Suluguni haisi pasina inonzi georgian mozzarella , chaizvoizvo, pamwe chete neshamwari yaro yeItaly, chidimbu chechi kubva kuGeorgia chinorevawo kune avo vakagadzirirwa nenzira yekuwedzera. Somugumisiro wekupeta nguva dzose uye kutambanudza, tinowana kuisa kwekuita suluguni. Zvisinei, pane kusiyana kune mozzarella, uye kunotyisa: suluguni cheese pamba inowedzera uye yakawanda, uye naizvozvo zviri nyore nyore kunyunguduka kana yakabikwa uye inogona kushanda sezvinonhuwira zvekudya, kuwedzera kune iyo. Zvisinei, ngatitsvakei zvose zvakanyanyoitika mukati mekubika nekuda kwekubika suluguni kumba, izvo zvinyorwa izvi zvinozvipira.
Recipe ye suluguni cheese pamba
Zvisungo:
- mukaka usina-pasteurized - 4 litita;
- kefir - 60 ml;
- rennet enzyme.
Kugadzirira
Mukugadzirira kwechizi zvakakosha zvikuru kuchengeta mamiriro ezvinhu akakodzera, uye saka uwane thermometer uye, uchitevera chiratidzo pairi, kupisa mukaka kusvika kuzvidhi 38. Dururira mumukaka kefir uye usiye musanganiswa wemukaka mukupisa kweawa. Dzorerai mukaka kusvika kumazinga makumi matatu nemasere uye mudururire mu enzyme rennet. Nhamba yeiyo yekupedzisira inogona kusiyanisa zvikuru zvichienderana nemuiti, uye naizvozvo idzokorora zviyero zvakaratidzwa pane purogiramu kune enzyme yehuwandu hwomukaka huripo. Ita iyo ennetme rennet kwekanguva kweminiti, uye ugosiya mukaka uchitonhora zvakare, asi kwemaminitsi 45. Mushure mechinguva muchaona kuti pamusoro peSerum mukaka wakazara wakabatanidzwa, unofanirwa kupwanyika kuita zvidimbu zviyero zvejisi zviyo. Izvi zvinogona kuitwa ne corolla yakakura. Siya zvidimbu kuti ushambire mu serumisi kune imwe maminitsi makumi maviri, uye zvino shandisa serum neyamakumbo akasimudzirwa pavhareta-stained colander.
Colander nechesi yakavhara mativi e gauze, iise muhombodo, yakavhara nechifukidzo, ichiputire muhombodo yakasvibira uye inoiisa munzvimbo inotonhorera yeusiku. Mangwanani akatevera, tese inotadza kurasikirwa nehuwandu hwayo nekuda kwekuti kuwedzera kwe whey kuchapedza. Isa chiduku muzvidimbu 3-3.5 cm uye uzviise mukaini nemvura inopisa kusvika 70-75 degrees. Muchiziwowo munyu kunonwisa, sezvo pasina chidimbu chepasi rose che suluguni - munhu wose anoda cheese yezvidimbu zvakasiyana zvehuyu.
Isai dense gorofu gorofu (mvura inopisa kwazvo!) Uye tanga kutengesa uye kutambanudza chikamu chega chega muchidimbu. Paunenge uchitambanudza tape inotevera, yapfuura inofanira kunge iri mumoto unopisa, kuitira kuti urege kurasikirwa. Mushure mekunge, taurai zvose zvakatambanudzwa zvimedu pamwe chete, pinda mumoto unopisa uye tora zvimwe. Fold the cheese uye kudzokorora kushanda 3-4 dzimwe nguva kana kusvika uremu hukava hwakanaka. Mukutarisa nekupeta, edzawo suluguni muchirume. Itai cheese muchidimbu chinotapira uye mudimbure mumvura inotonhora. Isai chekisi mumusoro wejasi rakavharwa nejasi, isai mutoro uri pamusoro pe3-3.5 kg uye muende usiku hwose.
Recipe yekubika kubika suluguni cheese
Zvisungo:
- Imeretin cheese - 850 g;
- whey - 2.3 litita;
- fatty cream yekuputika - 150 ml;
- munyu - 40 g.
Kugadzirira
Cheese inotemwa muzvidimbu pa 1.2 cm yakakura. Preheat serum nekamu kune 74 degrees. Tinoisa tese tisi mumusanganiswa unoshuva uye tisiyei kuti vamire kwehafu yenguva. Kubudisa cheese kubva kumabhanhire, vadzidzise, vadzosei kumabhanhire uye dzokorora nzira 2-3 dzimwe nguva. Tinobatanidza zvose zvisikwa zvechizi pamwe chete uye zvakare zvinopinda mumvura yakatsva. Iye zvino tinozvitambanudza pamwe chete towedzera. Dzorerai nzira yacho kaviri uye dhidzai cheese muyando mvura. Imba yakagadzirwa suluguni cheese yakagadzirwa nemutsara unoratidza!