Kune vateki vezvokudya uye zvinoshamisa zvekudya zvichava nhau dzakanaka dzokuti jamoni yechiSpanish yakasiyana, nyama yakasvibiswa , unogona kubika kumba. Izvi zvinoda nzvimbo yakanakira nzvimbo yakanaka uye ine nguva, panguva iyo nyama yehamon inofanira kubvaruka. Asi chete nekuda kwezviitiko izvi uchawana chigadzirwa chekupedzisira chemhando. Chengetedza jamoni kumba (kunyange kana yatotanga kucheka) iri nyore kwazvo: sungirira pasi pedenga mudenga, uko inogona kuchengetwa kusvikira gore nehafu (spatula - kusvikira pagore), kupa imba yako chinangwa cheSpanish chekutanga.
Nyama yejamoni ine pfuma yakasiyana-siyana - inenge isina cholesterol. Uye nekuda kwezvakaderera zvinokonzerwa nemakorori, jamoni inoreva kudya kwezvokudya nyama asi nekuda kwekuti zvinotora nguva refu kugadzirira, inodhura zvikuru.
Kuti unzwisise kuti jamon iri kuSpain, unongofanira kupinda munyika ino kamwe chete uye kuona kuti yakaitwa sei. Izvo zvinodiwa mumavhiki ekutanga aNovember, apo kushandiswa kweHamoni kunotanga. Chiitiko chekuuraya nguruve kubva kumazana kusvika kumazana chakaonekwa sehotera yeSpain yose. Vagari vemo vanoti "kupira" nguruve, uye kwete "kuisa" iyo. Iyi nzira yekutanga kushandiswa kweHamoni ichiri chitsvene.
Kugadzirira jamoni yeSpain, nyama itsva yevenguru inokosha. Mamiriro ekumanikidzwa anokanganisa kunakidzwa kwechigadzirwa chekupedzisira ndechokuti inofanira kuve yakakodzwa chete nemapuranga.
Hamoni muchiSpanish
Mutsva weHangoni yakanyanya nyore - iyo nyama yenguruve, gungwa remunyu uye chivanze chepamusoro, chakanakidza, nzvimbo.
Zvisungo:
- nguruve ham - 4-5 kg;
- gungwa munyu - 3-5 nguva inorema ye ham;
- trough.
Kugadzirira
ChiSpanish nyama jamoni inobikwa pavhareji kwegore nehafu. Nguruve ham inoshambwa nemafuta akawanda uye inosaswa nomunyu (zvinoreva gungwa).
Iye zvino, uchiziva kugadzirira jamoni, unogona kugumisa kana iwe uchifanira kubika ichi chinonaka mumusha kana kuti chitenge chagadzirira kugadzirwa.