Maererano nemarepeti atakapiwa nesu, unokwanisa kukurumidza nekugadzirira chigamba casserole uye unyanzvi hwemhando yako nekudya zvakakosha uye, zvinonyanya kukosha, zvokudya zvakakosha.
Nzira yekubika casserole inotapira yemakungu uye cottage cheese - recipe?
Zvisungo:
- dzungu - 450 g;
- cottage cheese granular (yakaoma) - 450 g;
- semolina - 100 g;
- mazai - zvidimbu zvitatu;
- granulated shuga - 110 g;
- mafuta - 75 g;
- kirimu yakasviba namafuta anopfuura 20% - 60 g;
- vanilla shuga - 20 g;
- munyu - pinch.
Kugadzirira
Isu tinosuka hupuru kubva paganda rakaoma, shandisai mabhesi kana mavara asina kuisa mukati megango, uzadze nemvura, uye uikurumidze kusvikira yava kugadzirira. Ipapo unyura mvura, shandisa zvimedu zvimedu nechokupwanya kana kupwanya blender ku mash. Wedzera semolina, mucheki wakamera, yakanyunguduka mafuta, pinch yemunyu, funganya uye uende kwemaminiti makumi matatu.
Mushure mekunge nguva yasvika, tinoputira gorosi chesi kuburikidza necheteri uye kuwedzera kune zvimwe zvigadzirwa. Isuwo tinokandira vanilla shuga, kuwedzera mazai asati aputirwa nehuga, kusanganisa zvinyoro uye kuparadzira huwandu hunoguma huri mufomu yakaoma. Sarudza muchoto uchitangira kusvika kuma12 degrees kwemaminitsi anenge makumi mana nemashanu kusvika makumi matanhatu, zvichienderana nekukwanisa kwechoto uye ukuru hwemufomu.
Yakagadziriswa casserole kubva kumakungu ane cottage cheese inotonhorera kune huni hwechimiro muchimiro, uye ipapo tinokwanisa kudhonza muzvikamu uye kushumira.
Inyoresa nyore kune casserole inotapira ine pumpkin uye mupunga
Zvisungo:
- dzungu - 850 g;
- mukaka - 650 ml;
- rizi rinodya - 120 g;
- mvura yakanatswa - 100 ml;
- mazai - zvidimbu zvitatu;
- granulated shuga - 60 g;
- bata - 45 g;
- mazambiringa akaoma - 75 g;
- munyu - pinch.
Kugadzirira
Nguruve inobvisa ganda rekunze rinorwadza, rinocheka kuita zviduku zviduku, rizadze nemvura uye unamatira pasi pechivako pamusoro pehutano husinganzwisisiki kusvikira zvishoma. Zvino wobva wawedzera mukaka, rakashambiswa zvakanaka mupunga croup uye uende pamhepo yakadzika mushure mokubikira imwe imwe maminitsi makumi matatu. Pakuguma kwekubika, isa mazambiringa akafananidzwa asati ashambidzwa, bhotela, piniki yemunyu, funganya uye rega kuve kwakanaka.
Zvino gadzirai mazai ane shuga kusvikira muhutu hwakakura uye muwedzere muhutano uye utange mhepo inoguma yakaguma kune imwe yose yezvikamu zvakanatswa, kuiswa muhutano hwakatangira uye nzvimbo munzvimbo yakatangira kusvika ku12 degrees oven kwemaminitsi makumi mashanu kusvika makumi matanhatu kana kusvika yakada.
Recipe ye pumpkin pudding ne nyama yakabikwa - yakakurumidza uye inonaka
Zvisungo:
- dzungu - 650 g;
- nyama inobvisa - 750 g;
- dorosi rakaoma - 150 g;
- karoti - 75 g;
- onion - 75 g;
- tomato paste - 100 g;
- cream yakasviba - 100 g;
- mayonnaise - 100 g;
- miti yakasvibirira kusarudza kubva-kuvira;
- miti yakanatswa mafuta - 45 ml;
- pasi pepisi tsvuku - kuravira;
- Munyu - kunwa;
- Mbeu dzekungu - 50 g.
Kugadzirira
Isu tinochenesa uye tinopenya makoto maduku kana kuti tive nemafungu e grater, karoti uye eiyoni uye tinopinda muzinga rinopisa nemafuta ezviyo. Zvadaro wobva wawedzera nyama yakabikwa, munyu, pasi pevhu yakasviba, zvinomera zvemashizha uye
Isu tinopfuura nepakati pe grater dhaka rakaoma uye tiisanganise nekamuki nemayonnaise. Mune fomu yakaviriswa, isa chikamu chimwe chetatu chepungu ne nyama yakabikwa. Dzadza nechetatu chemuputi uye dzokorora chiito kaviri zvakare. Nokudaro, tinowana casserole yakave nhatu. Isu tinodonha kumusoro kwechidya nemuchengetedzwa mbeu yepukisi uye nzvimbo yemaminitsi makumi maviri nemashanu muvheni yekare inenge yakashongedzwa kusvika 190 degrees.
Patinenge takagadzirira, tinobvumira poda yekubikira inotonhorera pasi zvishoma mufomu uye inogona kushanda.