Cutlets yakagadzirwa kubva pamapatata yakasvibiswa ndiyo imwe nzira yakasarudzika kune umwe neumwe akasarudza kutsanya. Ichi chikafu chinonaka uye chinonaka chinoderedza mhando ipi zvayo yezuva nezuva uye inoita kuti munhu wose ave nerinako rinoshamisa uye zvakasiyana-siyana zvekubika kwayo. Ngationgororei nemi mapeji emucheka nemapatata yakasvibiswa.
Cutlets kubva pea puree
Zvisungo:
- manga - 2 tbsp. makapu;
- peas - 1 chinhu;
- upfu - 2 tbsp. makapu;
- onion - 1 piece;
- karoti - 0,5 pcs;;
- tomato paste - 1 tbsp. spoon;
- garlic - 2 cloves;
- coriander - 0,5 tsp.
- mardhi - 1 tbsp. spoon;
- mafuta ezvirimwa - kwekutsvaira;
- zvinonhuwira - kunora.
Kugadzirira
Ngationei kuti tingagadzira sei pea mash cutlets. Saka, nhamba yeperesi isati yakanya soka uye uende kwemaawa akawanda kuti urere. Mushure meizvi, vikirise mumvura ine munyu kusvika yakabikwa, nyatsonyorova mvura yakawanda uye bvisa pean blender. Shredded onion uye goroti yakagadzirwa tinopfutika mukapu kunopisa kusvikira ndarama, kuisa tomate peta, yevhara chifukidzo uye simmer pamhepo yakadzika kwemaminitsi mashanu.
Zvadaro unganidza peas nemiriwo yakakanyiwa, udire mumango, uise masardard , akaiswa mumashizha egaori nemiti inonhuwira. Isu tinosiya pea "mincemeat" yakagadzirirwa kuti imire kwehafu yenguva, kuitira kuti manga zvishoma zvishoma. Pashure pacho, tinogadzira pea cutlets kubva kuhuwandu uye tova fry pairi yemafuta kubva kumativi ose maviri.
Cutlets ne mashed mbatata mune multivariate
Zvisungo:
- evha - 1 pande;
- mbatata - 500 g;
- mafuta emiriwo - 20 ml;
- Munyu - kunwa;
- greens - nokuda kwekushongedza;
- mvura - 2 tbsp.
Kugadzirira
Mbatata inoshambidzwa, yakashambidzwa uye inodzwa muzvikamu zviviri zvakafanana. Mumukombe we multivarka kune mvura yakabikwa, tinoisa kumusoro kwebivha kumusoro ndokuisa mbatata mairi. Vhura chivako chechigadzirwa, tanga purogiramu "Steam cooking" uye isa nguva yacho kwemaminitsi makumi mana. Kubva pane mbatata yakabikwa tinogadzira mbatata yakashambadza, tinodonhorera uye tinowedzera kuwanda yei yenyi uye munyu. Zvose zvakanyatsobatana uye zvakagadzikana nemaoko akadzikisa zviduku zviduku zvesero chaiyo.
Zvadaro tinodurura mafuta emafuta mumudziyo we multivarka, shandisa purogiramu "Zharka", isa misoro yedu pasi payo ndiro uye fry iyo kumativi ose kwemaminitsi manomwe. Iyo yakagadzirirwa ndiro inoshandiswa patafura, yakasanganiswa nemucheka wakachena weDill kana parsley.
Recipe ye cutlets kubva pamapatata yakasvibiswa
Zvisungo:
- evha - 1 pande;
- mbatata - 600 g;
- bhotela - 30 g;
- upfu - 2 tbsp. makapu;
- breadcrumbs - 50 g;
- fekitari yekudya - 50 g.
Kugadzirira
Mbatata inoshambwa, inodzwa hafu uye yakabikwa mumvura ine munyu pamwe chete neshizha relairel kusvikira ragadzirira. Zvadaro, zvinyorovesa mvura yacho uye shandisa mbatatisi mu puree, uwedzere mafuta. Tinopinda mumuviri weii mazai, kuwedzera munyu, pepper uye nekunyatsobatanidza zvose. Ipapo tinodururira zvishoma zviduku zviduku zveupfu kupa hupfu hwemazamu hunyanya kuoma.
Ikozvino tora ndiro yakachena yakadzika ugovhenganidza machira ezvokudya pamwe nefektri mix. Mune pani inopisa, tinodziya mafuta ehupuru uye tinotanga kugadzira mapundu edu akafanana. Kuti uite izvi, tora spoonful ye mbatata yakasvibiswa, iiparadzise mumusanganiswa wezvokudya, kuputika zvakanaka kumativi ose, kuumba bhora. Mukati, unogona kuisa kuzadza kwako pane zvaunoda: chezi, mushwa, miriwo, nezvimwewo. Zvadaro wakaparadzira mabhodha ematapira mumafuta anopisa, zvinyorowedzei neminwe yenyu uye fry ma cutlets kune rumwe rutivi kwema 3-5 maminitsi kusvika kune ruvara ruvara. Tinoshumira zvakagadzirwa kubva pamapatatayi akazora kusvika patafura inopisa nekwakisiwa mukroma, uye mishonga yakanaka.