Kuti uenzanise mapeji acho, uyewo nekuda kwehupfumi, unogona kugadzirira nyama dzehove dzehove , kana kuti zviri nani - hove dzinocheka. Mumisika yezvokudya uye muzvitoro zvehove, hove shoma shoma dzemhando dzakasiyana-siyana uye zvidhori zvinowanzotengeswa, mushure mekucheka kwehove dzinokosha dzepakati nepakati huru (semuenzaniso, salmon, trout, pink rose, marlin, nezvimwewo). Zvigadzirwa zvakadai zvinogona kushandiswa kugadzira zvimedu zvehove (zvakanakisisa kusarudza zvikwata zvakawanda zvakakwana zvefletlet).
Nhove dzehove - kamukira
Tichagadzirira bits kubva kumatare akadzikidzwa earimoni kana piniki salmoni (shoma, uye hove inokudzwa). Zvechokwadi, iwe unogona kuita salmon cutlets , asi iyo ndiyo imwe nyaya.
Zvisungo:
- hove yakagadzirirwa - inenge 1 kg;
- onion - 1-2 pcs;;
- chikafu chena (nyama) - 1 chingwa chakakwana chinorema 400 g;
- evha yehuku - 2-3 pcs .;
- mafuta ezvirimwa - 5 tbsp. makapu;
- mukaka - 1 girazi;
- hupfu hwegorosi hwekudya;
- tsvuku tsvuku;
- zvinonhuwira zvehove;
- munyu.
For muto:
- kamuki mukaka wenyama - 80 ml;
- waini tsvuku kana pinki (vermouth) - 30 ml;
- muswedhi akagadzirira - 1 teaspoon;
- garlic - 2 cloves;
- hot red ground pepper
- iyo miriwo yakasiyana.
Kugadzirira
Isu tinodzidza kugadzira hove zvipfeko nenzira isina nyore uye inonaka. Tichaputira marara echingwa mukaka nekuchifambisa, kwete zvakawanda. Hove dzakachekwa (pasina ganda nemapfupa, zvechokwadi), chingwa chakakanyiwa uye yakanyungudutswa anyanisi ichapfuura nepamusoro pegirisi ye nyama pamwe neshizha. Tinowedzera mazai, nguva pamwe nemiti inopisa uye kuwedzera zvishoma. Nyatsobatanidza uye zvinyoronyoro zvizunzei zvinokonzera.
Isu tinopisa mafuta muhari yepando, tanga zviduku zvishoma uye fry kumativi ose maviri pamusoro pepakati huru kusvika ndarama. Dzimwe nguva (maminitsi mashanu) akayera pamusana wekupisa pasi pechivako. Panguva ino tinogadzira muto: mix mix cream nemasitadhi newaini, nguva nekiki yakagadzirwa uye pepper tsvuku tsvuku. Zadza neuyu muto mutsvuku muhari yekunya uye simmer pamhepo yakadzika pasi pechipupuriro kwemaminetsi mashanu nemaminetsi mashanu. Yakagadzirirwa yakagadzirwa nemapatatayi akabikwa, mupunga, buckwheat, kubika mahairi uye michero yemashizha. Waini inogona kushandiswa chichena kana piniki.
Chitubu chinomera muOdessa
Zvisungo:
- tulip (kana sprat) - 1 kg;
- evha yehuku - 2-3 pcs .;
- hupfu hwegorosi - 2-4 tbsp. makapu;
- pepper pasi rima;
- munyu;
- mafuta ezvirimwa (sunflower yekutsvaira) - 50 ml;
- miriwo yakasiyana - kurara.
Kugadzirira
Tinoparadzanisa tulk: tinoparadzanisa musoro uye hove duku shove inobvisa zvinyorwa zvakasvibiswa, ndokubvisa rwizi. Sungai pasi pemvura inoyerera uye garai muri colander. Sakanidza mazai, upfu, nguva nemunyu uye pepper. Wakarova whisk uye wobva wawedzera tulk yakagadzirirwa (unogona kutyisa hove nemhapa). Kurudzira zvakakwana. Pisa mafuta mumafuta ane fry. Kamwe zvakare, sezvizvi, zvinorova hukuru. Tinogadzira bits uye fry kumativi ose maviri.
Shumira nemiriwo uye zvinonhuwira zvinotapira muto. Inodhura uye inonaka kwazvo.