Nhasi iwe uchanodzidzira kuvhara matata anoshamisa munguva yechando nekuwedzerwa kwezvikamu zvemazambiringa. Ichi chikamu chinoshamisa chinoshamisa chaizvo uye chinozivikanwa zvikuru panguva yekudya kwemba. Mazambiringa anogona kushandiswa kunyanya kushandiswa, munda. Asi kana iwe ukatora huru, inogona kupfekedza ndiro kana kushanda sehove yakanakisisa yenyama.
Canned cherry tomate nemazambiringa - recipe yechando
Muchinamusi wekakini nemadhiro asina vhiniga ane ruvara rwakawanda, uye mazambiringa uye tomate zvinogona kushandiswa sezvokudya zvakasiyana-siyana. Uye chinonyanya kukosha, chikwata chinogadzirirwa zvakanyanya.
Zvisungo:
- cherry utamatisi - 3 kg;
- pepper inotapira - 1 pande;
- mazambiringa - 1 cluster;
Zvinonhuwira zvekudzikisa:
- hot pepper - 1 pod;
- cloves of garlic - 3 pcs;;
- Laurushka - 3 mashizha;
- mashizha e currant uye cherry - 5 pcs;;
- peas wepepuru tsvuku - 9 pcs;;
- clove - 9 buds;
- horseradish - tsanga duku kana rimwe jira guru;
- dill - 3 mapfumbu.
Marinade:
- mvura;
- shuga, munyu - 45 gm rimwe nerimwe;
Kugadzirira
Chokutanga, gadzirai makani uye zvivharo zvakanaka. Nokuda kwehuwandu hwakapiwa iwe uchada maita matatu emagetsi. Vashongedze uye muvanze. Kunyatsobudisa mafarami nemiriwo. Pepper inotapira inofanira kucheneswa yezvirimwa, kudyiwa muzvimedu, peputa inopisa - zvindori zviduku kana zvidimbu (kana uchida zvakanyanya, unogona kucheka pepper nembeu).
Gadzira mazambiringa kubva kumaviki, nyatsotsuka majiki. Geza midzi yeodseradish uye clove yegariki.
Pasi pega rega zvinogona kugovera, kushandura zvinhu zvose: zvinonhuwira, zvinoteverwa nemidhero uye zvinotapira, zvakare zvakare mashizha, zvino tomato, interspersed nemabriji emazambiringa. Isa mutsara wepirepi munzvimbo isina chinhu. Dururira munyu uye shuga. Dururirai mvura inopisa uye muende kwemaminitsi makumi maviri, akafukidzwa nechifukidzo. Pakupera kwemazuva, nyorodururira marinade muchepukeni yakakodzera, viraira uye zvakare udira mate. Iye zvino iwe unogona kuvhara makani nemahomwe akavezwa. Izvo zvisina chinhu zvakachengetwa mushure mekudzikama kunononoka pasi pehombodo munzvimbo inotonhorera, somuenzaniso, muchitsime.
Yakasvibiswa tomate nemadhiro echando - kamukira
Iyi inyoka inoshamisa, inofarira kubudirira kunokosha kunyange pamutambo mukuru. Mazambiringa anogovana tambo yavo isingawanzove ne tomato, uye micheka yakabikwa yakakodzera kuti munhu wese aedze.
Zvisungo:
Kusvika 1.5 litre jar:
- tomato;
- boka remazambiringa;
- clove yegariki - 3-4 pcs;;
- lauruska -3 mashizha;
- peas pepper pepper - 5 pcs.
- mambure akaoma kana mbeu yedill - 1 umbrella kana 1/2 tsp mbeu;
- vhiniga 6% - 25 g.
Pickle:
- mvura -475 ml;
- munyu - 35 g;
- shuga - 75 g.
Kugadzirira
Chokutanga, simburai zvirongo uye mabheji uye muise kuti steam inyaire kana fry muchoto.
Zvino tanga kugadzirira zvose zvikamu. Bvisai clove yegoriki, simesai tomate uye mazambiringa zvakanaka, kumirira kusvikira mvura ichidonha uye chibereko chikaoma.
Muchidimbu chimwe nechimwe pasi pasi rinokanda garlic, laurel, pepper peas uye dill (masambula kana mbeu), ndokuparadzira tomato, kushandura mazambiringa.
Ikozvino gadzirira brine: dururira munyu uye shuga mumvura (inenge yakabikwa), uuye kumota uye uzadze neyiyi mishonga mumatata muhari. Siyai kwehafu yeawa.
Zvadaro shandisai brine zvakare muhomwe uye uuye nayo kumota. Zadzai matamate nemoto wakatsvaira, sunga makate ane mabheti asina kuvharidza uye, uchitenderera chirongo ichidzika pasi, siya pasi pechigadziro chinyoro kwezuva. Iye zvino unogona kutumira zvinotapira tomate kuti zvichengetedze kune zvimwe zvese zvakagadzirwa muimba yepasi.
Izvi zvinoshandiswa kuti zvive zvinonaka kwazvo, zvinonhuhwirira uye zvichava kuwedzerwa kwakakodzera kune ndiro dzepafura yako yezuva nezuva.