Persimmon inodyarwa muKorea, Japan, United States, nyika yeMediterranean uye Central Asia. Iko kune tart uye kusashivirira zvakasiyana-siyana zvepassimoni. Iyo yekupedzisira inokwanisa kukura mumamiriro ekudziya chete.
Ikosi yakasanganiswa ine michero yakapfava isina masimbi, uye inogona kunge yakasviba uye yakaoma-yakafanana namaapuro. Iko kunakidza kwekasi kwetart persimmon inotsanangurwa nehuwandu hwezvinyorwa zve tannins mairi - michero phenolic michina, ine simba rinopisa tsvina.
MuJapan, iyo yakakurumbira yakaoma yakaoma, iyo inoenda ikoko nekugadzirwa kwepamusoro. Mune dzimwe nyika, pissimmoni dzakagadzirirwa kubva kumakumbo, doro, liqueurs. Zvinonzwisisika, persimmon inoshandiswa zvakanyanya mumabhizimisi ekugadzira.
Ko jams inogadzirwa nemapasimoni here?
Inofanira kujekeswa kuti tinogona kungogadzirira shanduro yekare yejamu kubva kune persimmon yevasina kushivirira. Uye izvi ndezvokuti, sezvakataurwa pamusoro apa, michero yawo inoshandiswa chaizvo kunyange kana ichiri chigumu uye isingaibva. Ikozvino, iyi persimmon inogona kudurwa - sezvo iyo aple imwechete kana quince inotemwa mujamu.
Zvisinei, mumisika zhinji yeEurope, imwechete yemarudzi e-astringent inotengeswa kutengesa, iyo inogoneka chete mushure mokunge yave yakasimuka uye yakanyatsonyorova. Isu tinonwa zvibereko izvi - semvura, uye zvakaoma kuvhara jam yepanyama kubva pane zvakashata zve persimmon. Asi isu tinogona kunyatsoita jam kubva kune iyi persimmon nenzira yejamu.
Nzira yekubika jam kubva kumapasimoni?
Usati waita jam, bvisa kubva pamuchero wakatengwa uchishandisa masikati kana kuputika - kana iwe wakabatwa. Uye kana yako persimmon jam yakagadzirira, tapota cherechedza kuti inokodzera zvakakwana nemaruva akanaka.
Iyo kamukira ndiyo yekutanga
Zvishandiso
- 400 g yakabvongodzwa yakasvibiswa;
- 200 g shuga;
- 1/2 teaspoon ye ginger;
- 1 tambo yesinamoni.
Kugadzirira
Iva nemapurp emapasimoni neshuga nesinamoni - kusvikira musanganiswa wedu uchinge wakaoma. Pakupedzisira, wedzera ginger, ngatiyamidze zvakare uye tibvise kubva pamoto.
Recipe yechipiri
Zvishandiso
- 8 zvidimbu zvezvirimwa zvakasvibiswa, zvakanatswa uye zvakapfurikidza ne-blender;
- 1 yakasvibira yakasvibira apulo, yakapfuura ne-blender;
- 1/4 teaspoon yemuti juisi;
- 600 g shuga (zvinonzwisisika dema);
- 50 ml yeGran Marnier liqueur;
- 2 sinamoni tsvimbo.
Kugadzirira
Dururirai mupuji yepurp yepassimoni nemaapuro uye gadzira kwemaminitsi gumi nemashanu, muchiramba muchikurudzira. Bvisa kubva mumoto kwemaminitsi 45. Uyezve wedisa shuga, jisi remuori uye ramba uchibika pahupakati mukati kusvikira musanganiswa wedu uwedzere. (Kana zvichidikanwa - mukugadzira kubika, nyatsobvisa mutezo). Pamugumo pachedu tinowedzera zvidhinamoni nesinamire.
Recipe Three
Zvishandiso
- 8 zvimedu zvakabikwa maassimmoni, akacheneswa uye akadzimwa (kana akapfuura nepakati pe blender);
- 1/4 teaspoon yemuti juisi;
- 750 g shuga;
- 4 kusiya gelatin.
Kugadzirira
Ita mapepa emapasimoni kwemaminitsi anenge 15-20, nguva dzose kusanganiswa. Tinobvisa saucepan kubva mumoto kwemaminitsi makumi mashanu, ezvo wobva wawedzera shuga uye uenderere kubika pamusana wekupisa. Patinokurudzira, tinobvisa pombi, kana zvichifanira. Pamberi pemugumo wekubika, wedzera mashizha eGelatin, akambodonhedzwa mumvura inotonhorera uye akavharidzirwa kunze - sezvo persimmon isina pectin yakakwana. Tese pamwe gelatin tinowedzera juisi.
Zvimwe zvishoma zvakavanzika:
- Isa imwe jam pamucheka wobva waisa. Kana jam risati rayerera - saka rakagadzirira.
- Mukugadzira kubika, iwe unogona kuwedzera walnuts kune persimmon - kuwedzera kunaka kwejamu.
Recipe Four
Zvishandiso
- 4 maikombe eti yepassimmon pulp (anenge mbeu 5-6);
- juice ye 1 guru lemon;
- 2 maikombe emukaka;
- 1/2 kapu yemvura;
- pakunoda - sinamoni, nutmeg, ginger uye cloves.
Kugadzirira
Takaisa zvigadzirwa zvedu zvose muhombodo uye, nguva dzose tichikurudzira nehuni yehuni, kubika kusvikira mvura yose yaenda. Tinoshandura jam yakagadzirirwa mumakanda akaviriswa uye tinoichengeta mufiriji.
Mukupedzisa, ndinoda kuwedzera pano icho. Dzimwe nguva ikozvino yakagadzirwa persimmon jam ine tart tast. Sei? Jamu unobata kunyange kana chibereko chimwe chete chisina kuibva chinosvika pa1-1,5 kg yezvirimwa zvakakora - takura izvi mupfungwa.