Cheburek chikamu-chiduku kubva pachingwa chitsva chinozadzwa pakutanga kweTurkic-Mongolian kubva. Parizvino chebureks ndeimwe yemhando yemidziyo yemugwagwa inokurumidza kudya, inowanikwa munzvimbo dzakawanda dzeSoviet, kunyanya muCaucasus.
Nechechokwadi, cheburek inzvimbo yakabikwa, iyo inozadza iyo, kakawanda kupfuura kwete, yakasvibiswa nyama yakakoswa (nyama yakadyiwa, inowanzogadzirwa nemafuta). Uyewo sekushandisa kuzadza cheese, mushwa, mazai akabikwa neanisi nemamwe makwenzi, rizi yakabikwa, miriwo. Dzimwe nguva marudzi akasiyana ezvokuzadza akavhenganiswa, somuenzaniso, nyama yakabikwa, cheese uye mushwa.
Chebureks inowanzopwanywa mumafuta emhuka, maererano nemafuta emazuva ano - mumafuta emiriwo. Zvinodya zvakatsva kana kupisa, pakarepo mushure mekubika.
Zvakanaka uye zvinonakidza, apo chebureks inowanikwa nechirwere, chinhu chakavanzika chikuru pano muchengeti wekuedzwa, chinoitwa nekuwedzera kwevodka mune zvishoma. Nzira yakadaro inovandudza chimiro chehupfu panguva yekushisa kwekupisa, kureva, kufarira.
Recipe yekunakidza crispy bubbly chebureks nenyama, cheese uye mushwa
Zvisungo:
- Hura yegorosi - 2 makapu kana zvishoma zvishoma;
- starch - 2 tbsp. makapu;
- vodka nekutakura kwekutakura-2 tbsp. makapu;
- Chicken yega - 1-2 pcs .;
- mukaka kana mvura - girazi;
- mafuta, gorosi rakasvibiswa kana kuti yakanyunguduka mafuta - 2 tbsp. makapu;
Kuzadza:
- minced nyama (nyuchi, gwayana, goose) - 500 g;
- greens (luchok, coriander);
- garlic - 4 cloves;
- zvinonhuwira pasi (pepper dema uye tsvuku, cloves, coriander);
- cheese zvakaoma - 300 g;
- mushonga kana oyster mushroom yakachena - 300 g;
- munyu;
For frying:
- mafuta ane mafuta emafuta (anogona kusanganiswa nehuteti yakanyungudutswa kana mafuta emiriwo ).
Kugadzirira
Sungai furawa yakasanganiswa ne starch yakatsva mumubhodhoro, wedzera piniki yemunyu, vodka, mazai, mafuta, mvura kana mukaka. Iyo mukate inogona kuve yakakanyiwa nemusanganisi kana kutanga neforogo, ipapo nemaoko.
Zvokudya zvishoma zvinokonzerwa nezvinonhuwira, kuwedzera gorosi, gorosi yakagurwa uye miriwo, pamwe chete nemafuta akachekwa zvakanaka (vanogona kutanga vira mumaminitsi makumi maviri, musadururira muto).
Buda kubva pahupfu hwakakwana hutete hwakatsetseka hwemaokoke pamusoro pehukuru hwebasa duku rinoshumira. Kune rumwe rutivi rwekate rakapfigira, isu takapararira tichizadza kuzadza, chiyero ne spatula, tinoisa keke pakati,
Fry the chebureks (imwe neimwe yakasiyana) mune ganda rinopisa mune mafuta akawanda, zvinokwanisika neflip iyo kumativi maviri pamwe chete kana pakupedza nguva yose isu tinodurura cheburek kumusoro nemafuta anopisa (tichishandisa kikapu). Isu tinopedza ruvara rwakanaka rutsvuku rwekukura.
Tinobvisa cheburek nefoshoro uye tinoiisa pane imwe panda yakashumira. Tinoshumira nemushonga wemushroom kana neti itsva inobwinyiswa.