Balyk inonzi inofadza, nokuti nyama yakadaro inonaka uye haigoni kuenzaniswa neipi yakashambadzirwa . Huri chibereko chekuku hachina mari yakanyanya, uye iyo purogiramu pachayo haitore teknolojia yepamusoro.
Nzira yekugadzirira balyk kubva muchifu chekuku, isu ikozvino tinokuudza zvakadzama uye tinokubatsira kuti uchengetedze mari yakaisvonaka, kunyanya kana mumhuri yako iwe unofarira chikafu ichi uye unowanzozviwana muchitoro.
Recipe ye balyk kubva kumafupa ehuku mumusha
Chinhu chinokosha kutanga nacho ndechokugadzira nyama. Bvisa ganda, kana riripo, uye ucheke zviduku zviduku uye zvinoputika, bvisa chikamu chepakati chemukati chemukoko, nguva dzose sechinoparadzaniswa nacho. Tinoda nyama yose yakanyarara. Kana kuoma zvidimbu zvose izvi zviduku zvichaoma nokukurumidza, asi chikamu chikuru hachizogadziri zvakadaro.
Zvisungo:
- chicken chifu - 1 chikamu;
- garlic yakaomeswa - 5 g;
- munyu - 600 g;
- tsvuku tsvuku - 5 g;
- paprika - 10 g;
- Curry - 5 g.
Kugadzirira
Zvimedu zvakagadzirirwa zvezamu yangu uye zvinomisa, zvivhare nemunyu, vharaira uye utumire kune firiji kwemazuva maviri. Usanetseka nyama inenge isina kukwira, inotora munyu wakawanda sezvaunoda. Asi munyu unonyatsobudisa unyoro kubva pane nyama, ichava yakaoma, sekunge yakadururwa pasi. Pashure pacho, tinotora uye tinonaya mumvura yakachena kwemaawa maviri. Zvakanyoroveka uye zvakabvongodzwa nechisanganiswa chezvose zvinonhuwira. Tinoiputira mu cheesecloth uye tinoiisa pazasi pasi refriji. Zuva rimwe nerimwe tinoenda kune rumwe rutivi. Mushure memazuva mashanu bharyk yakagadzirira, kana ichiramba ichioma iyo ichabereka nyama yakasimba.
Nzira yekukurumidza kugadzira balyk kubva muchifu chekuku?
Nyama nyama yakanyorova uye ine nyoro, saka inogona kukurumidza kushandiswa. Tichashandisa izvi uye tigadzirira balyk nokukurumidza.
Zvisungo:
- munyu - 450 g;
- paprika - 10 g;
- rosemary - 5 g;
- nyama yekuku - 1 kg;
- tsvina - 5 g;
- thyme - 5 g;
- mhezi yakasviba - 10 g;
- oregano - 10 g;
- cognac - 50 ml.
- bay leaves - 3 pcs;;
Kugadzirira
Kugadzirira mafillets, yangu yakaoma. Pepper yakasarudzwa, bhasiji bhii zvishoma zvishoma. Sakanidza zvose zvinonhuwira nemunyu uye cognac uye uzvichengete zvakanaka nemusanganiswa wezvindori, uzviise mumudziyo, uye urembere pamusoro pemasara emunyu. Isu tinomisa ndiro yakakura uye yakakura kune iyo, nyama inoshambadzirwa saka pasi pezvinyorwa. Tinotora maawa gumi nemaviri, tora kunze, kushambidza munyu uye zvinonhuwira uye wuputire mujaize. Isu tinosunga ne twine uye tinoiisa mufiriji kwezuva kuti riome. Iwe unogona kuisa bheka pasi kana chimwe chinhu chichidonha. Mune rimwe zuva balyk akagadzirira.