Nyama mipira ndeyekushongedza chaiyo kwefurafura chero ipi zvayo, kunyange zvazvo kugadzirisa kwacho kwakaoma uye kunoshanda. Asi nekuda kwechikafu chinonaka zvakadaro zvakakosha kugara mukicheni maawa mashoma. Vako vaenzi vako vachangofadzwa ne nyama yakasviba yakakanyiwa newaini uye inobva yoda kubvunzwa kubva kwamuri nokuda kwekudya chisina kujairika uye chinonaka.
Chikafu chinoputika nemuyo mushroom
Zvisungo:
- Nguruve pulp - 1 kg;
- mushroom - 300 g;
- cheese - 100 g;
- bulb - 1 piece;
- garlic - 2 cloves;
- mafuta ezvirimwa;
- zvinonhuwira nemiriwo - kurora.
Kugadzirira
Funga nzira iri nyore yekubika nyamaloaf nehowa. Nyama inoshambidzwa uye yakanyatsoomeswa netauro. Zvadaro pamwe chete nechigamba chose tinoita kuvhara kwakadzika kusvika kwehafu yehupamhi hwe nyama. Zvadaro tema hove kuruboshwe uye kuruboshwe, kwete kutema kusvika muchigumo, asi kusiya maduku mashoma. Zvino gadzira nyama yakanyatsooneka, iifukidze nefirimu yezvokudya uye iburwe. Zvadaro, zvidire nomunyu uye pepper uye uzviise parutivi.
Mushure meizvi, enda kune kugadzirira kwekuzadza. Mbeu dzakarongwa, dzakashambwa uye dzakaomeswa. Anyanisi yakagadzirwa zvakanaka nemasiriti. Tinochera magidhi nebanga. Garlic inoshambidzwa uye inotendera kuburikidza nehurukuro. Cheese inodururwa pane ganda guru. Munzvimbo yakatsvaira yakatsvaira gorosi nemafuta mashomanana, fry kune kuchena kwehowa. Mune imwe ganda rinopisa, ngatitenderei anyezi. Iye zvino tinobatanidza mushroom pamwe neeiii, kuwedzera munyu, pepper kuti tateve uye zvinyanyisa kunakisa gorosi yemiriwo. Wedzera zvakakanganiswa garlic, cheese, magidhi uye kusanganisa mumuviri zvakanaka. Tinoisa mushroom kuzadza nyama, kugovana zvakafanana uye kubvisa ruvara rwakasimba uye rwakanaka, kuve nechokwadi chokuti kuzadza kwose kuri mukati.
Mushure mezvo, tinosvina rugwaro netsvimbo, tigadzire makona nemazino emasuo uye tinoiisa mumoto wakatsvaga wakatsvaira nekoro. Isu tinorika pamoto wakakura kubva kumativi ose, kusvikira ichifadza uye chisina kunaka.
Zvadaro nyatsotsinhanisa mupumburu wenyama newawaini mugoti wakagadzira mafuta uye ugoenda kuchoto kwemaawa anenge mashanu. Bika ndiro iyo inenge yechando inenge inenge 180 degrees uye, pakarepo kana rugwaro rwakanyatsoiswa ruvara, ruvhare neiripi uye ramba uchibika kusvikira wakagadzirira.
Pakupera kwekubika, nyora kubvisa chifukidzo uye zvishoma. Tinobvisa rugwaro rwakagadzirwa zvakanaka kubva muchoto, regai rimire, rakanakira kwemaminitsi gumi nemashanu, uye turai muzvimedu uye mushumire patafura muchitonho kana chakaita chimiro.
Nyama inoputika newaini uye mazai eii
Zvisungo:
- nguruve mapuropa - 800 g;
- Ezira - 3 zvidimbu;
- champignons - 5 pcs;;
- kutsva sipinashi - 450 g;
- uchi hunokonzera - 50 ml;
- garlic - 3 cloves;
- zvinonhuwira.
Kugadzirira
Saka, mazai akafanirwa kubikwa zvisati zvaitika, akavanzwa uye akacheneswa ehombodo. Sipinashiki itsva yakashambidzwa uye yakaiswa pane colander kuti ibudise, uye mazaya-pre-defrost. Garlic inocheneswa uye yakajeka shredded, kana yakasimbiswa kuburikidza nemhizha. Nguruve yakashambidzwa zvakanaka, yakaomeswa uye yakatemwa mumakona mana akaenzana nevha. Isu tinovhara nyama nemufananidzo uye tinonyatsokurova nenyundo.
Pashure pacho, tinobvisa firimu uye tinosasa nyama nemunyu uye chero zvinonhuwira. Zvimedu ndezvangu,
Ikozvino itaira iyo muhutu uye uiise iyo chaiyo kweawa imwe muvheni, ichiita kutonhora inenge 190 degrees. Shure kwaizvozvo, tinosvina nyama yenyama neuchi ndokuitumira kune imwe kweawa. Usati washumira patafura, gadzira chikafu chakagadzirirwa muzviduku zviduku uye usaswe nemishonga yakanaka.