Iyo yakanakisisa kusanganiswa kwe nyama ne cranberries yaizivikanwa mazana emakore akapfuura. Mushonga wecranberries kuti uve nyama wakagara wakashandiswa patafura pazviitiko zvakasiyana-siyana. Madzimai emazuva ano haafambidzani netsika dzekare uye tsika, uye vanobika ndiro dzavo dzavanofarira pavanenge vachida. Kugadzirira kranberry sauce yenyama ndeye nyore, kwete nguva inopedza nzira, iyo iyo yakawanda inowanikwa nyama inoshandiswa inoita kuti ive mhemberero. Pasi pane mapeji e-cranberry sauce yenyama:
Recipe ye cranberry sauce nyama
Zvisungo:
- 500 gramu emvura cranberries
- 150 gramu eonikisi yakagadzirwa zvakanaka
- 300 gramu wegranulated shuga
- 150 ml ya apple cider vhiniga
- 1/2 tablespoon munyu, sinamoni, pepper yakasanganiswa yakasanganiswa, yakapwanyika garlic, mbeu yepelery
- 1/2 teaspoon mutsvuku.
Kugadzirira
- Cranberries uye anyanisi zvinofanira kudururwa muhomwe, vhara 200 ml yemvura uye uuye kumota.
- Iyo pani inofanira kunge yakanyatsovharwa nechifukidziro uye ichibika mukati maro pamusoro pemhepo yakadzika kwemaminitsi gumi.
- Ne blender, anyanisi uye cranberries zvinofanira kuiswa kune imwe nyika.
- Muchengetedze, shandisa shuga, vhiniga nemiti yose inonhuwira uye wiraya pamusoro pekupisa kwakadzika kusvikira musanganiswa uine kusagadzikana kweketchup yakareba (20-30 maminitsi).
- Yapera cranberry muto inofanira kupiswa, inodururwa muhomwe uye yakashumirwa kune nyama yaunofarira kudya.
Recipe ye cranberry muto mukurumidza
Iyi shanduro yemupu inobva ku-cranberries kuenda kunyama inonzi "inokurumidza" nekuda kwekukurumidza uye nyore nyore kubika.
Zvisungo:
- 500 magiramu emakorberries makuru
- 500 gramu wehuga
- 1 litre yemvura
Kugadzirira
- Mvura inofanira kudirwa mupuvha, kuputsa shuga mukati maro uye kuunza kumota.
- Muchidikira, wedzera cranberry majiro uye wiraya kusvikira ganda rekranberry rinotanga kupera (5-10 maminitsi).
- Iyo pani inofanira kubviswa kubva pamoto, sarudza zviri mukati ne blender uye ushande muto wakagadzirirwa wedi yakagadzirwa.
Izvi zvakasiyana-siyana zvegranberry muto we nyama zvinogona kushandiswa zvose zvinopisa uye zvinotonhora.