Chicken jelly inofadza , asi panguva imwe chete iyo chipfeko chinotapira neinonaka zvakanyanya kunyoroka kupfuura, semuenzaniso, chowder yenguruve kana nyuchi (kana yakavhenganiswa). Idya iyi inowanzogadzirirwa mazororo muMoldova.
Kazhinji chicken jelly inobikwa kubva kujongwe (nokuti muto kubva jongwe zvakanaka gelled) kana kushandisa nyama yenyama (muchimiro chemu ham neyamate) uye zvakasiyana-siyana kutenga nyama yemakumbo, zvine gelatin yemagetsi mune zvakawanda zvakakwana kuti iwedzere.
Tinogona, semuenzaniso, tisingawani jongwe kana mhudzi makumbo, sezvo panguva ino nyama yehuku inotengeswa, chaizvoizvo, nenzira yezvikamu zvakasiyana zvechitunha.
Muchiitiko ichi, gadzira chiri kubva kune huku ne gelatin, ruzivo harusi zvakasiyana nekubika, zviyero zvine chokwadi, zvechokwadi, unofanira kumira. Pane kudaro, jellyfish yakadaro inofanira kunzi "jelly kubva kune chicken", asi usanyanya kunyanya kufungidzirwa nemusiyano mumazita - izvi ndiro hazvipi zvakasiyana mukuravira uye nzira yekugadzirira.
Gelatin - yemasikirini ega ega collagen, ari mumagetsi anogadzirwa nemhuka (tendons uye martilages), inenge isina ruvara kana ruvara ruvara rwechando, inotengeswa muomeshi yakaomeswa (yakaomeswa yakaputsika mahwendefa kana granules).
Akuudzei kuti mungagadzirira sei chikafu chinonaka kubva kunyama nyama ne gelatin.
Chicken Chillies Recipe with Gelatin
Zvisungo:
- chicken makumbo - 4-6 zvidimbu;
- chifuva chekuku - 1-2 pcs;;
- onion - 3-4 pcs;;
- parsley midzi - 3-5 pcs;;
- zvinonhuwira zvinomesa zvisingaguti, (zvinoreva: mashizha emashizha - 5-8 makande, peppercorns - 8-12 masaga, cloves - 5 inflorescences, unogona kuwedzera mbeu yemadheri, coriander, fennel uye kumini - zvishoma);
- garlic - 5-8 denticles;
- karoti - 2-4 zvidimbu;
- mishonga matsva (dill, parsley, coriander);
- egg white hen protein - 2 pcs;;
- gelatin;
- munyu;
- pasi pasi tsvuku;
- grated nutmeg.
Kugadzirira
Yakachena uye yakashambidzwa yakasikwa nyama yakagadzirirwa mukiki yehukuru hwakakodzera uye yakazadzwa nemvura yakakwana. Uyezve, tinoisa mukiji yakachenesa mababu, karoti uye rootlets yeparsley (zvose zvachose).
Nzira yekubika jelly ne gelatin?
Itai kumota, chengetedza moto kune zvishoma, kubika nekuwedzera kwezvinonhuwira, kuvhara chifukidzo. Usakanganwa kubvisa ruzha uye mafuta. Mushure memaawa makumi maviri nemasere kusvika ma55 bvisa zvakanyanyisa anyezi, karoti uye midzi yeparsley. Tinosiya karoti, tinodzinga anyezi uye parsley. Pheka kusvikira nyama yakabikwa zvakakwana. Usabiri nyama, sezvavanotaura, mumashonga, zvakakwana kubika kweawa imwe (mombe dzekudzimba, uye kunyanya, mapako anogona kugadzira nguva shoma: anenge maawa 1.5-2).
Ngwarira kubvisa nyama kubva mumuto, rega itonhorere pasi. Mumumvuri tinotanga bhande kubva mazai evha, tinomira kusvikira kusimiswa kugadzikana uye kunya. Muto unofanirwa kuva wakajeka uye wakajeka.
Isu tinobvisa nyama kubva pamapfupa, tacheka kuita zvidimbu ndokuisa muzvidimbu nemashiroti akanyatsonaka akabikwa. Gadzira zvakanaka magidhi uye garlic, shandisa zvishoma muhomwe imwe neimwe (kana ndiro, soup).
Mumuzi wakadzivirirwa kusvika 40-35 ° C, wedzera gelatin.
Tichasarudza kuti yakawanda sei kuwedzera gelatin ku jelly - izvi zvose zvinoenderana nezvinodiwa nevamwe.
Zvichienderana nehuwandu hwekunyorovesa uye kusagadzikana kwechando, tinogona kuisa gelatin kubva kubva ku15-20 kusvika ku 50 g pa 1 litre yemuzi.
Tiri kumirira gelatin zviyo kuti zvinyenye zvakanaka uye fukidza muto zvakare zvakare. Nyaya muto nemunyu, pasi pepisi tsvuku uye grated nutmeg. Zadza muto wose wakabikwa: nyama, karoti, miriwo uye garlic mumahwendefa, kana
Iwe unogonawo kuisa mumiti yemiorivhi inotonhora isina mabheji uye inotapudzwa muhafu yenguruve yakabikwa mazai.
Kana uine nyama shomanana, uye iwe unoda kuisa chibayiro chekuwedzera kwekuwedzera, unogona kuisa zvishoma zvinyuchi zvakabikwa kana chickpeas mundiro imwe neimwe usati wazadza nemukaka.
Yakagadzirirwa-chicken fillet inoshandiswa nevodka, tinctures yakasimba isina kunakirwa kana yewaini isina kugadzirwa nemafuta.