Idya ne tangerines - mapeji

Mandarin ndeimwe yemichero inonakidza uye inobatsira michero. Mhando dzakasiyana-siyana dzakasiyana-siyana, zvigadzirwa nemarudzi zvakasimwa, zvichipa michero inokanganisa zvikuru mukuonekwa, kunhu uye kunakidza. Michero yemarimi ose emasangerini anodyiwa kana maitiro echisikigo kana kuti maitiro ejisi uye makota, uye anoshandiswa mukugadzirira kwezvokudya zvakasiyana-siyana: kudya kwekudya uye kugadzira, michero saladi, uye sauces nyama, huku, hove, mupunga.

Heano mamwe mapeji ekugadzirira ndiro kubva kuTangerines.

Iyo kamukira ye jam kubva kune tangerines

Zvisungo:

Kugadzirira

Bvisai peel kubva kune tangerines uye muvatsanise muzvidimbu. Ngwarira kubvisa mapfupa. Lemon inodonhwa nemvura inopisa, zvigurwa muzvimedu (kureva, hafu-mitsara), bvisa mapfupa. Lemon peel haibviswe - ichapa zvishoma zvishoma zvinotyisa.

Zvose zvakagadzirwa-purrovem vachishandisa blender kana chirongwa chekudya. Tinorara nehuga, chiyero cheshuga chinoenderana nemhando dzakasiyana-siyana, kana kuti pane kutapira kwezvibereko zvekutanga (iyo yakakwana yehutano inokonzera kubva kune 0.5-0.7 kusvika ku 1.2 kg ye shuga pa 1 kg yemamandine).

Ivhare jamu pamoto usingadzimwi, uchifambisa pane dzimwe nguva, kusvika padiro yaidiwa yekusimudza (anenge anenge 30-35 maminitsi). Kana iwe unogona kuunza kumota, wiraira kwemaminitsi mashanu, zvino itonhorera zvachose uye dzokorora muitiro 1-2 dzimwe nguva.

Mandarin jam zvakanaka kuti tiparidze kune toasts panguva yekudya kwemazuva emangwanani kana masikati, pamwe nekugadzirira mashizha akaoma uye kugadzira.

Dhaka, mazai kana nyama, yakabikwa nemamandarine mudumbu - inonakidza, asi ... it's trite. Mapoka akadaro akanaka kumabiko emhuri yemabiko, asi haafanirwi neshamwari yekuratidzira kana yerudo. Edza kubika imwe kudya.

Dhaka kana nyama yakabikwa nemarindiya emucu

Zvisungo:

Kugadzirira

Tichacheka anyanisi mumakumbo emhete, uye nyama - zviduku zviduku (zviduku kana zviduku zvishoma). Tichapisa mafuta kana mafuta mune padzi yakadzika inopisa uye zvishoma zvishoma fryi anyanisi pamwe chete nenyama iri mukati-yakakwirira kupisa. Tinokurudzira spatula nguva yose ndokuzunungusa ganda rinopisa nesabata. Apo nyama yakashandura marara, kuderedza kupisa uye kuvhara nekuvhara chifukidzo kwemaminitsi makumi maviri nemakumi matatu. Kunyange zvazvo izvi zviri kuitika, tinogadzira muto: tangerines, tsvuku dzakasvibiswa (kana zvitsva) uye garlic mu blender (kana regai tipinde nenyama grinder). Wedzera jisi yemononi, zvinonhuwira, soy sauce uye shuga shoma.

Zadza mucheka nyama muhari yekazinga uye mutsara wemamwe gumi nemaminitsi gumi nemakumi maviri, zvakakosha kuti usapotsa nguva iyo nyama neanisi inotanga kusviba uye kuvhara. Shumirai ndiro iyi nemupunga nemiriwo. Kubva kunwa doro, unogona kusarudza mazambiringa akare, zvinwiwa zvakasimba kana chaiyo yekuAsia.

Compote of tangerines

Zvisungo:

Kugadzirira

Kuti tichengetedze huwandu hwevhithamini, hatingazocheri mandarins. Tichachenesa michero uye tinovatsinhanisa muzvidimbu. Tinocheka chikamu chimwe nechimwe nemapande 3-4. Wedzera zvikamu zve tangerines ku thermos. Iwe unogona kufukidza shuga uye uikanganise. Salting yakanyura tangerines ne shuga kana pasina mvura yakadzika inopisa uye yevhara thermos zvakasimba. Pashure pemaminitsi makumi maviri nemashanu, iyo compote yakagadzirira. Paunenge uchitya, iwe unogona kuwedzera ku thermos 1-3 maspuniki eti yega.

Iwe unogona kuita nyore nyore uye yakakosha michero yemashizha nematangerines mumutauro wefusion - idzi ndiro dzakanaka kune mapato kana kuti kudya kunonakidza.

Zvibereko zvehudhi ne tangerines

Zvisungo:

Kugadzirira

Mandarins anocheneswa uye anoputirwa muzvidimbu. Peeled bhandi yakatemwa mumatombo. Mucheka unogadziriswa. Tinobatanidza zvinhu zvose mugove wakagadzirwa saradi uye wobva wawedzera marimu. Inwai mvura yakawanda yomutikiti .