Cacao inonakidzwa nevana vanomwa zvisingasiyi kunyange munhu mukuru asina hanya. Runako raro hunobva pauri hwezvigadzirwa uye zviyero. Tichakuudza nzira shomanana dzokuti ungasunga sei cocoa kubva muupfu mumukaka.
Cacao Recipe yeMu
Zvisungo:
- mukaka - 985 ml;
- shuga - 45 g;
- cocoa soluble - 3 tbsp. spoons.
Kugadzirira
Misi yakadururirwa muhomwe, isa zvidhori pamusana pomoto uye uuye kumota. Ipapo tinokanda shuga uye tinosanganisa whisk. Zvadaro tinowedzera huni hwecocoa uye tinoipedza zvachose mumukaka, kuitira kuti pasava nemapumha. Isu tinomwa chimwa kwemaminitsi mashomanana, tichikurudzira, tichidururira magirazi egirazi.
Nzira yekubika cocoa pamukaka wakanyoroveswa sei?
Zvisungo:
- dry cocoa - 25 g;
- Akachera mukaka wose - 1 mbi;
- mvura 175 ml;
- kirimu - chekushongedza;
Kugadzirira
Condense inopararira muhombodo, yakasvibiswa nemvura inopisa yakatsvaira uye inopisa kusvika mumota. Zvadaro tinokanda kakao, tiyananisa uye tiraira kunwa kwemaminitsi mashomanana. Zvidururire mumikombe nekukomba, kana zvichidikanwa, kuputirwa kamu cream.
Kocoa nemukaka nesinamoni
Zvisungo:
- Kocoa - 25 g;
- mukaka - 305 ml;
- shuga - kusvika kunonaka;
- vanillin - 1 sachet;
- sinamoni powder - 5 g.
Kugadzirira
Ikosi inodziya, asi kwete kubika. Zvadaro shandisai cocoa yakaoma uye fungisisa zvakazara. Kushisa kunwa kwemaminitsi mashomanana, wozokanda shuga, vanillin uye sinamoni. Gadzira zvinyorwa zvishoma zvewacocoa whisk uye udururire pamakanda akanaka.
Cacao Recipe yeMisi neEgg Yolks
Zvisungo:
- mukaka mutsva - 845 ml;
- shuga - 125 g;
- cocoa soluble - 25 g;
- egg yolk - 2 pcs.
Kugadzirira
Muchikamu chiduku cheeamel, dururirai mukaka, zvishoma kupisa uye muduruke necocoa. Isai zvakanyanya uye viraira kunwa kwemaminitsi mashanu nemaminetsi matatu. Munguva iyi, tinosvina mazhenje neshuga muhari uye kuwedzera musanganiswa unogadzirwa kucocoa. Gadzirira uswa, asi usachibika, wozochirova nemuvhenganisi uye uidururire pamusoro pegirazi.
Nzira yekubika cocoa sei mukaka uye ice cream?
Zvisungo:
- rakasanganiswa scocoa - 10 g;
- mukaka wemhou - 225 ml;
- shuga - 20 g;
- cream cream ice cream - 55 g.
Kugadzirira
Saka, dururira mukaka mutsva mujug, uchiipisa kuti usvike uye udire muhuni yekocoa. Sungai zvakanaka musanganiswa nehishu kuitira kuti zviputi zvirege kuumbwa. Zvadaro, dururirai mukaka wakasara uye wiraira kunwa kwemaminitsi anoverengeka, uchiita. Pashure pacho, tinobvisa ndiro kubva patafura, tiraira kakao mugirazi uye tira bhora revanilla ice cream.