kwenguva refu hakudi. Zvimwewo, iwe unogonawo kuramba uchigadzira shrimp yakabikwa yakabikwa kushanda senyoka kana kuti maitiro makuru. Muchiitiko ichi, tevera mapepa edu akareruka.
Nzira yekubika sei, yakabikwa mazaya echando?
Tichataura zvechokwadi nezvemaitiro evanhu veAsia for friing frying, asi isu tichatanga nemamwe maitiro ezvokudya, izvo zvinozivikanwa zvakafanana mukicheni reChina neJapan - yakazara-fried shrimp. Mumafuta anonyangadza, makastacean akaomeswa, akaputirwa nebhetter, muedzo paupfu hwejisi kana akaputirwa negirazi noodles. Kubva pakupedzisira mumisika yedu kuwana nyore nyore-pamusoro pekuraira iyi uye kutaura.
Zvisungo:
- shrimp yakanyungudutswa (yakasvibiswa, yakakura) - 740 g;
- evha - 1 pande;
- upfu - 115 g;
- mukaka - 165 ml;
- mafuta emiriwo - 135 ml;
- kutakura rice noodles.
Kugadzirira
Gara ugoveveura, uveve vhudzi nemvura inopisa uye omirira kusvikira vasvibiswa. Pasina kurasikirwa nenguva, tora mubhatiri, kurova mazai neupfu uye mukaka. Munyu musanganiswa uye svetai shrimp miswe mukati. Isa mafuta kuti udziye. Manodisi anodururira mvura inopisa, uye mushure mekucherera, simesa mvura uye itonhorere.
Dhidza mumwe muswe we shrimp mujekiti inoguma, shandisa zvakanyanya kudhonza. Putira chikamu chemaodles chakakomberedza muswe uye utumire shrimps kusvika kune fry kusvikira zvinyuchi zvishandura goridhe.
Nzira yekubika kubika-fried prawn ne garlic?
Imwe nzira yekubika shrimp muAsia style ndeyekudya fryfish neChinese mupunga wewaini (inogona kushandiswa nekachena yakaoma) uye garlic. Zvisingakwanisi kufungidzira.
Zvisungo:
- shrimp - 630 g;
- garlic - 6 meno;
- rice waini - 25 ml.
Kugadzirira
Preheat mu wok kana chero guru guru rinopisa ganda rinenge chikamu chegirazi yemafuta yemiriwo. Shrimp blanch nokukurumidza. Mune mafuta akafanotangira, isa gorosi yakakanyiwa pamakwenzi, uye kana ruvara ruchichinja kune dhute doridhe, bvisa naro ne dab yejira pavhaputi. Isai shrimp mizinga mumafuta eliclic, muzunge uye mudira rice muwaini (chiyeuchidzo, mafuta anogona kupisa). Mushure memaminiti, gadzirai shrimps uye muise pamapapiro, uye edzai.
Nzira yekubika sei yakabikwa mazaya echando?
Kana iwe uchida zvokudya zveEurope, zvino mirai shrimps mumucheka mutsvuku, yakabikwa pamwe nekuwedzerwa kwemiti.
Zvisungo:
- shrimps huru - 540 g;
- evha vatsvene - 4 pcs;;
- starch 95 g;
- mbiru (kernels) - 1 chinhu;
- mukaka - 170 ml;
- cream - 115 ml;
- mafuta - 25 g;
- upfu - 20 g.
Kugadzirira
Tanga nekukurumidza kushiira shrimp mumvura inodzika, anenge anenge zvishoma zvichange zvakakwana. Chilled miswe miviri yakaputirwa mumaputi mavara, uye zvino inowedzera mu starch, yakasanganiswa ne pinch yemunyu. Fry the shrimps kusvikira batter ikava yakaonda.
Mushure mekunyungudutsa bhotela, fry furawa pairi uye gadzirai musanganiswa nekisi nemukaka. Rega muto wechipfuva, usvike uye usanganise shrimps uye marimu akachekwa. Shumira pakarepo.