Plov ndeimwe yezvokudya zvekumabvazuva izvo zvakabudirira kugadzirisa uye mukicheni yedu, kutora nzvimbo yakakodzera uye kunakidzwa zvikuru. Saka, mapeji okubika pilaf inonaka inokosha uye haafaniri kutengeswa.
Iyo kamukira ye pilau inonaka pane yenguruve
Zvisungo:
- Nguruve pulp - 0.7 kg;
- rice groats - 0.55 kg;
- mvura inopisa - 800 ml;
- onion - 225 g;
- karoti - 375 g;
- chili pepper - 1 pc .;
- garlic - 1-2 misoro;
- miti yakanatswa mafuta - 250 ml;
- kudya kwenguva yemafuta -kuravira;
- pasi pepisi tsvuku - kuravira;
- munyu.
Kugadzirira
Kubika pilaf inonaka, zvinodikamwa kuti unyatsonaka nyama. Nokuda kweizvi tinoshamba, tinomisa, tichicheka tichiita zviduku zviduku uye tinozviisa mumafuta akazora, tichiidururira mubhokisi kana sepuvha yakadzika nechepasi pasi. Tichengetedza nyama yakanyanya kupisa, ichikurudzira, kusvikira ruvara rwakaisvonaka ruwana.
Pasina kupedza nguva, tinoshambidza uye tinopisa miviri yeiii neeiii nemashizha etiroti uye kuwedzera kune nyama ine tsvina. Fry all together kusvikira kunyorera kwemiriwo kwemaminitsi gumi nemashanu. Munguva ino, tinosuka zvakakwana rizi rinogunzva kuchenesa mvura. Nokuda kwechibereko chinokonzerwa nemupunga, zviri nani kusarudza zvakasiyana siyana zvakakodzera pakugadzirwa kwepilaf, kana kuti zvishoma nezvishoma.
Pakugadzirira kwemiriwo, tinoshandiswa kudya kwechingwa kwepilaf, pasi pepisi yakasviba uye kuisa risi yakagadzirirwa. Dururirai mvura inotangira-yakabikwa, isati ya-munyu isati yatanga, wedzerai yakakoshwa uye yakanyungudzwa misoro yegoriki, ichiisiya yakazara uye pod yeiyo pepper.
Mushure mokunge pilaf inonyorova zvakanaka, tinoderedza moto kune wegaji uye tinomira pamoto kusvika hafu-yakagadzirwa mupunga. Usanganisa zvinyorwa zveharuti! Zvadaro tinovhara chivigiro nemuchengetedze, kuderedza moto kusvika pachidiki uye kubva kune imwe maminitsi gumi. Ipapo tinobvisa ndiro iyo kubva mumoto uye tiiputire zvachose kwemaminitsi makumi matatu.
Inonaka pilaf ine chicken mune imwe mhuka
Zvisungo:
- nyama yenyama - 0.75 kg;
- onion - 275 g;
- karoti - 280 g;
- miti yakanatswa mafuta - 200 ml;
- mvura inopisa - 800 ml;
- rizi yepilaf - 520 g;
- garlic - 1 musoro;
- pepper inorwadza yediki zvishoma - 1 pc .;
- kudya kwenguva yemafuta-kuravira;
- munyu - kuravira.
Kugadzirira
Tisati taenderera mberi nekugadzirira kwepilaf mune imwe nharaunda, isu tichagadzirira zvakanaka zvigadzirwa zvose zvinodiwa. Murairi unogadzirwa zvakanaka unoshambidzwa zvakanyatsonaka uye unodonha kwemaminitsi makumi maviri. Anyanisi anonatswa uye akadzikidzwa micheka-miviri kana makerubhi, karoti inonatswa uye inochekwa. Nyama nyama inoshambidzwa nemvura inotonhorera, tinodha kubva mumumvuri nemapuranga emapuranga uye tinopinda muzvidimbu zviduku zvemaitiro uye mashizha.
Isu tinoshandura mhepo, sarudza "Baking" kana "Frying" mamiriro pamapaneti uye inopa mishonga yakanatswa mafuta. Kana huyo huri mafuta, ipapo huwandu hwemafuta hunogona kuderedzwa zvishoma. Fry the pieces of meat to a delicious red, add an edible prepared, and after five minutes, seven carrots and grill until soft, stirring. Iye zvino tinokanda kuunganidza kwepilaf, pasi pepuru tsvuku, uye kuparadzira keke reke rega, zvichinyorovesa mvura, mairi yakanyorova uye yakashambazve zvakare. Nguva inotevera
Mushure memaminitsi makumi mana, edza rizi kuti ugadzirire uye kana zvichidiwa, wedzera nguva yekubika kune imwe gumi nemaminitsi gumi. Patinenge takagadzirira tinobva tasiya ndiro mu "Kutengesa" mimwe yemaminitsi gumi nemashanu uye inogona kushandiswa patafura, ichiparadzira plov inonaka inonaka pamaplate. Zvimwe, unogona kushandira miriwo mitsva kana kudikanwa anyezi.