Yakabikwa kana yakabikwa chika yakanaka nemajisi akasiyana. Kukuudza iwe unogona sei kubika huku neuchi sauces. A hen, chokwadi, zviri nani kusarudza jaya kana kutenga gumbo rakasiyana uye / kana mazamu.
Mutsva wehuku yakakangwa muuchi-soy sauce
Zvisungo:
- chicken fillet kubva muchifuva uye / kana ham - inenge 400 g;
- onion (tsvuku iri nani) - 1 pc .;
- fennel chibereko - 1 chikamu;
- pepper inotapira (kunyanya tsvuku) - 2 pcs;;
- garlic - 2-3 cloves;
- tsvuku tsvuku tsvuku;
- lime kana lemon;
- huchi hunowanikwa mumasango - 1-2 tbsp. makapu;
- soy sauce;
- mbeu dzeSesame - 1-2 tbsp. makapu;
- sesame mafuta;
- chicken fat;
- fresh fresh herbs (parsley, coriander, basil, etc.).
Kugadzirira
Chokutanga tinogadzira muto. Sakanidza jisi yemononi kana kuti rime neuchi uye soy sauce mune zvakaenzana zvakaenzana (inonaka). Wedzera garlic yakakoswa uye nguva nemupepe tsvuku tsvuku. Ngatisimuke kwemaminitsi mashanu uye tifambe nepakati pemucheka (zvakafanira kubvisa zvidimbu zvegariki, zvisinei kuti vachapisa).
Chicken fillet isina ganda akacheka, tsvina shoma, yakanyungudutswa anyanisi uye fennel michero - zvindori zvekona kana zvindori zvehafu, peputi inotapira - tsvina shoma.
Ikoshesa zvakanakisisa kune wok kana pane yakadzika ganda rinopisa (zviri nani kutuka simbi isina kupfeka). Pisa pani inopisa uye kupisa mafuta, kuwedzera sesame mafuta. Fry zvimedu zvenyama, anyanisi uye fennel panguva imwe chete pakupisa kukuru, kusvikira mumvuri uchichinja (maminitsi 2-5), vachiramba vachizunungusa ganda rinopisa nesabata uye nekushingaira kushandura sopula. Wedzera pepper inotapira uye fry pamwe chete kune imwe 3-5 maminitsi, mushure mokunge moto wakaderedzwa ndokudururirwa mumuchu. Isai mukwende mumuchuti kwemaminitsi 8-15, muchidedera uye muchikurudzira dzimwe nguva.
Shumira nemupunga kana mashizha. Kunzvimbo iyi, zviri nani kusarudza maAsia chaiwo zvinwiwa: rice waini, mirin, soya, michero yemunda.
Tinofanira kunzwisisa kuti huchi apo kupisa kubva kune chinhu chinobatsira kunoshanduka kuva zvakakwana zvinokuvadza, nokuti zvikamu zvayo zvinoparadzwa uye zvinogadziriswa.
Nokudaro, zviri nani kugadzirira muto wekutanga usina uchi, fry chicken ugoisa kunze, mumuchu, uye uwedze huchi, kana yakanyoroveswa, zvakananga pamusoro pekudya. Kana kudira yakagadzirwa yakagadzirwa nemiriwo chicken muto.
Iwe unogona kazhinji kuita nenzira yakasiyana: Fry chicken pane grill kusvikira wakagadzirira uye kushumira, kunwa mvura.
Bhuku rakabikwa mu orange-ginger-honey sauce
Zvisungo:
- chifuva chekuku kana chifu chekuku pamwe neganda-anenge 600 g;
- orange - 1 piece;
- ginger - 1-2 spinelets;
- uchi - 1-2 tbsp. makapu;
- garlic - 2-5 denticles;
- hot tsvuku tsvuku;
- matsva magidhi ekugadzirisa.
Kugadzirira
Bonde rinogona kudurwa muzvikamu zvina, uye gumbo rose - 2-3 zvikamu chimwe nechimwe. Tinoda hove yakabikwa yakadzika kana kuti ceramic mold, zvakadai kuti zvidimbu zve nyama zvinorongedzwa. Shenesa maumbirwo nemvura uye uise zvidimbu zvehuku yeganda. Tinoisa gango muchoto uye kubika huku kwemaawa makumi matatu nemakumi matatu nemasere ekupisa kwema 180-200 degrees Celsius.
Gadzirira muto. Tinodonha ginger rakakanganiswa pa grater kana kuchivhara kwazvo. Sakanidza patsva yakanyanyisa jisi rearangi ne
Apo nyama yacho yakabikwa pedyo neyakagadzirira uye yakasvibiswa zvishoma (kureva kuti, zvakatora anenge maminitsi makumi mana), shandisa muto. Isu tinowedzera iyo iyo pani inogadzirirwa uye inoparadzanisa zvakafanana, kudururira muto wekuku. Bika huku nemuchengetedze kune imwe maminitsi gumi nemakumi maviri nemusana. Shumira nemidhoro, nemupunga uye / kana mahairi mashomanana.