Cheesecakes inogona kugadzirirwa kubva kumakororo echesi. Uye nokuda kwezvinangwa izvi, iwe unogona kushandisa zvakachengetedza mashizha akapedzwa. Nzira yekuita sirasi nemazambiringa akaomeswa, verenga pasi apa.
Vanokanganisa makwenzi kubva kumucheka wemasere nemafuta emiriwo - mapeji
Zvisungo:
- mafuta anonyorera - 30 g;
- upfu - 40 g;
- kottage cheese nemazambiringa akaomeswa - 380 g;
- chicken egg - 1 piece;
- mafuta ezvirimwa.
Kugadzirira
Eki inonyatsovhuvhuta, kuisa mundiro uye whisk kana kungoita muhomwe whisk. Wedzera kottage cheese mass uye muisanganise zvakakwana. Ita hupfu hwakatsetseka nebhokisi rakaoma. Isu tinosanganisa muto wekodhi neupfu. Tinounganidza chikamu chemafu, kuchiisa muupfu uye paniruem, kupa chimiro chekafu rakapetwa. Fry the cheese makeke nemazambiringa akaomeswa kusvikira wagadzirira.
Cheesecakes ane manga uye mazambiringa
Zvisungo:
- manga - 100 g;
- 1 big chicken egg;
- kottage cheese nemashizha akaoma - 300 g;
- hupfu hwegorosi hwekudya;
- mafuta ezvirimwa.
Kugadzirira
Mumakumbo akavhara, dhonzai mazai uye musase semolina. Kurukura zvakanaka, saka nemaoko akaoma tinoronga fodya, tinogadzira bhora, tiisunge nemaoko, paniruem muupfu wegorosi uye fry kusvikira yakagadzirwa mumafuta.
Cheesecakes inotapira kubva mumasikisi akawanda nemafuta omusango - recipe
Zvisungo:
- mazai makuru makuru - 2 pcs;;
- pfufura yegorosi yepamusoro-grade - 120 g;
- kottage cheese nemashizha akaoma - 450 g;
- shuga - 40 g;
- munyu.
Kugadzirira
Tinotungira mazai mukati mehutete, kuisa soro muto, shuga uye kusanganiswa zvakanaka. Ipapo tinodurura upfu hwegorosi hwakasvibiswa uye tisanganisa zvakare zvakanaka. Maoko akadonhera mukati memvura uye tinounganidza pundu duku, tinogadzira keke, tinoisa mabheti muupfu uye tinoaisa muzinga rinopisa nemafuta anopisa. Fry mapurisa edu pamoto muduku. Kana iyo yakabikwa kubva kune imwe uye kune rumwe rutivi, tinoiisa pamaputikiti emapepa kuitira kuti ibvise mafuta akawandisa uye nokudaro kuderedza calorie zvigadzirwa zvedha.
Zvinofadza zvingwa zvekudya nemazambiringa akaomeswa
Zvisungo:
- big chicken egg - 1 piece;
- kottage cheese nemashizha akaoma - 300 g;
- semolina - 40 g;
- shuga - 45 g;
- hupfu hwegorosi - 30 g;
- cream yakasviba 20% - 30 g.
Kugadzirira
Tinodha mazai nehuga. Cottage cheese tinosangana nekisiki yakasviba, tura semolina uye fungai zvakanaka. Dururirai muupfu, wedzerai dhe rakarohwa. Isu tose tinovhenganisa zvakanaka. Siya mukanwa kwemaminitsi 10 kuti mancha arere. Zvadaro tinoumba cheese makeke, fry ivo kusvikira vakagadzirira, uye mushumire nekisiki yakasvibirira, jam yepamusoro , jamu kana uchi. Farira chido chako!