Mhuri dzakawanda, marusi akasiyana-siyana ari kudiwa zvikuru. Nzira yekuita musha weKrasnodar kumba, tichaudza pasi apa.
Krasnodar muto inofanana neGOST - recipe
Zvisungo:
- Utamatisi ane nyama - 800 g;
- pasi pepasi tsvuku, munyu - ye ½ tsp;
- tsvuku tsvuku tsvuku, nutmeg, pasi sinamoni - 1/3 tsp;
- garlic - 3 cloves;
- shuga - 1 tbsp. spoon;
- maapulo akanaka - 350 g;
- vhiniga - 40 ml.
Kugadzirira
Utamatisi akacheka kuita zvidimbu, kuwedzera pane pani, uduruke anenge 40 ml wemvura uye unonyorera chikafu pasi pechivigiro. Izvi zvinotora maminitsi makumi maviri. Cheka maapuro muhafu, cheka kunze, uye uise muhomwe, tsvaira mumvura uye udye kwemaminitsi makumi maviri. Ikozvino tora mazana apula mu puree. Saka tinoita nematato. Mushure meizvi, zvose zvakachena zvinosanganiswa uye zvinokonzerwa kusvikira zvakasvibiswa pakupisa kwemaawa kwemaminitsi makumi maviri. Zvino wedzisa munyu, shuga, zvinonhuwira. Pfeka kwemaminitsi gumi, wedzera garlic ugodira muvhiniga. Birai kwemaminitsi mashanu, uye wozogovera muto mujikisi, korkork uye nzvimbo yekugara, uchisiye kusvikira uchitonhora.
Krasnodar muto ndeyechepe yechando
Zvisungo:
- Tomate yakakora - 1.5 kg;
- onion - 100 g;
- tsvuku yepasi, sinamoni - ye ½ tsp;
- vhiniga muimba yekudyira 9% - 35 ml;
- garlic - 1 clove;
- shuga - 75 g;
- pepper inonhuhwirira peas - 15 pcs;;
- parsley - 20 g;
- munyu - 35 g.
Kugadzirira
Isu tinoshambidza shave duku. Tinocheka tato tato. Isa miriwo muhombodo, udira mvura shomanana uye usanyanya kumira kusvika zvishoma. Ipapo tinoshandisa mvura yakawanda uye tinosvina masero kuburikidza nesheve. Ika mushonga wemiriwo semaminitsi makumi maviri mushure mokubikira. Mumhepo inopisa tinotanga pepper, munyu, sinamoni uye shuga. Mushure memaminitsi gumi nemashanu, wedzerai makwenzi akaoma, garlic uye vhiniga. Tinobika kwemaminitsi mashanu, uye zvino tinodurura muto pamusoro pemiti nemhino.
Cow-pine sauce yechando
Zvisungo:
- Tomate yakakora - 5 kg;
- shuga, munyu - maaspuni 3;
- oregano - 1,5 tsp.
- maapuro makuru anotapira - 5 pcs ;;
- buds of carnation - 3 pieces;
- pepiti mhete yakasviba - 1,5 tsp.
- apuro vhiniga - 50 ml;
- paprika - 1 teaspoon;
- Oiri yemafuta akacheneswa - 100 ml.
Kugadzirira
Bvisa tomato muzvidimbu zvakasiyana-siyana, uye ipapo zvitatu pa grater yakawanda. Apo tomato yakaibva, zviri nyore kuita. Tinoisa muto we tomato uri kuitika pachiganda ndokuita kuti ubike. Tinofanira kubvisa pombi. Ndakatema maapuro angu ndoacheka muzvidimbu zvakasiyana-siyana ndoaisa mumucheka wemu tomato wakabikwa. Wedzera zvinonhuwira kune muto uye kubika, kunomutsa. Tinomira kusvikira mashizha akawanda aine 3 uye anova akaoma. Fikisa iyo kuburikidza nediki duku. Isa mushonga wacho pamoto zvakare. Kana yakanyanya kuonda, yira. Pangokuda kushandiswa kwemajisi kunogadziriswa, shandisa vhiniga, mafuta emiriwo, kumirira kwemaminitsi mashomanana ndokudzima moto. Tinodururira kunze krasnodar tomato sauce pamusoro pemiti yakagadzirwa yakashambiswa nemidziyo uye inoitora.
Iyo kero yeKrasnodar muto pamusha
Zvisungo:
- tomato - 2 kg;
- tafura yewaini - 4 tbsp. makapu;
- maapuro makuru - 4 pcs;;
- munyu - 1 teaspoon;
- Sinamoni Stick - 2 pcs .;
- shuga - 1 tbsp. spoon;
- musanganiswa wezvakavhenganiswa uye paprika inotapira, coriander uye akaomeswa garlic - 1 teaspoon;
- nutmeg pasi - pinch.
Kugadzirira
My tomato, turai muzvidimbu zviduku, muduruke mupuvha inenge mamiriyoni 60 emvura, isai tomate uye muidye kusvikira yakanyorova kupisa.
Yakashambiswa maapuro akacheka zvidimbu, uye zvakaredururira mvura shomanana uyewo gadzika kusvika zvishoma. Tomate uye maapuro zvinodedzwa kuburikidza nesheve. Izvozvo zvinokonzerwa mbatata yakasviba inogadzirirwa kwekota yeawa, inomutsa. Wedzera munyu, shuga, zvinonhuwira. Pachando chakanyanya, simmer kwemaminitsi makumi maviri. Waini yegaini inotanga kusvika kumagumo. Iye zvino tinotora sinamoni, uye tinoparadzira muto weKrasnodar wechando mujitsiti uye tinotumira kune kutonhora kwekuchengetedza.