Zuva riri pedyo nekona, izvo zvinoreva kuti inguva yekuisa mukombe weti nekiki chinonaka, kana kuputika. Sitirobheri yakawanda, apricot uye rapberry jamu hazvishamisi, saka tinokurudzira kuti uedze ruzivo rutsva rwejamu kubva kumunguva nemuchero.
Gomba jamu rine orange uye sinamoni
Zvisungo:
- dzungu - 500 g;
- shuga - 250 g;
- orange - 1 piece;
- sinamoni - 1/2 tsitsi.
Kugadzirira
Dzungu rinocheneswa mbeu uye peel, uye kudonhwa mudiki cubes. Itai mapanga emapukisi mune ganda rakasvibirira uye muvhare nehuga, siya kwemaawa maviri. Panguva ino nguva dzungu richave nenguva yekupa mvura yakakwana, iyo ichazogadzirwa ipapo.
Tinochera marangi muzvidimbu zviduku uye tiiwedzere kune pakati pamwe netsvimbo yesinamoni.
Tinoisa pani pamoto uye tinounza zviri mukati maro nekubikira pamusoro pemhepo inopisa, viraira jamu rinouya, richikurudzira nguva dzose, kusvikira mamwe emvura ichibuda, uye zvidimbu zvemuti hazvizotangi kubika.
Iye zvino jam rinogona kudururirwa mumakani, kana kupedzwa pakarepo.
Kana iwe usingadi sinamoni, wobva watsiva iyo nemamwe nyeredzi nyeredzi.
Gomba jamu neapuro, marimu uye machena
Zvisungo:
- dzungu - 1 kg;
- maapulo - 500 g;
- shuga - 400 g;
- orange - 1 piece;
- lemon - 1 piece;
- ginger - 1/2 tsp.
Kugadzirira
Usati wagadzira jamu kubva muhuini nemarangi, tsvina mapundu, ucheke mumakumbo uye uise mukati meganda rakasvibirira, uwedzere 1/2 mukombe wemvura, uvhare nechifukidzo uye simmer pamoto muduku kwemaminitsi gumi.
Hafu yeapuro yakabvongerwa pane grater, uye hafu yechipiri yakatemwa kuva cubes. Wedzera maapuro kune pungu uye ramba uchidzima pasina chifukidziro. Pakarepo apo maapulo uye punguva yakava nyore, kuwedzera shuga, kuunza musanganiswa kusvika kumota, kuderedza kupisa uye kudya kwemaminitsi makumi mana, kusvikira yakawanda yemvura ichibuda uye musanganiswa unowedzera.
Mujamu, wedha ginger gated, marimu uye macoramusi peel. Uya nemusanganiswa kusvika kumota, kuderedza kupisa uye kubika kune imwe maminitsi mashanu. Iye zvino unogona kuzadza zvirongo nemateke akavezwa.
Pumpkin jamu nemarangi uye walnuts
Zvisungo:
- dzungu - 500 g;
- shuga - 30 g;
- walnuts - hafu yemakore;
- orange - 3 pcs.
Kugadzirira
Tinodha maruva e machero uye tinopisa jisi. Pamusoro pe shuga nemuto, tinogadzira sirasi, umo yatinoisa makerubhi emucheka wakachena. Wedzera mvura shomanana uye gadzira kusvikira wanyanyiswa nekuwedzerwa kwemiti. Pangokunge zvidimbu zvemuti zvichinyorova, jamu rearamandani rine bhuti rinogona kuvharwa.
Gomba jamu rine machungwa mune multivark
Pasinei nenyaradzo yose uye nguva yakachengetwa nemuiti wekutengesa, hazvisi nyore kugadzira jamu mairi. Kutanga, nekubatsirwa kwevashandi vekukicheni, zvishoma zvishoma zvinowanikwa (inenge chikamu chechina chemutengo wacho), uye chechipiri, multivariate haigadziri iyo pachayo, sezvo jam inofanira kukurudzirwa nguva nenguva.
Zvisungo:
- dzungu - 500 g;
- orange - 2 pieces;
- shuga - 250 g.
Kugadzirira
Dzungu rinocheneswa uye rinonongedzwa, rinoiswa mundiro multivarka uye inorara nehuga. Mushure mekutakura uye kutumira zvidimbu zvearangi, kubva pane izvo unofanira kutanga wabvisa mbeu, unogona kusiya peel. Iye zvino tanga ye "Baking" mamiriro uye isa nguva kumaminitsi makumi matanhatu.
Panguva yekubika, zvinokosha kubvisa vhuvha yemhepo kuitira kuti usakundikana kupinda mune zviri mumudziyo.
Uyewo, usakanganwa kuenzana chaiyo yei -4 yehuwandu hwezvigadzirwa kubva kuhuwandu hwehuwandu hwemagetsi, zvichida jam ichabvisa. Mune ruzha rwepungu nemaarangi, unogonawo kuwedzera zvinonhuwira kuti uite.