Cutlets kubva muttoni - inonaka inonaka uye inonaka nyama nyama, iyo inokodzera zvakanakisisa chero upi zvake hunonakidza paunonzwisisa. Vanogona kushandiswa kwekudya kwemhuri, uye vanonyatsosiyana uye vanogadzira kunyange festive tafura. Ngatitsvakei nemwi maitiro ekuita cutlets kubva pagwayana.
Nzira yekugadzirira gwayana rega mu multivariate
Zvisungo:
- minced mutton - 700 g;
- gorosi chingwa - 100 g;
- mukaka - 100 ml;
- bulb - 1 piece;
- zvinonhuwira;
- fresh vegetables;
- mafuta emiriwo - 40 ml.
Kugadzirira
Saka, pakugadzira machete kubva mumatoni mumagetsi, tora chingwa chiduku chakaomeswa wochichera mumukaka. Bhobhi inocheneswa, yakapwanyika uye inosanganiswa nemutton minced nyama. Tinowedzera chingwa chena cisunungurwa mumukaka uye sanganidza zvakanaka. Zvadaro, gadzira mizambiringa yakasvikwa uye zvinonhuwira kuti uite. Mubhokisi re multivarka kudira mafuta mashomanana, ita maoko akadzikisa zvidye zviduku zviduku uye uzviise muhombodo. Tikaisa "Baking" mode, yevhara chifukidziro uye gadzira nyama dzekudya kwemaminitsi makumi maviri kusvika pakugadzirira.
Cutlets kubva ku minced mutton
Zvisungo:
- muto wegwayana - 800 g;
- coriander yegirini - 1 bunch;
- zvinonhuwira;
- mafuta omuorivhi.
Kugadzirira
Ngatitaurirei zvimwe zvakasiyana-siyana kuti tingagadzirira sei mikoroti kubva mumutin. Nyama inoshandiswa, yakashambidzwa uye inodzwa muzvidimbu zvisina kumira. Zvadaro, zvivhunduse kuburikidza ne grinder ye nyama ne grate huru uye usanganise ne cilantro yakakoswa uye zvinonhuwira. Zvadaro, isu tinonyatsokunda nyama yakakanganiswa pamusoro pebasa rekushanda, igovane kuita zvikamu zvina uye kuveza zvinyorwa zvine maoko akaoma. Zvadaro, tinozvinyima nemafuta omuorivhi uye fry muchoto ichi pasi pegrill yakanyanya kupisa kwemaminitsi gumi nemashanu. Isu tinoshumira nyama yakagadzirwa nemafuta nemapods, nekukurumidza kubika mumvura ine mvura ine muto.
Cutlets kubva kugwayana muchoto
Zvisungo:
- mbira yegwayana - 700 g;
- bhuru - 2 zvidimbu;
- chicken egg - 1 piece;
- garlic - 2 cloves;
- mutsva mutsva;
- juice juice;
- chingwa chakachena - 1 tsanga;
- mukaka - 3 tbsp. makapu;
- cheese yemhando dzakaoma - 100 g;
- mayonnaise - 70 ml;
- mafuta ezvirimwa.
Kugadzirira
Tisati tabika, tinoshamba nyama, tinoiisa, bvisa mafuta uye, pamwe chete nechingwa chakakanyiwa, regai ichipfuure kaviri kuburikidza negruki ye nyama. Isu tinosvina anyezi, tirai zvigadzika pa grater uye tipfuure kwemaminitsi maviri pamafuta ezviyo. Zvadaro wobva wawedzera uye ugochera zvigunwe mumucheka, uchizadza juisi, munyu uye uendese mazai. Isu tinosanganisa zvose zvakakwana uye tinoita zviduku, zvakapoteredza cutlets nemaoko akaoma. Mushure mezvo, zvishoma nezvishoma fry ivo kubva kumativi ose muvha rinopisa.
Iye zvino tinofamba patinenge tichigadzira muto: cheese kabati, fanyidza garlic mukati maro, wedzera mai-made mayonnaise uye musanganise. Pani yakafukidzwa nemafuta, yakasanganiswa nemafuta, tinoparadzira ma cutlets uye tinodurura muto pamusoro pavo. Tinotumira ndiro kuchoto uye kubika maminitsi makumi maviri kusvika pakubika. Gwayana rakanyatsobatanidzwa ne rizi yakabikwa uye mbatata. Kunakidza kwakanaka kweve cutlets kunopiwa tomate matsva, garlic nemafuta emuorivhi.
Chopped lamb cutlets
Zvisungo:
- mbira yegwayana - 250 g;
- nguruve - 250 g;
- kusvuta bhakoni - 50 g;
- onion - 20 g;
- tsvuku yakaoma waini - 1 tbsp. spoon;
- garlic - 1 clove;
- zvinonhuwira;
- mukaka;
- chingwa chakachena - 1 slice.
Kugadzirira
Saka nyama yacho inoshandiswa uye inogadziriswa mumakumbo maduku. Uyezve wedzera mukaka wakabikwa mumukaka, bhakoni rakanyura mumusindiro nekiki uye anyanisi. Nyaya nemafuta anonhuwira, vhura muwaini, vhunai mazai uye musanganise kusvikira musinganzwisisiki. Zvadaro, tinogadzira zviduku zviduku, zvidye muzvingwa zvezvokudya uye zvinotsvaira mumoto wakatsvaira mupfudze mumafuta ezvivirisimusi kusvika kune yakakura. Zvigadzirwa zvakagadzirwa kubva mumatoni uye yenguruve zvinoshandiswa nemiriwo mitsva nemishonga.