Peking kabichi muchiKorea kana, sezvinonzi zvakarurama, kim-chi Koreans vaishandisa kuchengetedza muhuwandu hwakawanda munguva yechando, vakaiisa mumabhari, sezvatinozviita isu-vhudzi-musoro. Iye zvino, chokwadi, usati waita kudaro, pane mafiriji anokosha echi kim-chi. Hongu, uye kabichi iri kutengeswa gore rose, saka haugone kuchengeta zvizhinji zvekushandiswa kwemangwana, asi kubika iyo chero nguva yegore, apo pachava nekuchiva. Nenzira, maKorea anodya kabichi kwete chete sezvokudya zvakazvimiririra, asi kuwedzera ku soups, kabichi mipumburu uye kunyange dumplings. Nzira yekuita kabichi muKorea, tichakuudza zvino.
Pekinese kabichi recipe in Korean
Zvisungo:
- Peking kabichi - 3 kg;
- tsvuku tsvuku tsvuku;
- garlic - 3 heads;
- munyu - 250 g.
Kugadzirira
Kune salting Peking kabichi muchiKorea zvakakosha kusarudza kabakiti yakakodzera: tinoda uye kwete chaiyo machena, zvakanaka, kwete chemavara, ndiko kuti, chimwe chinhu chiri pakati. Kana kabichi misoro isati yakakura zvikuru, tema kubva kune zvikamu zviviri. Kana huru, zviri nani kuparadzanisa muzvikamu zvina, kureva, hafu, uye ipapo chikamu chimwe nechikamu. Ikozvino regai kabichi ikasvike ichibuda, rimwe nerimwe rega rinosungirirwa zvakanaka nemunyu. Kuti uite izvi zvakafanana, iwe unogona kuvhara kabichi mumvura, uye zvozunungusa uye zisa. Zvatinazvo, tinozviisa zvakanaka zvakasimba mumudziyo, apo inenge yakarungwa. Asi iwe haufaniri kuigunzva. Tinosiya kabichi kwemazuva masere kutonhorera. Zvadaro zviisurei nemunyu. Tinobika pasita kubva kune garlic uye pepper. Kuti uite izvi, regai marlichi kuburikidza nemhepo. Zvadaro wedzisa tsvuku tsvuku tsvuku (huru, mafuta). Nhamba ye pepper inofanira kunge yakangofanana negashi. Ikozvino, tora kabichi uye shandisa mashizha ega nemusanganiswa wakawanikwa. Usazviita nemaoko ako asina maoko, shandisa magirafu. Iye zvino tinoisa zvinhu zvose mumudziyo, umo zvichengetwa.
Mune yepakutanga, kamukira inoita seiyi, asi paunoshumira tafura, iwe unotofanira kutema kabichi. Nokudaro, iwe unokwanisa kuisa pakarepo muzvidimbu zvaunoda. Uye zvino zvose zvinoitwa nemishonga. Izvo chete zvinosvika kuti iwe haufaniri kudira mashizha, asi kungowedzera munyu nemafuta, kunyatsosanganisa zvose.
Korean salad kubva Peking kabichi inoshandiswa patafura, kunwa nemafuta ezviyo. Kuwanda kwezvinonhuwira iwe unogona kusiyanisa zvichienderana nekuwanda kwekasa kabichi iwe unoda kuwana. Pakupedzisira, ndinoda kuona kuti maererano nekayi ino, Peking kabichi yakanyanyisa muKorea.